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	<title>Готварски рецепти &#124; Eadvise.info &#187; червен пипер</title>
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	<description>recepti.eadvise.info</description>
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		<title>Говежди карета</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%b8-%d0%ba%d0%b0%d1%80%d0%b5%d1%82%d0%b0/</link>
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		<pubDate>Wed, 21 Sep 2011 16:42:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2430</guid>
		<description><![CDATA[Шпековаме говеждите карета и ги посоляваме.]]></description>
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		<title>Сос от кисело зеле и мариновани краставички</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0/</link>
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		<pubDate>Fri, 08 Jul 2011 07:37:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[Кисело зеле]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[скилидки чесън]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2362</guid>
		<description><![CDATA[Зелето, лукът, доматите и краставичките се нарязват на много ситно и се задушават в половината масло. Прибавя се червен пипер, долива се топла вода или бульон и се оставя да ври около 1 ч.]]></description>
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		<item>
		<title>Есетра по унгарски</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b5%d1%81%d0%b5%d1%82%d1%80%d0%b0-%d0%bf%d0%be-%d1%83%d0%bd%d0%b3%d0%b0%d1%80%d1%81%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b5%d1%81%d0%b5%d1%82%d1%80%d0%b0-%d0%bf%d0%be-%d1%83%d0%bd%d0%b3%d0%b0%d1%80%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:55:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[жълтък]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2330</guid>
		<description><![CDATA[Посоляваме почистените порции есетра, поръсваме червен пипер, поставяме в тенджера, наливаме малко вода и задушаваме под похлупак до омекване.]]></description>
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		<item>
		<title>ДОМАТЕНА СУПА С ШУНКА</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%88%d1%83%d0%bd%d0%ba%d0%b0/</link>
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		<pubDate>Fri, 10 Jun 2011 11:48:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[вегета]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[червен пипер]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[щипка захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2244</guid>
		<description><![CDATA[Смесете маслото или маргарина със ситно нарязания лук и поставете в подходящ за микровълнова фурна съд.]]></description>
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		<title>Пикантни печени бутчета</title>
		<link>http://recepti.eadvise.info/2011/05/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b8-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b1%d1%83%d1%82%d1%87%d0%b5%d1%82%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/05/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b8-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b1%d1%83%d1%82%d1%87%d0%b5%d1%82%d0%b0/#comments</comments>
		<pubDate>Sun, 22 May 2011 13:09:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[лимон]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[червен пипер]]></category>
		<category><![CDATA[щипка чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2149</guid>
		<description><![CDATA[Сложете бутчетата в тавичка, напръскайте ги с лимоновия сок и прибавете маслото.]]></description>
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		<item>
		<title>Супа от грах</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b3%d1%80%d0%b0%d1%85-2/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b3%d1%80%d0%b0%d1%85-2/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:20:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2055</guid>
		<description><![CDATA[Поставяме добре измитите телешки кости и граха във вряща подсолена вода и варим, докато грахът омекне.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Супа от кисело зеле и колбаси</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%ba%d0%be%d0%bb%d0%b1%d0%b0%d1%81%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%ba%d0%be%d0%bb%d0%b1%d0%b0%d1%81%d0%b8/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:19:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[ким]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2053</guid>
		<description><![CDATA[Възваряваме прецедения зелев сок, към който добавяме толкова вода, че общо течността да бъде 1 литър, прибавяме нарязаното зеле, нарязаните на колелца колбаси, ким и варим до омекване.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Пиле по италиански</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%bf%d0%be-%d0%b8%d1%82%d0%b0%d0%bb%d0%b8%d0%b0%d0%bd%d1%81%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%bf%d0%be-%d0%b8%d1%82%d0%b0%d0%bb%d0%b8%d0%b0%d0%bd%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 19:05:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[пилешка шунка]]></category>
		<category><![CDATA[пилешки дробчета]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2033</guid>
		<description><![CDATA[Шунката се нарязва на ситно. Чесънът и листенцата розмарин се стриват.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Сирене в гювече</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-%d0%b2-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-%d0%b2-%d0%b3%d1%8e%d0%b2%d0%b5%d1%87%d0%b5/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 09:06:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1729</guid>
		<description><![CDATA[Поднася се топло, поръсено с дребно нарязания магданоз.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Сирене печено в пергаментова хартия</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%b2-%d0%bf%d0%b5%d1%80%d0%b3%d0%b0%d0%bc%d0%b5%d0%bd%d1%82%d0%be%d0%b2%d0%b0-%d1%85%d0%b0%d1%80%d1%82%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%b2-%d0%bf%d0%b5%d1%80%d0%b3%d0%b0%d0%bc%d0%b5%d0%bd%d1%82%d0%be%d0%b2%d0%b0-%d1%85%d0%b0%d1%80%d1%82%d0%b8%d1%8f/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 09:02:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1721</guid>
		<description><![CDATA[Поднася се топло заедно с хартията.]]></description>
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