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	<title>Готварски рецепти &#124; Eadvise.info &#187; сироп</title>
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		<title>Тиквеник със сироп</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%82%d0%b8%d0%ba%d0%b2%d0%b5%d0%bd%d0%b8%d0%ba-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%be%d0%bf/</link>
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		<pubDate>Wed, 27 Apr 2011 05:35:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[сироп]]></category>
		<category><![CDATA[тиква]]></category>
		<category><![CDATA[Тиквеник]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2097</guid>
		<description><![CDATA[Тиквата се настъргва,след което се изтисква. Добавят се орехите-на око-колкото повече,толкова по-добре.]]></description>
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		<item>
		<title>Плодов сладкиш &#8211; II вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2-%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-ii-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Mon, 21 Mar 2011 17:54:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[кайсия]]></category>
		<category><![CDATA[орехи]]></category>
		<category><![CDATA[сироп]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1001</guid>
		<description><![CDATA[След като се изпече, се обръща и се сиропира със сока от кайсиите. Отгоре се гарнира със смлените орехи.]]></description>
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		<item>
		<title>Реване с мляко</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%80%d0%b5%d0%b2%d0%b0%d0%bd%d0%b5-%d1%81-%d0%bc%d0%bb%d1%8f%d0%ba%d0%be/</link>
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		<pubDate>Sun, 20 Mar 2011 19:22:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[сироп]]></category>
		<category><![CDATA[Яйца]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=985</guid>
		<description><![CDATA[Прибавя се ванилията и като поизстине, се залива реването. Отгоре по желание се гарнира със сметана, разбита със захар.]]></description>
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		<title>Сладкиш с желатин</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d1%81-%d0%b6%d0%b5%d0%bb%d0%b0%d1%82%d0%b8%d0%bd/</link>
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		<pubDate>Sun, 20 Mar 2011 18:53:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[сироп]]></category>
		<category><![CDATA[сода]]></category>
		<category><![CDATA[тесто]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=945</guid>
		<description><![CDATA[Прибавят се киселото мляко, разбито със содата, разтопеното масло и брашното с бакпулвера. Всичко се разбърква и се изсипва в тавичка, намазана с масло и посипана с брашно.]]></description>
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		<title>Сладкиш от светъл и тъмен блат</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d0%be%d1%82-%d1%81%d0%b2%d0%b5%d1%82%d1%8a%d0%bb-%d0%b8-%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d0%b1%d0%bb%d0%b0%d1%82/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d0%be%d1%82-%d1%81%d0%b2%d0%b5%d1%82%d1%8a%d0%bb-%d0%b8-%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d0%b1%d0%bb%d0%b0%d1%82/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 18:49:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[блат]]></category>
		<category><![CDATA[орехи]]></category>
		<category><![CDATA[пудра захар]]></category>
		<category><![CDATA[сироп]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=937</guid>
		<description><![CDATA[ Всичко се разбива добре и накрая се прибавят белтъците, разбити на сняг.
Сладкишът може леко да се сиропира.]]></description>
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		<title>Пасти с бадеми</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d1%81%d1%82%d0%b8-%d1%81-%d0%b1%d0%b0%d0%b4%d0%b5%d0%bc%d0%b8/</link>
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		<pubDate>Sun, 20 Mar 2011 17:58:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Постни и пържени сладки]]></category>
		<category><![CDATA[сироп]]></category>
		<category><![CDATA[смлени бадеми]]></category>
		<category><![CDATA[целувки]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=916</guid>
		<description><![CDATA[Белтъците се разбиват на сняг и върху тях се сипва от сиропа на тънка струя, като продължава да се бие, докато стане на гъст сняг.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Шоколадова торта &#8211; I вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0-i-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Sun, 20 Mar 2011 15:50:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[бъркане]]></category>
		<category><![CDATA[сироп]]></category>
		<category><![CDATA[смем]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=786</guid>
		<description><![CDATA[Към него се прибавят постепенно жълтъците, половината от сместа, брашното и ванилията.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Торта &#8220;Кайзер&#8221; &#8211; II вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d1%80%d1%82%d0%b0-%d0%ba%d0%b0%d0%b9%d0%b7%d0%b5%d1%80-ii-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Sun, 20 Mar 2011 15:42:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[желание]]></category>
		<category><![CDATA[орехи]]></category>
		<category><![CDATA[сироп]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=774</guid>
		<description><![CDATA[След като изстине, тортата се сиропира и се намазва отгоре и встрани с крем по желание. Украсява се също по желание.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Орехова торта с целувки</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%be%d1%80%d0%b5%d1%85%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0-%d1%81-%d1%86%d0%b5%d0%bb%d1%83%d0%b2%d0%ba%d0%b8/</link>
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		<pubDate>Sun, 20 Mar 2011 15:34:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[захар на пясък]]></category>
		<category><![CDATA[сироп]]></category>
		<category><![CDATA[целувки]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=759</guid>
		<description><![CDATA[Първият пласт се сиропира леко, нареждат се отгоре 4 броя целувки и върху тях се залива крем.]]></description>
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		<title>Торта &#8220;Кармен&#8221;</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d1%80%d1%82%d0%b0-%d0%ba%d0%b0%d1%80%d0%bc%d0%b5%d0%bd/</link>
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		<pubDate>Sun, 20 Mar 2011 13:22:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[крокант]]></category>
		<category><![CDATA[сироп]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=726</guid>
		<description><![CDATA[ Захарта и водата се варят 5 минути.]]></description>
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