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	<title>Готварски рецепти &#124; Eadvise.info &#187; растително масло</title>
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		<title>СТЕРИЛИЗИРАНИ МАРИНОВАНИ ГЪБИ</title>
		<link>http://recepti.eadvise.info/2011/12/%d1%81%d1%82%d0%b5%d1%80%d0%b8%d0%bb%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/12/%d1%81%d1%82%d0%b5%d1%80%d0%b8%d0%bb%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 07:35:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Маринати]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[манатарка]]></category>
		<category><![CDATA[пачи крак]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[симитка]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2457</guid>
		<description><![CDATA[Продукти: гъби (пачи крак, симитка, манатарка), сол, оцет, растително масло, черен пипер, дафинов лист, бахар.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Дървото на Мечтите</title>
		<link>http://recepti.eadvise.info/2011/10/%d0%b4%d1%8a%d1%80%d0%b2%d0%be%d1%82%d0%be-%d0%bd%d0%b0-%d0%bc%d0%b5%d1%87%d1%82%d0%b8%d1%82%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/10/%d0%b4%d1%8a%d1%80%d0%b2%d0%be%d1%82%d0%be-%d0%bd%d0%b0-%d0%bc%d0%b5%d1%87%d1%82%d0%b8%d1%82%d0%b5/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 05:44:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[бакпулвер]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[течен шоколад]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2434</guid>
		<description><![CDATA[Яйцата се разбиват със захарта, като постепенно се прибавят пет супени лъжици вода.
    Към получената смес се прибавят растителното масло, брашното и бакпулверът.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Палачинка с плодове</title>
		<link>http://recepti.eadvise.info/2011/10/%d0%bf%d0%b0%d0%bb%d0%b0%d1%87%d0%b8%d0%bd%d0%ba%d0%b0-%d1%81-%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/10/%d0%bf%d0%b0%d0%bb%d0%b0%d1%87%d0%b8%d0%bd%d0%ba%d0%b0-%d1%81-%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b5/#comments</comments>
		<pubDate>Sun, 02 Oct 2011 05:43:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[банани]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[портокали]]></category>
		<category><![CDATA[растително масло]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2432</guid>
		<description><![CDATA[Брашното се пресява, яйцата се разбиват. Смесват се брашното, яйцата и половината от млякото.]]></description>
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		<title>Тъмен сос за задушена риба</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:29:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[задушена риба]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[рибна отвара]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2344</guid>
		<description><![CDATA[Ситно нарязаните моркови и лук се задушават в растително масло до омекване.]]></description>
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		<title>Рибена чорба — незастроена</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%e2%80%94-%d0%bd%d0%b5%d0%b7%d0%b0%d1%81%d1%82%d1%80%d0%be%d0%b5%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%e2%80%94-%d0%bd%d0%b5%d0%b7%d0%b0%d1%81%d1%82%d1%80%d0%be%d0%b5%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 09:01:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[почистено рибно филе]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2224</guid>
		<description><![CDATA[Почистената дребна риба се залива с 5 чаши подсолена и подкиселена вода и се вари до пълно сваряване. Отварата се прецежда без претриване и остатъците от рибата се изхвърлят. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Рибена чорба — обикновена</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%e2%80%94-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%e2%80%94-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:58:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[почистена риба]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2218</guid>
		<description><![CDATA[Рибата се нарязва на порции н се маринова с киселината и сол.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Доматена кремсупа с риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:51:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[череп пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2206</guid>
		<description><![CDATA[Всички плодово-зеленчукови съставки, нарязани на ситно, се задушават в растителното масло 10—12 минути. Прибавя се доматеното пюре, разтворено в 1 ч. ч. вода (или в доматения сок)]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Петльови кълки</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%82%d0%bb%d1%8c%d0%be%d0%b2%d0%b8-%d0%ba%d1%8a%d0%bb%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%82%d0%bb%d1%8c%d0%be%d0%b2%d0%b8-%d0%ba%d1%8a%d0%bb%d0%ba%d0%b8/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 19:03:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[кашкавал]]></category>
		<category><![CDATA[пилешки бутчета]]></category>
		<category><![CDATA[растително масло]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2029</guid>
		<description><![CDATA[Кашкавалът се настъргва на ситно ренде.]]></description>
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