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	<title>Готварски рецепти &#124; Eadvise.info &#187; червено вино</title>
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		<title>МАРИНОВАНА ХЕРИНГА С ЧЕРВЕНО ВИНО</title>
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		<pubDate>Fri, 29 Jul 2011 08:52:30 +0000</pubDate>
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				<category><![CDATA[Риба]]></category>
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		<description><![CDATA[Налейте зехтина в съд, подходящ за микровълнова фурна, и добавете ситно нарязаните лук, праза, моркови и целина. Гответе зеленчуците 8 - 10 минути при 600 вата.]]></description>
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		<title>Задушен петел</title>
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		<pubDate>Sun, 08 May 2011 08:42:48 +0000</pubDate>
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				<category><![CDATA[Пилешко]]></category>
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		<description><![CDATA[Сложете виното, в което сте размили брашното, пюрето, разредено с 1/2 чаша вода, и подправките. Варете на тих огън, докато месото поомекне.]]></description>
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		<title>Говеждо месо по бургундски</title>
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		<pubDate>Sun, 27 Mar 2011 20:13:38 +0000</pubDate>
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				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[говежда плешка]]></category>
		<category><![CDATA[дафинов лист]]></category>
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		<description><![CDATA[Нарязваме говеждото месо на тънки дълги ивици, поставяме в порцеланов съд, посоляваме, поръсваме с черен пипер, покриваме с нарязания на филийки лук, заливаме с олиото и виното и оставяме да пре-стои 3-6 часа.]]></description>
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		<title>Яхния от свинско месо</title>
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		<pubDate>Fri, 18 Mar 2011 08:25:49 +0000</pubDate>
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				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[лук]]></category>
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		<description><![CDATA[Нарежете на ситно лука, праза и пиперките. Месото нарежете на дребни парчета и го изпържете в сгорещеното олио. ]]></description>
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		<title>Пиле с вишнев сос</title>
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		<pubDate>Fri, 18 Mar 2011 08:10:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[вишнев сос]]></category>
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		<description><![CDATA[Натрийте кожата на пилето със сол и черен пипер. Разтопете 1/3 от маслото в тава и сложете пиле­то вътре.]]></description>
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