<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Готварски рецепти &#124; Eadvise.info &#187; праз</title>
	<atom:link href="http://recepti.eadvise.info/tag/%d0%bf%d1%80%d0%b0%d0%b7/feed/" rel="self" type="application/rss+xml" />
	<link>http://recepti.eadvise.info</link>
	<description>recepti.eadvise.info</description>
	<lastBuildDate>Tue, 09 Jan 2018 07:44:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>ОМЛЕТ С ГЪБИ И ШУНКА</title>
		<link>http://recepti.eadvise.info/2011/05/%d0%be%d0%bc%d0%bb%d0%b5%d1%82-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8-%d0%b8-%d1%88%d1%83%d0%bd%d0%ba%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/05/%d0%be%d0%bc%d0%bb%d0%b5%d1%82-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8-%d0%b8-%d1%88%d1%83%d0%bd%d0%ba%d0%b0/#comments</comments>
		<pubDate>Sun, 22 May 2011 13:22:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Основни ястия с яйца]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[маргарин]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[шунка]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2155</guid>
		<description><![CDATA[Обелете лука, нарежете го на ситно и го задушете с маслото в съд, подходящ за микровълнова фурна, 2-3 минути при 600 вата. Нарежете шунката на кубчета.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/05/%d0%be%d0%bc%d0%bb%d0%b5%d1%82-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8-%d0%b8-%d1%88%d1%83%d0%bd%d0%ba%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа &#8220;Добра жена&#8221;</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%b4%d0%be%d0%b1%d1%80%d0%b0-%d0%b6%d0%b5%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%b4%d0%be%d0%b1%d1%80%d0%b0-%d0%b6%d0%b5%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 19:53:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1838</guid>
		<description><![CDATA[Изпържваме ситно нарязаните праз и моркови в масло, прибавяме нарязаните картофи, водата, захар, черен пипер, сол и варим, докато омекнат.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%b4%d0%be%d0%b1%d1%80%d0%b0-%d0%b6%d0%b5%d0%bd%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа от праз с картофи</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bf%d1%80%d0%b0%d0%b7-%d1%81-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bf%d1%80%d0%b0%d0%b7-%d1%81-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 19:50:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1833</guid>
		<description><![CDATA[ Нарязваме на ивички почистения праз и изпържваме в масло до пожълтяване.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bf%d1%80%d0%b0%d0%b7-%d1%81-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Тестено предястие с пълнеж от шунка &#8211; на фурна</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%b5%d1%81%d1%82%d0%b5%d0%bd%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d1%81-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%b6-%d0%be%d1%82-%d1%88%d1%83%d0%bd%d0%ba%d0%b0-%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%82%d0%b5%d1%81%d1%82%d0%b5%d0%bd%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d1%81-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%b6-%d0%be%d1%82-%d1%88%d1%83%d0%bd%d0%ba%d0%b0-%d0%bd%d0%b0/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 09:14:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[шунка]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1741</guid>
		<description><![CDATA[Приготвеното предястие се нарязва на квадрати или триъгълници и веднага се поднася.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%82%d0%b5%d1%81%d1%82%d0%b5%d0%bd%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d1%81-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%b6-%d0%be%d1%82-%d1%88%d1%83%d0%bd%d0%ba%d0%b0-%d0%bd%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Зелева чорба с маслини и яйца</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%d1%81-%d0%bc%d0%b0%d1%81%d0%bb%d0%b8%d0%bd%d0%b8-%d0%b8-%d1%8f%d0%b9%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%d1%81-%d0%bc%d0%b0%d1%81%d0%bb%d0%b8%d0%bd%d0%b8-%d0%b8-%d1%8f%d0%b9%d1%86%d0%b0/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 07:58:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[маслини]]></category>
		<category><![CDATA[праз]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1441</guid>
		<description><![CDATA[Приготвя се, както зелева чорба с праз, с тази разлика, че се прибавят почистени от костилките и едро нарязани маслини и настъргани твърдо сварени яйца.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%d1%81-%d0%bc%d0%b0%d1%81%d0%bb%d0%b8%d0%bd%d0%b8-%d0%b8-%d1%8f%d0%b9%d1%86%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Чорба от праз със зелев сок</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%87%d0%be%d1%80%d0%b1%d0%b0-%d0%be%d1%82-%d0%bf%d1%80%d0%b0%d0%b7-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2-%d1%81%d0%be%d0%ba/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%87%d0%be%d1%80%d0%b1%d0%b0-%d0%be%d1%82-%d0%bf%d1%80%d0%b0%d0%b7-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2-%d1%81%d0%be%d0%ba/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 07:55:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[зелев сок]]></category>
		<category><![CDATA[пиперки]]></category>
		<category><![CDATA[праз]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1437</guid>
		<description><![CDATA[Чорбата се разбърква и се оставя на студено до поднасянето й.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%87%d0%be%d1%80%d0%b1%d0%b0-%d0%be%d1%82-%d0%bf%d1%80%d0%b0%d0%b7-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5%d0%b2-%d1%81%d0%be%d0%ba/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Кюфтета с праз</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d1%82%d0%b0-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d1%82%d0%b0-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:54:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ястия с кайма]]></category>
		<category><![CDATA[Кюфтета]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=631</guid>
		<description><![CDATA[От каймата, яйцата, хляба, лука, солта, черния пипер и ситно нарязания магда­ноз замесете кюфтета.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d1%82%d0%b0-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Яхния от свинско месо</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d0%be%d1%82-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d0%be%d1%82-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:25:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[червено вино]]></category>
		<category><![CDATA[яхния]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=605</guid>
		<description><![CDATA[Нарежете на ситно лука, праза и пиперките. Месото нарежете на дребни парчета и го изпържете в сгорещеното олио. ]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d0%be%d1%82-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Свинско с праз</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:25:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[праз]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=603</guid>
		<description><![CDATA[Нарежете месото на малки парченца и го изпържете в олиото.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d1%81-%d0%bf%d1%80%d0%b0%d0%b7/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
