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	<title>Готварски рецепти &#124; Eadvise.info &#187; скилидка чесън</title>
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		<title>Тъмен сос „Мусала&#8221;</title>
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		<pubDate>Fri, 01 Jul 2011 12:32:31 +0000</pubDate>
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		<description><![CDATA[Черният дроб се нарязва на тънки дълги ивици и се накисва в студена вода. Сланината се нарязва на тънки ивици и се изпържва в добре подсушен съд до зачервяване.]]></description>
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		<title>Зеленчуково-майонезен сос</title>
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		<description><![CDATA[Сместа от изброените продукти се разбива на гладък сос.]]></description>
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		<title>Пиле &#8220;Маранго&#8221;</title>
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				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[доматена салца]]></category>
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		<description><![CDATA[Нарязваме пилето на порции и ги изпържваме в масло, изваждаме порциите, а в останалото масло изпържваме счукания чесън и доматната салца и наливаме виното и бульона.]]></description>
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