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	<title>Готварски рецепти &#124; Eadvise.info &#187; шаран</title>
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		<title>Шаран с червен пипер</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%88%d0%b0%d1%80%d0%b0%d0%bd-%d1%81-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd-%d0%bf%d0%b8%d0%bf%d0%b5%d1%80/</link>
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		<pubDate>Sat, 25 Jun 2011 13:47:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[пипер]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[шаран]]></category>

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		<description><![CDATA[Изпържваме ситно нарязания лук в мас до пожълтяване. Сваляме от огъня, прибавяме червения пипер, нарязаните порции шаран и задушаваме под похлупак до омекване.]]></description>
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		<title>Супа от риба с картофи и сирене</title>
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		<pubDate>Sat, 04 Jun 2011 08:43:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[шаран]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2194</guid>
		<description><![CDATA[Шаранът се почиства, измива се и се нарязва на парчета. Сварява се в подсолена вода. Изважда се и бульонът се прецежда. Лукът и обелените картофи се нарязват на ситно.]]></description>
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		<title>Супа от шаран</title>
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		<pubDate>Sat, 04 Jun 2011 08:35:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[скилидки чесън]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[целина]]></category>
		<category><![CDATA[шаран]]></category>

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		<description><![CDATA[Свареният шаран се изважда, а бульонът се прецежда и с него се заливат задушените зеленчуци. ]]></description>
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		<title>Шаран по провансалски</title>
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		<pubDate>Sun, 27 Mar 2011 20:03:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чесън]]></category>
		<category><![CDATA[шаран]]></category>

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		<description><![CDATA[Сваряваме виното, маслото, брашното, олиото, ситно нарязаните гъби, лука, чесъна, магданоза, черния пипер и сол на вкус. ]]></description>
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		<title>Рибена чорба &#8211; II вид</title>
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		<pubDate>Tue, 22 Mar 2011 08:50:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[бяла риба]]></category>
		<category><![CDATA[мерлуза]]></category>
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		<description><![CDATA[Преди поднасянето чорбата се  подправя  с  изстискания  от  лимона  сок, смлян черен пипер и дребно нарязан магданоз.]]></description>
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