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	<title>Готварски рецепти &#124; Eadvise.info &#187; мляко</title>
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	<description>recepti.eadvise.info</description>
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		<title>Бухти с мая</title>
		<link>http://recepti.eadvise.info/2011/05/%d0%b1%d1%83%d1%85%d1%82%d0%b8-%d1%81-%d0%bc%d0%b0%d1%8f/</link>
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		<pubDate>Mon, 02 May 2011 14:11:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[вода]]></category>
		<category><![CDATA[мая]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2117</guid>
		<description><![CDATA[От продуктите се замесва тесто, което трябва да е с по-голяма гъстота от кексовото. Оставя се да втаса около час и повече на топло.]]></description>
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		<title>Студена супа от кайсии</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d0%b9%d1%81%d0%b8%d0%b8/</link>
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		<pubDate>Mon, 18 Apr 2011 18:23:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[виенска кифла]]></category>
		<category><![CDATA[лимонова кора]]></category>
		<category><![CDATA[мляко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2061</guid>
		<description><![CDATA[Обелваме кайсиите, изваждаме костилките. Половината от кайсиите задушаваме в малко бяло вино.]]></description>
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		<title>Лимонов пудинг</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bb%d0%b8%d0%bc%d0%be%d0%bd%d0%be%d0%b2-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3/</link>
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		<pubDate>Thu, 31 Mar 2011 20:42:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[мляко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2012</guid>
		<description><![CDATA[Правим светла запръжка от маслото и брашното, разреждаме с топло мляко и варим до получаване на гладък сос.]]></description>
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		<title>Карамелизиран ориз</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d0%b0%d0%bc%d0%b5%d0%bb%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d0%bd-%d0%be%d1%80%d0%b8%d0%b7/</link>
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		<pubDate>Thu, 31 Mar 2011 20:36:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[лимон]]></category>
		<category><![CDATA[мляко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2004</guid>
		<description><![CDATA[Изсипваме измития ориз във врящо мляко, прибавяме 4 лъжици захар, ванилията и щипка сол, възваряваме и печем до омекване под похлупак в слаба фурна. ]]></description>
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		<title>Макарони с гъби</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bc%d0%b0%d0%ba%d0%b0%d1%80%d0%be%d0%bd%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bc%d0%b0%d0%ba%d0%b0%d1%80%d0%be%d0%bd%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:24:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[сирене]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1669</guid>
		<description><![CDATA[Поднесете предястието топло.]]></description>
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		<item>
		<title>Бухти със сода &#8211; II вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d1%83%d1%85%d1%82%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d0%b4%d0%b0-ii-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Mon, 21 Mar 2011 19:32:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Постни и пържени сладки]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[сода]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1165</guid>
		<description><![CDATA[Прегъват се, натискат се краищата и се пържат в по-голямо количество мазнина.]]></description>
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		<title>Бухти с прясно мляко</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d1%83%d1%85%d1%82%d0%b8-%d1%81-%d0%bf%d1%80%d1%8f%d1%81%d0%bd%d0%be-%d0%bc%d0%bb%d1%8f%d0%ba%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b1%d1%83%d1%85%d1%82%d0%b8-%d1%81-%d0%bf%d1%80%d1%8f%d1%81%d0%bd%d0%be-%d0%bc%d0%bb%d1%8f%d0%ba%d0%be/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 19:28:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Постни и пържени сладки]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[Яйца]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1157</guid>
		<description><![CDATA[След като се изпържат, се посипват с пудра захар.]]></description>
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		<title>Пудинг &#8220;Карамел&#8221;</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-%d0%ba%d0%b0%d1%80%d0%b0%d0%bc%d0%b5%d0%bb/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-%d0%ba%d0%b0%d1%80%d0%b0%d0%bc%d0%b5%d0%bb/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:41:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[мляко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1081</guid>
		<description><![CDATA[ Готовият пудинг се оставя да се охлади до стайна температура, изважда се в подходяща чиния и се порционира.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Арабско реване</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b0%d1%80%d0%b0%d0%b1%d1%81%d0%ba%d0%be-%d1%80%d0%b5%d0%b2%d0%b0%d0%bd%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b0%d1%80%d0%b0%d0%b1%d1%81%d0%ba%d0%be-%d1%80%d0%b5%d0%b2%d0%b0%d0%bd%d0%b5/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:18:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[Яйца]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1045</guid>
		<description><![CDATA[След като сладкишът се изпече и изстине, се залива с врял сироп. Отгоре се украсява с глазурата.]]></description>
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		<item>
		<title>Ябълкова пита &#8211; II вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%be%d0%b2%d0%b0-%d0%bf%d0%b8%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%be%d0%b2%d0%b0-%d0%bf%d0%b8%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:08:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[канела]]></category>
		<category><![CDATA[мляко]]></category>
		<category><![CDATA[орехи]]></category>
		<category><![CDATA[ябълки]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1026</guid>
		<description><![CDATA[Маслото се разбива със захарта до побеляване. Прибавят се един по един жълтъците, млякото, брашното с бакпулвера и накрая белтъците, разбити на сняг. ]]></description>
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