<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Готварски рецепти &#124; Eadvise.info &#187; Риба</title>
	<atom:link href="http://recepti.eadvise.info/tag/%d1%80%d0%b8%d0%b1%d0%b0/feed/" rel="self" type="application/rss+xml" />
	<link>http://recepti.eadvise.info</link>
	<description>recepti.eadvise.info</description>
	<lastBuildDate>Tue, 09 Jan 2018 07:44:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Рибно асорти</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%80%d0%b8%d0%b1%d0%bd%d0%be-%d0%b0%d1%81%d0%be%d1%80%d1%82%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%80%d0%b8%d0%b1%d0%bd%d0%be-%d0%b0%d1%81%d0%be%d1%80%d1%82%d0%b8/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 08:02:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Риба]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[маслини]]></category>
		<category><![CDATA[филе от акула]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2385</guid>
		<description><![CDATA[1. Пушената риба се поставя цяла, без да се реже.
2. Филето от сьомга се нарязва на ивици около 5-6 см и се подрежда в платото със застъпване.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/07/%d1%80%d0%b8%d0%b1%d0%bd%d0%be-%d0%b0%d1%81%d0%be%d1%80%d1%82%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Филе от риба, печено на скара</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%84%d0%b8%d0%bb%d0%b5-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bd%d0%b0-%d1%81%d0%ba%d0%b0%d1%80%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%84%d0%b8%d0%bb%d0%b5-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bd%d0%b0-%d1%81%d0%ba%d0%b0%d1%80%d0%b0/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 08:00:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Риба]]></category>
		<category><![CDATA[скара]]></category>
		<category><![CDATA[филе]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2383</guid>
		<description><![CDATA[1. Рибата се нарязва на порции.
2. Поръсва се със сол, растително масло и лимонов сок и се оставя да престои около 30 минути.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/07/%d1%84%d0%b8%d0%bb%d0%b5-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bd%d0%b0-%d1%81%d0%ba%d0%b0%d1%80%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Тъмен сос за печена риба</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:28:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[настъргана ябълка]]></category>
		<category><![CDATA[Риба]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2342</guid>
		<description><![CDATA[Всички съставки се смесват, загряват се на огъня и се претриват през сито.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Кремсупа от картофи и риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 09:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[лимонова кора]]></category>
		<category><![CDATA[Риба]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2226</guid>
		<description><![CDATA[Половината от рибната отвара се кипва п в нея ес пускат нарязаните риба и картофи.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Рибарска чорба</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:59:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[рибно филе]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2220</guid>
		<description><![CDATA[Рибното филе се маринова със сол и оцет и се нарязва на малки парчета. Дребната риба се залива с леко подсолена и подкиселена вода и се вари до пълно сваряване]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа от ароматни корени и риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%bd%d0%b8-%d0%ba%d0%be%d1%80%d0%b5%d0%bd%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%bd%d0%b8-%d0%ba%d0%be%d1%80%d0%b5%d0%bd%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:53:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[ароматни корени]]></category>
		<category><![CDATA[киселина]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[мерлуза]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2210</guid>
		<description><![CDATA[Рибата се маринова с киселина и сол, а ароматните корени и лукът, почистени и нарязани на дребно, се задушават в растителното масло до омекване]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%bd%d0%b8-%d0%ba%d0%be%d1%80%d0%b5%d0%bd%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа от риба и зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:52:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[зеленчуци]]></category>
		<category><![CDATA[киселина]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[Риба]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2208</guid>
		<description><![CDATA[Ситно нарязаните моркови, кервиз и домати се пускат в кипящата рибна отвара и се варят 10—15 минути. Прибавя се предварително маринованата в киселина и сол и разделена на порции риба и се вари 10 минути]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Доматена кремсупа с риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:51:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[череп пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2206</guid>
		<description><![CDATA[Всички плодово-зеленчукови съставки, нарязани на ситно, се задушават в растителното масло 10—12 минути. Прибавя се доматеното пюре, разтворено в 1 ч. ч. вода (или в доматения сок)]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Борш с риба — обикновен</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b1%d0%be%d1%80%d1%88-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0-%e2%80%94-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b1%d0%be%d1%80%d1%88-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0-%e2%80%94-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:50:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[Борш]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[почистено рибно филе]]></category>
		<category><![CDATA[Риба]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2204</guid>
		<description><![CDATA[От дребната риба се приготвя 5 ч. ч. натурална отвара. Зеленчуковите съставки нарязани на дребно, се задушават 7—8 минути в растителното масло, след което се прибавят 4—5 с. л. от отварата и задушаването продължава до пълното им омекване.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%b1%d0%be%d1%80%d1%88-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0-%e2%80%94-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа от риба със зеле и сметана</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:46:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[бяла риба]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сметана]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2200</guid>
		<description><![CDATA[Рибата се почиства, обезкостява се и се обелва. В подсолена вода се поставят да се варят костите, главата и кожата. Полученият бульон се прецежда.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
