<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Готварски рецепти &#124; Eadvise.info &#187; морков</title>
	<atom:link href="http://recepti.eadvise.info/tag/%d0%bc%d0%be%d1%80%d0%ba%d0%be%d0%b2/feed/" rel="self" type="application/rss+xml" />
	<link>http://recepti.eadvise.info</link>
	<description>recepti.eadvise.info</description>
	<lastBuildDate>Tue, 09 Jan 2018 07:44:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Див заек с пикантен сос</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b4%d0%b8%d0%b2-%d0%b7%d0%b0%d0%b5%d0%ba-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
		<comments>http://recepti.eadvise.info/2011/09/%d0%b4%d0%b8%d0%b2-%d0%b7%d0%b0%d0%b5%d0%ba-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 16:39:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[морков]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2426</guid>
		<description><![CDATA[Поставяме за 1-2 дни почистената задна половина на заека в марината, като през това време веднъж обръщаме заека.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/09/%d0%b4%d0%b8%d0%b2-%d0%b7%d0%b0%d0%b5%d0%ba-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Гъши гърди с вино</title>
		<link>http://recepti.eadvise.info/2011/08/%d0%b3%d1%8a%d1%88%d0%b8-%d0%b3%d1%8a%d1%80%d0%b4%d0%b8-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/08/%d0%b3%d1%8a%d1%88%d0%b8-%d0%b3%d1%8a%d1%80%d0%b4%d0%b8-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 15:24:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[мащерка]]></category>
		<category><![CDATA[морков]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2410</guid>
		<description><![CDATA[Поставяме посолените гъши гърди (с кожата надолу) в сгорещена гъша мас.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/08/%d0%b3%d1%8a%d1%88%d0%b8-%d0%b3%d1%8a%d1%80%d0%b4%d0%b8-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Токачка с лимонов сок</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%82%d0%be%d0%ba%d0%b0%d1%87%d0%ba%d0%b0-%d1%81-%d0%bb%d0%b8%d0%bc%d0%be%d0%bd%d0%be%d0%b2-%d1%81%d0%be%d0%ba/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%82%d0%be%d0%ba%d0%b0%d1%87%d0%ba%d0%b0-%d1%81-%d0%bb%d0%b8%d0%bc%d0%be%d0%bd%d0%be%d0%b2-%d1%81%d0%be%d0%ba/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:59:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[морков]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[щипка захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2338</guid>
		<description><![CDATA[Посоляваме почистената токачка отвътре и отвън, поставяме в тенджера, на дъното на която сме сложили парченца сланина, прибавяме нарязаните на колелца лук и зеленчуци, черен пипер, захар, заливаме с вода и печем до омекване. ]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d1%82%d0%be%d0%ba%d0%b0%d1%87%d0%ba%d0%b0-%d1%81-%d0%bb%d0%b8%d0%bc%d0%be%d0%bd%d0%be%d0%b2-%d1%81%d0%be%d0%ba/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа от моруна</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bc%d0%be%d1%80%d1%83%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bc%d0%be%d1%80%d1%83%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:45:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[морков]]></category>
		<category><![CDATA[моруна]]></category>
		<category><![CDATA[яйце]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2198</guid>
		<description><![CDATA[Зеленчуците се нарязват на ситно и се задушават в сгорещеното олио. Когато поомекнат, се заливат с горещия зеленчуков бульон.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bc%d0%be%d1%80%d1%83%d0%bd%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Говеждо месо печено по модата</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d0%bc%d0%be%d0%b4%d0%b0%d1%82%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d0%bc%d0%be%d0%b4%d0%b0%d1%82%d0%b0/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:16:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[говеждо месо]]></category>
		<category><![CDATA[морков]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1884</guid>
		<description><![CDATA[Шпековаме начуканото говеждо месо с парченца сланина, изпържваме в мас от всички страни до зачервяване.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%be-%d0%bc%d0%be%d0%b4%d0%b0%d1%82%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Говеждо месо задушено с вино</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%be-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%be-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:14:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[мащерка]]></category>
		<category><![CDATA[морков]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1882</guid>
		<description><![CDATA[Нарязваме говеждото месо на парченца с размери 1X1,5 см, свинското месо на кубчета, свинската кожичка на квадратчета, моркова, лука и попарения и обелен домат на парченца.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%be-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Щука с бяло масло</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%89%d1%83%d0%ba%d0%b0-%d1%81-%d0%b1%d1%8f%d0%bb%d0%be-%d0%bc%d0%b0%d1%81%d0%bb%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%89%d1%83%d0%ba%d0%b0-%d1%81-%d0%b1%d1%8f%d0%bb%d0%be-%d0%bc%d0%b0%d1%81%d0%bb%d0%be/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:06:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[мащерка]]></category>
		<category><![CDATA[морков]]></category>
		<category><![CDATA[резене]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1866</guid>
		<description><![CDATA[ Възваряваме 1 чаша вино, 600 г вода, нарязания на парченца лук и морков, сол и подправките, след което охлаждаме сместа.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%89%d1%83%d0%ba%d0%b0-%d1%81-%d0%b1%d1%8f%d0%bb%d0%be-%d0%bc%d0%b0%d1%81%d0%bb%d0%be/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Кремсупа от домати</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-2/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-2/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:12:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[кашкавал]]></category>
		<category><![CDATA[морков]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1460</guid>
		<description><![CDATA[Поднася се с крутончета от нарязания на филийки хляб, намазани с останалата 1/3 от маслото, поръсени с настъргания кашкавал и леко запечени във фурна]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
