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	<title>Готварски рецепти &#124; Eadvise.info &#187; паста от аншоа</title>
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		<title>Сос „Ремулад&#8221; — за студени рибни ястия</title>
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		<pubDate>Thu, 16 Jun 2011 09:12:41 +0000</pubDate>
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				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[аншоа]]></category>
		<category><![CDATA[бульон от риба]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[паста от аншоа]]></category>
		<category><![CDATA[Ремулад]]></category>
		<category><![CDATA[студени рибни ястия]]></category>
		<category><![CDATA[черен пипер]]></category>

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		<description><![CDATA[ Ако сосът е много гъст, за разреждането му се прибавят 1—2 с. л. отвара или бульон от риба.]]></description>
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