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	<title>Готварски рецепти &#124; Eadvise.info &#187; сирене</title>
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		<title>ДОМАТЕНА СУПА СЪС СИРЕНЕ &#8211; 2-ри вид</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Fri, 10 Jun 2011 11:57:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[скилидки чесън]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[щипка захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2252</guid>
		<description><![CDATA[Изстържете доматите на едро ренде и ги изсипете в съд за микровълнова фурна.]]></description>
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		<item>
		<title>Супа от риба с картофи и сирене</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b8-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
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		<pubDate>Sat, 04 Jun 2011 08:43:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[шаран]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2194</guid>
		<description><![CDATA[Шаранът се почиства, измива се и се нарязва на парчета. Сварява се в подсолена вода. Изважда се и бульонът се прецежда. Лукът и обелените картофи се нарязват на ситно.]]></description>
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		<item>
		<title>САНДВИЧИ СЪС СИРЕНЕ</title>
		<link>http://recepti.eadvise.info/2011/05/%d1%81%d0%b0%d0%bd%d0%b4%d0%b2%d0%b8%d1%87%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
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		<pubDate>Sun, 22 May 2011 13:27:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сандвичи]]></category>
		<category><![CDATA[маргарин]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сирене]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2165</guid>
		<description><![CDATA[Нарежете хляба на тънки филийки, намажете ги с маслото, подредете филийките сирене.]]></description>
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		<title>Тутманик</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%82%d1%83%d1%82%d0%bc%d0%b0%d0%bd%d0%b8%d0%ba/</link>
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		<pubDate>Wed, 27 Apr 2011 05:31:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[мая]]></category>
		<category><![CDATA[прясно мляко]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[Яйца]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2091</guid>
		<description><![CDATA[Омесва се тесто,оставя са да втаса. След това се точат кори,мажат се с мазнина,наръсва се със сирене,редят се така една върху друга и се пече. ]]></description>
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		<title>Скумрия със сос от гъби</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%ba%d1%83%d0%bc%d1%80%d0%b8%d1%8f-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%ba%d1%83%d0%bc%d1%80%d0%b8%d1%8f-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:01:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[Скумрия]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1856</guid>
		<description><![CDATA[Посоляваме почистените скумрии, заливаме с лимонов сок и ги изпържваме от двете страни в сгорещено олио и част от маслото. ]]></description>
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		<title>Омлет със сирене</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%be%d0%bc%d0%bb%d0%b5%d1%82-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%be%d0%bc%d0%bb%d0%b5%d1%82-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 19:55:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[Яйца]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1841</guid>
		<description><![CDATA[Разбиваме яйцата с настърганото сирене и със солта, изливаме сместа в тиган със сгорещено масло, прибавяме мазното сирене, нарязано на парченца.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Зеленчукова супа с фасул</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d0%ba%d0%be%d0%b2%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%84%d0%b0%d1%81%d1%83%d0%bb/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d0%ba%d0%be%d0%b2%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%84%d0%b0%d1%81%d1%83%d0%bb/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 19:54:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[тиква]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1840</guid>
		<description><![CDATA[Сваряваме до омекване накиснатия един ден предварително фасул.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Салата с авокадо</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d0%b0%d0%b2%d0%be%d0%ba%d0%b0%d0%b4%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d0%b0%d0%b2%d0%be%d0%ba%d0%b0%d0%b4%d0%be/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 19:02:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Салати]]></category>
		<category><![CDATA[авокадо]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[сирене]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1801</guid>
		<description><![CDATA[Поръсва се със сиренето нарязано на малки кубчета.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Панирано сирене (кашкавал)</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%be-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-%d0%ba%d0%b0%d1%88%d0%ba%d0%b0%d0%b2%d0%b0%d0%bb/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%be-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-%d0%ba%d0%b0%d1%88%d0%ba%d0%b0%d0%b2%d0%b0%d0%bb/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 09:09:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[Яйца]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1733</guid>
		<description><![CDATA[Предястието може да се приготви с кашкавал вместо със сирене.]]></description>
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		<title>Топено сирене</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d0%bf%d0%b5%d0%bd%d0%be-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d0%bf%d0%b5%d0%bd%d0%be-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 09:08:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[прясно мялко]]></category>
		<category><![CDATA[сирене]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1731</guid>
		<description><![CDATA[Приготвеното предястие се поднася топло с препечени филийки от хляб.]]></description>
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