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	<title>Готварски рецепти &#124; Eadvise.info &#187; соев сос</title>
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		<title>Панирани пилешки бутчета &#8220;Аладин&#8221;</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b1%d1%83%d1%82%d1%87%d0%b5%d1%82%d0%b0-%d0%b0%d0%bb%d0%b0%d0%b4%d0%b8%d0%bd/</link>
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		<pubDate>Fri, 15 Apr 2011 19:11:24 +0000</pubDate>
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				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[пилешки бутчета]]></category>
		<category><![CDATA[соев сос]]></category>
		<category><![CDATA[сусам]]></category>

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		<description><![CDATA[Пилешките бутчета се обезкостяват и се маха кожата. Намазват се със соевия сос и се оставят да престоят 1 час.]]></description>
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		<title>Дресинг с балсамов оцет</title>
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		<pubDate>Mon, 28 Mar 2011 20:24:35 +0000</pubDate>
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				<category><![CDATA[Дресинги и сосове за салати]]></category>
		<category><![CDATA[балсамов оцет]]></category>
		<category><![CDATA[зехтин]]></category>
		<category><![CDATA[соев сос]]></category>

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		<description><![CDATA[Всички съставки се смесват и се разбъркват докато се смесят напълно.]]></description>
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		<title>Терияки /Япония/</title>
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		<pubDate>Fri, 25 Mar 2011 20:15:18 +0000</pubDate>
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				<category><![CDATA[Новини]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[джинджифил]]></category>
		<category><![CDATA[соев сос]]></category>
		<category><![CDATA[чесън]]></category>

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		<description><![CDATA[Посипва се с зеления кориандър и се сервира с кисели краставичли или салата от дайкон(японска ряпа) и ориз.]]></description>
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		<title>Зеленчукова темпура</title>
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		<pubDate>Fri, 25 Mar 2011 20:04:49 +0000</pubDate>
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				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[патладжан]]></category>
		<category><![CDATA[соев сос]]></category>
		<category><![CDATA[тиквички]]></category>

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		<description><![CDATA[Нарежете тиквичките, патладжана и моркова на пръчици около 10 см на дължина и около 3 мм ширина.]]></description>
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