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	<title>Готварски рецепти &#124; Eadvise.info &#187; Свинско месо</title>
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		<title>Свинско с бира по немски</title>
		<link>http://recepti.eadvise.info/2011/09/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d1%81-%d0%b1%d0%b8%d1%80%d0%b0-%d0%bf%d0%be-%d0%bd%d0%b5%d0%bc%d1%81%d0%ba%d0%b8/</link>
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		<pubDate>Fri, 02 Sep 2011 09:11:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[кора от лимон]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[смляно кафе]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2414</guid>
		<description><![CDATA[Сложете в тенджера свинското месо, нарязано на парчета, заедно със смляното кафе и няколко скълцани скилидки чесън. ]]></description>
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		<title>Пело</title>
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		<pubDate>Thu, 31 Mar 2011 20:23:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[карамфил]]></category>
		<category><![CDATA[Свинско месо]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1985</guid>
		<description><![CDATA[Месото нарязано на кубчета, се пържи в олио, добавя се кориадъра, карамфила и ситно нарязания лук и се пържи около 10 минути.]]></description>
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		<item>
		<title>Свински шишчета с пикантен сос</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%b8-%d1%88%d0%b8%d1%88%d1%87%d0%b5%d1%82%d0%b0-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Fri, 18 Mar 2011 08:37:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[кисели краставички]]></category>
		<category><![CDATA[Свинско месо]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=619</guid>
		<description><![CDATA[Нарежете месото на късчета. Задушете лука с черен пипер, сол и олиото на слаб огън.]]></description>
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		<title>Свински шишчета на скара</title>
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		<pubDate>Fri, 18 Mar 2011 08:36:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[пушени гърди]]></category>
		<category><![CDATA[Свинско месо]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=617</guid>
		<description><![CDATA[Нарежете месото на парченца, които мариновайте 12 часа с доматеното пюре, чесъна, кимиона, черен пипер и сол.]]></description>
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		<title>Свинско с тиквички</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d1%81-%d1%82%d0%b8%d0%ba%d0%b2%d0%b8%d1%87%d0%ba%d0%b8/</link>
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		<pubDate>Fri, 18 Mar 2011 08:35:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[дребни лукчета]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[тиквички]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=615</guid>
		<description><![CDATA[Намажете месото с олио, поръсете го с черен пипер и сол и го печете в предварително загрята фурна на 200оС с 1/2 чаша вода.]]></description>
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		<title>Свинско руло</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d1%80%d1%83%d0%bb%d0%be/</link>
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		<pubDate>Fri, 18 Mar 2011 08:30:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=607</guid>
		<description><![CDATA[Начукайте месото на дъска да придобие правоъгълна форма и го поръсете с черен пипер и сол. ]]></description>
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		<title>Яхния от свинско месо</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d0%be%d1%82-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be/</link>
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		<pubDate>Fri, 18 Mar 2011 08:25:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[червено вино]]></category>
		<category><![CDATA[яхния]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=605</guid>
		<description><![CDATA[Нарежете на ситно лука, праза и пиперките. Месото нарежете на дребни парчета и го изпържете в сгорещеното олио. ]]></description>
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		<title>Свинско с праз</title>
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		<pubDate>Fri, 18 Mar 2011 08:25:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=603</guid>
		<description><![CDATA[Нарежете месото на малки парченца и го изпържете в олиото.]]></description>
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		<title>Месник</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bc%d0%b5%d1%81%d0%bd%d0%b8%d0%ba/</link>
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		<pubDate>Fri, 18 Mar 2011 08:21:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[кро­мид лук]]></category>
		<category><![CDATA[свинска мас]]></category>
		<category><![CDATA[Свинско месо]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=595</guid>
		<description><![CDATA[Обеленият лук нарежете на филийки, които претрийте със сол, черен и червен пипер.]]></description>
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		<title>Чорба от свинско месо с подправки</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%87%d0%be%d1%80%d0%b1%d0%b0-%d0%be%d1%82-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d1%81-%d0%bf%d0%be%d0%b4%d0%bf%d1%80%d0%b0%d0%b2%d0%ba%d0%b8/</link>
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		<pubDate>Thu, 17 Mar 2011 07:47:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[зър­на бахар]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=505</guid>
		<description><![CDATA[Измийте месото и го нарежете на хапки. Залейте го с 1,5 л подсолена вода и го сложете да се вари, като периодично отпенвате. ]]></description>
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