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	<title>Готварски рецепти &#124; Eadvise.info &#187; щипка сол</title>
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		<title>Бухти със захар</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%b1%d1%83%d1%85%d1%82%d0%b8-%d1%81%d1%8a%d1%81-%d0%b7%d0%b0%d1%85%d0%b0%d1%80/</link>
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		<pubDate>Wed, 27 Apr 2011 05:25:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[прясно мляко]]></category>
		<category><![CDATA[щипка сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2075</guid>
		<description><![CDATA[Омесва се тестото,разточка се кора дебела около 1 см и се режат като  ромбоиди.]]></description>
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		<title>Фламбиран омлет</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%84%d0%bb%d0%b0%d0%bc%d0%b1%d0%b8%d1%80%d0%b0%d0%bd-%d0%be%d0%bc%d0%bb%d0%b5%d1%82/</link>
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		<pubDate>Thu, 31 Mar 2011 20:31:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[ром]]></category>
		<category><![CDATA[щипка сол]]></category>
		<category><![CDATA[Яйца]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1996</guid>
		<description><![CDATA[Разбиваме белтъците на твърд сняг. Разбиваме жълтъците със захарта и щипка сол до получаване на пяна и добавяме белтъците.]]></description>
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		<title>Сос Сабайон</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%be%d1%81-%d1%81%d0%b0%d0%b1%d0%b0%d0%b9%d0%be%d0%bd/</link>
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		<pubDate>Mon, 28 Mar 2011 20:30:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[бял вермут]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[щипка сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1944</guid>
		<description><![CDATA[Сервира се топъл или студен с плодови десерти, гофрети или палачинки.]]></description>
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		<title>Сиренки</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%ba%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 19:40:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Постни и пържени сладки]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[сода бикарбонат]]></category>
		<category><![CDATA[щипка сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1184</guid>
		<description><![CDATA[Във всяко квадратче се слага по малко сирене, прегъват се притискат се и се пържат.]]></description>
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		<title>Палачинки &#8211; II вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d0%bb%d0%b0%d1%87%d0%b8%d0%bd%d0%ba%d0%b8-ii-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Mon, 21 Mar 2011 19:37:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Постни и пържени сладки]]></category>
		<category><![CDATA[щипка захар]]></category>
		<category><![CDATA[щипка сол]]></category>

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		<description><![CDATA[Прибавят се млякото, водата, солта, захарта и брашното.]]></description>
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		<title>Пържени банички</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b8-%d0%b1%d0%b0%d0%bd%d0%b8%d1%87%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b8-%d0%b1%d0%b0%d0%bd%d0%b8%d1%87%d0%ba%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 19:34:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Постни и пържени сладки]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[хладка вода]]></category>
		<category><![CDATA[щипка сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1171</guid>
		<description><![CDATA[Разточват се леко и се пържат до бледорозово в повече мазнина.
]]></description>
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		<title>Бързи мекици</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d1%8a%d1%80%d0%b7%d0%b8-%d0%bc%d0%b5%d0%ba%d0%b8%d1%86%d0%b8/</link>
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		<pubDate>Mon, 21 Mar 2011 19:27:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[сода бикарбонат]]></category>
		<category><![CDATA[щипка сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1155</guid>
		<description><![CDATA[ Киселото мляко се разбива много добре със содата. Прибавят се солта и брашното. Замесва се тесто и веднага с мокри ръце се правят мекици, които се пържат в мазнина. Поръсват се с пудра захар.]]></description>
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		<title>Постни охлюви</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%be%d1%81%d1%82%d0%bd%d0%b8-%d0%be%d1%85%d0%bb%d1%8e%d0%b2%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%be%d1%81%d1%82%d0%bd%d0%b8-%d0%be%d1%85%d0%bb%d1%8e%d0%b2%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 19:11:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Постни и пържени сладки]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[лъжици захар]]></category>
		<category><![CDATA[щипка сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1143</guid>
		<description><![CDATA[Намазват се с шипков мармалад и се навива стегнато на руло. Нарязват се на кръгчета с размери 11/2 см]]></description>
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		<title>Пудинг с фиде и ябълки</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-%d1%81-%d1%84%d0%b8%d0%b4%d0%b5-%d0%b8-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-%d1%81-%d1%84%d0%b8%d0%b4%d0%b5-%d0%b8-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:35:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[фиде]]></category>
		<category><![CDATA[щипка сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1075</guid>
		<description><![CDATA[Отгоре се поръсва галета и се слагат парченца от останалото масло. Пудингът се пече в силно загрята фурна (220-250 С) до златистокафяво.]]></description>
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