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	<title>Готварски рецепти &#124; Eadvise.info &#187; филе</title>
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		<title>ФИЛЕ ОТ БЯЛА РИБА В СОС ОТ ШАМПАНСКО</title>
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		<pubDate>Fri, 29 Jul 2011 08:51:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Риба]]></category>
		<category><![CDATA[бяла риба]]></category>
		<category><![CDATA[филе]]></category>
		<category><![CDATA[шампанско]]></category>

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		<description><![CDATA[Измийте филето от рибата със студена вода и го подсушете. Залейте го с лимоновия сок, соевия сос и оцета, подправете го със сол и пипер и го оставете да престои поне 10 минути в тази смес.]]></description>
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		<title>Филе от риба, печено на скара</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%84%d0%b8%d0%bb%d0%b5-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bd%d0%b0-%d1%81%d0%ba%d0%b0%d1%80%d0%b0/</link>
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		<pubDate>Fri, 22 Jul 2011 08:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Риба]]></category>
		<category><![CDATA[скара]]></category>
		<category><![CDATA[филе]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2383</guid>
		<description><![CDATA[1. Рибата се нарязва на порции.
2. Поръсва се със сол, растително масло и лимонов сок и се оставя да престои около 30 минути.]]></description>
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		<title>Телешки пържоли с вермут и сметана</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%bf%d1%8a%d1%80%d0%b6%d0%be%d0%bb%d0%b8-%d1%81-%d0%b2%d0%b5%d1%80%d0%bc%d1%83%d1%82-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/</link>
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		<pubDate>Sun, 27 Mar 2011 20:20:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[вермут]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[филе]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1892</guid>
		<description><![CDATA[Посоляваме, поръсваме с черен пипер и лимонов сок начуканите леко пържоли.]]></description>
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		<title>Пържено филе от скумрия</title>
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		<pubDate>Tue, 15 Mar 2011 15:10:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Риба]]></category>
		<category><![CDATA[Пържено филе]]></category>
		<category><![CDATA[Скумрия]]></category>
		<category><![CDATA[филе]]></category>

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		<description><![CDATA[Филето се измива, посолява се и престоява в тавичка най-малко 30 минути]]></description>
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