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	<title>Готварски рецепти &#124; Eadvise.info &#187; прясно мялко</title>
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		<title>Топено сирене</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d0%bf%d0%b5%d0%bd%d0%be-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
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		<pubDate>Thu, 24 Mar 2011 09:08:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[прясно мялко]]></category>
		<category><![CDATA[сирене]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1731</guid>
		<description><![CDATA[Приготвеното предястие се поднася топло с препечени филийки от хляб.]]></description>
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		<title>Сладки с мая</title>
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		<pubDate>Mon, 21 Mar 2011 21:01:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[вишни]]></category>
		<category><![CDATA[прясно мялко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1353</guid>
		<description><![CDATA[Във всяка питка се слага вишня от сладко и се свива на топче. Пекат се до зачервяване в умерена фурна. Още топли се топват в студена вода и се овалват в пудра захар.]]></description>
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		<title>Сладкиш с Виенски кифли</title>
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		<pubDate>Sun, 20 Mar 2011 19:20:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[кифли]]></category>
		<category><![CDATA[прясно мялко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=981</guid>
		<description><![CDATA[Кифлите се нарязват на парченца и се нареждат в тавичка, намазана с масло.]]></description>
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		<title>Паста &#8220;Бабовка&#8221;</title>
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		<pubDate>Sun, 20 Mar 2011 19:15:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[орехи]]></category>
		<category><![CDATA[прясно мялко]]></category>
		<category><![CDATA[тесто]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=971</guid>
		<description><![CDATA[ Пече се във форма за пудинг в умерена фурна. Отгоре се набождат изпечени бадеми.]]></description>
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		<title>Сладкиш с какао &#8211; II вид</title>
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		<pubDate>Sun, 20 Mar 2011 16:22:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[вилица]]></category>
		<category><![CDATA[кокос]]></category>
		<category><![CDATA[прясно мялко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=835</guid>
		<description><![CDATA[ Горещ, сладкишът се надупчва с вилица и се залива с отделената смес.]]></description>
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		<title>Торта с бишкоти без печене &#8211; I вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d1%80%d1%82%d0%b0-%d1%81-%d0%b1%d0%b8%d1%88%d0%ba%d0%be%d1%82%d0%b8-%d0%b1%d0%b5%d0%b7-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b5-i-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Sun, 20 Mar 2011 16:03:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[бишкоти]]></category>
		<category><![CDATA[прясно мялко]]></category>
		<category><![CDATA[целувки]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=815</guid>
		<description><![CDATA[Тортата престоява 24 часа във формата. Отгоре се гарнира с настърган шоколад.]]></description>
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