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	<title>Готварски рецепти &#124; Eadvise.info &#187; Ориз</title>
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	<description>recepti.eadvise.info</description>
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		<title>Супа от сьомга хайвер с ориз</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%81%d1%8c%d0%be%d0%bc%d0%b3%d0%b0-%d1%85%d0%b0%d0%b9%d0%b2%d0%b5%d1%80-%d1%81-%d0%be%d1%80%d0%b8%d0%b7/</link>
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		<pubDate>Sat, 04 Jun 2011 08:38:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[сьомга]]></category>
		<category><![CDATA[Хайвер]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2188</guid>
		<description><![CDATA[Оризът се залива с 600 мл вода и се сварява. Към готовия ориз се сипва топлото прясно мляко.]]></description>
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		<item>
		<title>Пиле в ароматен сос</title>
		<link>http://recepti.eadvise.info/2011/05/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%b2-%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Sun, 08 May 2011 08:42:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[ароматен сос]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[картофено пюре]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[спагети]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2124</guid>
		<description><![CDATA[Поднесете ястието с варени спагети, ориз или картофено пюре.]]></description>
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		<item>
		<title>Миди с ориз</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bc%d0%b8%d0%b4%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7/</link>
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		<pubDate>Wed, 27 Apr 2011 05:40:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[миди]]></category>
		<category><![CDATA[Ориз]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2103</guid>
		<description><![CDATA[Мидите се изчистват много добре-всичко от черупката се остъргва с нож.]]></description>
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		<item>
		<title>Свинска рибица с плънка</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%b0-%d1%80%d0%b8%d0%b1%d0%b8%d1%86%d0%b0-%d1%81-%d0%bf%d0%bb%d1%8a%d0%bd%d0%ba%d0%b0/</link>
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		<pubDate>Fri, 15 Apr 2011 19:18:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[плънка]]></category>
		<category><![CDATA[Свинска рибица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2045</guid>
		<description><![CDATA[Свинската рибица се почиства и се оформя. В рибицата се прави разреа по дължина и се изважда част от месото.]]></description>
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		<title>Печено пиле &#8220;Хиляда и една нощ&#8221;</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5-%d1%85%d0%b8%d0%bb%d1%8f%d0%b4%d0%b0-%d0%b8-%d0%b5%d0%b4%d0%bd%d0%b0-%d0%bd%d0%be%d1%89/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5-%d1%85%d0%b8%d0%bb%d1%8f%d0%b4%d0%b0-%d0%b8-%d0%b5%d0%b4%d0%bd%d0%b0-%d0%bd%d0%be%d1%89/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 19:04:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[вишни]]></category>
		<category><![CDATA[къри]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[стафиди]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2031</guid>
		<description><![CDATA[Пилето се почиства, измива и подсушава.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ориз по мексикански с джоджен</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%be%d1%80%d0%b8%d0%b7-%d0%bf%d0%be-%d0%bc%d0%b5%d0%ba%d1%81%d0%b8%d0%ba%d0%b0%d0%bd%d1%81%d0%ba%d0%b8-%d1%81-%d0%b4%d0%b6%d0%be%d0%b4%d0%b6%d0%b5%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%be%d1%80%d0%b8%d0%b7-%d0%bf%d0%be-%d0%bc%d0%b5%d0%ba%d1%81%d0%b8%d0%ba%d0%b0%d0%bd%d1%81%d0%ba%d0%b8-%d1%81-%d0%b4%d0%b6%d0%be%d0%b4%d0%b6%d0%b5%d0%bd/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:07:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Мексико]]></category>
		<category><![CDATA[джоджен]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[Ориз]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1961</guid>
		<description><![CDATA[В блендер или кухненски комбайн пюрирайте лука, чесъна и 1/2ч.ч. гореща вода.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Бърза солена торта</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d1%8a%d1%80%d0%b7%d0%b0-%d1%81%d0%be%d0%bb%d0%b5%d0%bd%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b1%d1%8a%d1%80%d0%b7%d0%b0-%d1%81%d0%be%d0%bb%d0%b5%d0%bd%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:19:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[грах]]></category>
		<category><![CDATA[майонеза]]></category>
		<category><![CDATA[Ориз]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1659</guid>
		<description><![CDATA[Можете да украсите с шприцована майонеза или с кисело мляко и зрънца грах.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Пълнено пиле</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 15:02:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1541</guid>
		<description><![CDATA[Поднесете месото, нарязано и гарнирано с плънката, пържени картофи и салата.]]></description>
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		<title>Печено прасенце</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d1%80%d0%b0%d1%81%d0%b5%d0%bd%d1%86%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d1%80%d0%b0%d1%81%d0%b5%d0%bd%d1%86%d0%b5/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 14:56:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1531</guid>
		<description><![CDATA[За да не прегори кожичката, покрийте прасенцето с кърпа, натопена в солена вода.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Супа от пилешки дреболии</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b4%d1%80%d0%b5%d0%b1%d0%be%d0%bb%d0%b8%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b4%d1%80%d0%b5%d0%b1%d0%be%d0%bb%d0%b8%d0%b8/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:38:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[фиде]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1489</guid>
		<description><![CDATA[След свалянето на супата от огъня се добавят варена застройка, приготвена от киселото мляко, яйцето и  брашното,  и вкусовите  подправки.

]]></description>
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