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	<title>Готварски рецепти &#124; Eadvise.info &#187; хляб</title>
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	<description>recepti.eadvise.info</description>
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		<title>Пълнен хляб</title>
		<link>http://recepti.eadvise.info/2013/01/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd-%d1%85%d0%bb%d1%8f%d0%b1/</link>
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		<pubDate>Sun, 27 Jan 2013 07:48:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[домата]]></category>
		<category><![CDATA[кашкавала]]></category>
		<category><![CDATA[кранвирша]]></category>
		<category><![CDATA[моркова]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2492</guid>
		<description><![CDATA[Нарежете моркова, кранвирша, кашкавала, домата, гъбите и киселите краставички на дребно и ги смесете.]]></description>
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		<title>Вретено по родопски</title>
		<link>http://recepti.eadvise.info/2012/12/%d0%b2%d1%80%d0%b5%d1%82%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d1%80%d0%be%d0%b4%d0%be%d0%bf%d1%81%d0%ba%d0%b8/</link>
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		<pubDate>Wed, 26 Dec 2012 08:25:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Новини]]></category>
		<category><![CDATA[кайма]]></category>
		<category><![CDATA[хляб]]></category>
		<category><![CDATA[Яйца]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2484</guid>
		<description><![CDATA[Смесете каймата със накиснатият и изцеден хляб]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>ПРИНЦЕСИ</title>
		<link>http://recepti.eadvise.info/2011/05/%d0%bf%d1%80%d0%b8%d0%bd%d1%86%d0%b5%d1%81%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/05/%d0%bf%d1%80%d0%b8%d0%bd%d1%86%d0%b5%d1%81%d0%b8/#comments</comments>
		<pubDate>Sun, 22 May 2011 13:26:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сандвичи]]></category>
		<category><![CDATA[кайма]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[смлян черен пипер]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2163</guid>
		<description><![CDATA[Омесете каймата с разтопеното масло или маргарин, нарязания на ситни кубчета кашкавал и подправките.]]></description>
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		<title>Супа от праз с картофи</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bf%d1%80%d0%b0%d0%b7-%d1%81-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/</link>
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		<pubDate>Sun, 27 Mar 2011 19:50:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1833</guid>
		<description><![CDATA[ Нарязваме на ивички почистения праз и изпържваме в масло до пожълтяване.]]></description>
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		<title>Пържени филийки с шоколад</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b8-%d1%84%d0%b8%d0%bb%d0%b8%d0%b9%d0%ba%d0%b8-%d1%81-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b8-%d1%84%d0%b8%d0%bb%d0%b8%d0%b9%d0%ba%d0%b8-%d1%81-%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 10:12:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сандвичи]]></category>
		<category><![CDATA[натурален шоколад]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1754</guid>
		<description><![CDATA[Върху всяка изпържена филийка сложете парче шоколад и я похлупете с друга. Поднесете веднага с топло мляко.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Топло предястие с яйца</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d0%bf%d0%bb%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d0%bf%d0%bb%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:20:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[мащерка]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1661</guid>
		<description><![CDATA[Нарежете на кубчета картофите, шунката и хляба. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Пастет от черен дроб</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d1%87%d0%b5%d1%80%d0%b5%d0%bd-%d0%b4%d1%80%d0%be%d0%b1/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d1%87%d0%b5%d1%80%d0%b5%d0%bd-%d0%b4%d1%80%d0%be%d0%b1/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 15:11:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[хляб]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1555</guid>
		<description><![CDATA[ Гарнирайте с резенчета лимон или кисела краставичка.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Постни пурички</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%be%d1%81%d1%82%d0%bd%d0%b8-%d0%bf%d1%83%d1%80%d0%b8%d1%87%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%be%d1%81%d1%82%d0%bd%d0%b8-%d0%bf%d1%83%d1%80%d0%b8%d1%87%d0%ba%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:55:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Постни и пържени сладки]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[кифлички]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1109</guid>
		<description><![CDATA[ Пекат се в умерена фурна и още топли се овалват в пудра захар.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%bf%d0%be%d1%81%d1%82%d0%bd%d0%b8-%d0%bf%d1%83%d1%80%d0%b8%d1%87%d0%ba%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Пудинг с пресен касис</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-%d1%81-%d0%bf%d1%80%d0%b5%d1%81%d0%b5%d0%bd-%d0%ba%d0%b0%d1%81%d0%b8%d1%81/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-%d1%81-%d0%bf%d1%80%d0%b5%d1%81%d0%b5%d0%bd-%d0%ba%d0%b0%d1%81%d0%b8%d1%81/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:32:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[канела]]></category>
		<category><![CDATA[касис]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1069</guid>
		<description><![CDATA[Отгоре се слагат парченца от останалото масло. Пудингът се пече в умерена фурна (180-200 С) 40 минути. След охлаждането се обръща в подходящ съд и се поднася със сироп от касис.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Супа castellana</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-castellana/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-castellana/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 08:03:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[филиики чесън]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=439</guid>
		<description><![CDATA[Загряваме олиото в огнеопорен съд,добавяме нарязания на филиики чесън]]></description>
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		<slash:comments>0</slash:comments>
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