<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Готварски рецепти &#124; Eadvise.info &#187; чубрица</title>
	<atom:link href="http://recepti.eadvise.info/tag/%d1%87%d1%83%d0%b1%d1%80%d0%b8%d1%86%d0%b0/feed/" rel="self" type="application/rss+xml" />
	<link>http://recepti.eadvise.info</link>
	<description>recepti.eadvise.info</description>
	<lastBuildDate>Tue, 09 Jan 2018 07:44:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Сос от печени зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:36:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[домата]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[моркови]]></category>
		<category><![CDATA[царевично брашно]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2360</guid>
		<description><![CDATA[Всички зеленчуци се измиват много добре на течаща студена вода. Морковите и лукът се нарязват и се поставят в тавичка с мазнина в умерена фурна.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Сос от настъргани зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bd%d0%b0%d1%81%d1%82%d1%8a%d1%80%d0%b3%d0%b0%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bd%d0%b0%d1%81%d1%82%d1%8a%d1%80%d0%b3%d0%b0%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:35:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2358</guid>
		<description><![CDATA[Морковите, лукът и целината се настъргват на ситно ренде и се задушават в половината краве масло с малко сол. След около 15 мин се долива топла веда и сосът се оставя да ври на умерен огън.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bd%d0%b0%d1%81%d1%82%d1%8a%d1%80%d0%b3%d0%b0%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Тъмен сос „Мусала&#8221;</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%e2%80%9e%d0%bc%d1%83%d1%81%d0%b0%d0%bb%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%e2%80%9e%d0%bc%d1%83%d1%81%d0%b0%d0%bb%d0%b0/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:32:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[скилидка чесън]]></category>
		<category><![CDATA[сланина]]></category>
		<category><![CDATA[телешки черен дроб]]></category>
		<category><![CDATA[целина]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2352</guid>
		<description><![CDATA[Черният дроб се нарязва на тънки дълги ивици и се накисва в студена вода. Сланината се нарязва на тънки ивици и се изпържва в добре подсушен съд до зачервяване.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%e2%80%9e%d0%bc%d1%83%d1%81%d0%b0%d0%bb%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>КАРТОФЕНА СУПА 2-ри вид</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 12:01:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2258</guid>
		<description><![CDATA[Обелете картофите и ги нарежете на малки кубчета. Нарежете и лука на ситно и ги изсипете в съд за микровълнова фурна. ]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>КАРТОФЕНА СУПА</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 11:50:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[маргарин]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2246</guid>
		<description><![CDATA[Обелете картофите и ги нарежете на малки кубчета.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Питка с шарена сол и чубрица</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b8%d1%82%d0%ba%d0%b0-%d1%81-%d1%88%d0%b0%d1%80%d0%b5%d0%bd%d0%b0-%d1%81%d0%be%d0%bb-%d0%b8-%d1%87%d1%83%d0%b1%d1%80%d0%b8%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b8%d1%82%d0%ba%d0%b0-%d1%81-%d1%88%d0%b0%d1%80%d0%b5%d0%bd%d0%b0-%d1%81%d0%be%d0%bb-%d0%b8-%d1%87%d1%83%d0%b1%d1%80%d0%b8%d1%86%d0%b0/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 05:33:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[Питка]]></category>
		<category><![CDATA[чубрица]]></category>
		<category><![CDATA[шарена сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2095</guid>
		<description><![CDATA[Омесваме тестото,оставя се да втаса.После се разделя на 2 части и се точят кори,като всяка от тях се намазва с мазнина]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b8%d1%82%d0%ba%d0%b0-%d1%81-%d1%88%d0%b0%d1%80%d0%b5%d0%bd%d0%b0-%d1%81%d0%be%d0%bb-%d0%b8-%d1%87%d1%83%d0%b1%d1%80%d0%b8%d1%86%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Баница с коприва</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81-%d0%ba%d0%be%d0%bf%d1%80%d0%b8%d0%b2%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81-%d0%ba%d0%be%d0%bf%d1%80%d0%b8%d0%b2%d0%b0/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 09:10:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[коприва]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[червени чушки]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=663</guid>
		<description><![CDATA[Почистете копривата и я нарежете на дребно. Сварете я до омекване и я от­цедете.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81-%d0%ba%d0%be%d0%bf%d1%80%d0%b8%d0%b2%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пълнени картофи</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:58:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ястия с кайма]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[колбас]]></category>
		<category><![CDATA[пушено сирене]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=641</guid>
		<description><![CDATA[Разрежете картофите на две по дължината. Из­дълбайте ги и ги напълнете със смес]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Кремсупа от картофи</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 07:37:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=487</guid>
		<description><![CDATA[Обелете картофите, измийте ги и ги нарежете на парченца.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
