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	<title>Готварски рецепти &#124; Eadvise.info &#187; масло</title>
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		<title>Яребици с гъби</title>
		<link>http://recepti.eadvise.info/2011/08/%d1%8f%d1%80%d0%b5%d0%b1%d0%b8%d1%86%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
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		<pubDate>Sat, 27 Aug 2011 15:26:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[яребици]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2412</guid>
		<description><![CDATA[Поръсваме леко с брашно, поставяме в сгорещена мас, наливаме вода и печем до омекване.]]></description>
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		<title>Пиле или гълъб, пълнени с гъби</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%b8%d0%bb%d0%b8-%d0%b3%d1%8a%d0%bb%d1%8a%d0%b1-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%b8%d0%bb%d0%b8-%d0%b3%d1%8a%d0%bb%d1%8a%d0%b1-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:58:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[филия]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2336</guid>
		<description><![CDATA[Посоляваме почистеното пиле отвътре и отвън, напълваме с плънка, зашиваме с бял конец, изпържваме в масло, наливаме вода и печем до омекване.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Пържени палачинки с мозък</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b0%d0%bb%d0%b0%d1%87%d0%b8%d0%bd%d0%ba%d0%b8-%d1%81-%d0%bc%d0%be%d0%b7%d1%8a%d0%ba/</link>
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		<pubDate>Sat, 25 Jun 2011 13:46:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[Палачинки]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2316</guid>
		<description><![CDATA[Разбиваме млякото, брашното, яйцето и сол и оставяме малко да престои, след което правим 4 палачинки.]]></description>
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		<title>Печени палачинки с червен пипер</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b0%d0%bb%d0%b0%d1%87%d0%b8%d0%bd%d0%ba%d0%b8-%d1%81-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd-%d0%bf%d0%b8%d0%bf%d0%b5%d1%80/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b0%d0%bb%d0%b0%d1%87%d0%b8%d0%bd%d0%ba%d0%b8-%d1%81-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd-%d0%bf%d0%b8%d0%bf%d0%b5%d1%80/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:41:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[прясно мляко]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[телешко месо]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2310</guid>
		<description><![CDATA[Изпържваме ситно нарязания лук в масло до пожълтяване, прибавяме много ситно нарязаното телешко месо, изпържваме, поръсваме червен пипер, заливаме с бульон, посоляваме и задушаваме до омекване.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>САНДВИЧИ СЪС СИРЕНЕ</title>
		<link>http://recepti.eadvise.info/2011/05/%d1%81%d0%b0%d0%bd%d0%b4%d0%b2%d0%b8%d1%87%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/05/%d1%81%d0%b0%d0%bd%d0%b4%d0%b2%d0%b8%d1%87%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/#comments</comments>
		<pubDate>Sun, 22 May 2011 13:27:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сандвичи]]></category>
		<category><![CDATA[маргарин]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сирене]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2165</guid>
		<description><![CDATA[Нарежете хляба на тънки филийки, намажете ги с маслото, подредете филийките сирене.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Домати с яйца</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:23:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2063</guid>
		<description><![CDATA[Потапяме за миг доматите във вряща вода, обелваме и нарязваме на парченца, след което ги подреждаме в огнеупорен съд.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Доматена супа</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:18:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2051</guid>
		<description><![CDATA[ Заливаме с бульон (или вода) измитите и нарязани на парченца домати, сваряваме добре и ги пресоваме.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/04/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Супа от копър</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%be%d0%bf%d1%8a%d1%80/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%be%d0%bf%d1%8a%d1%80/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:17:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[бял хляб]]></category>
		<category><![CDATA[кисела сметана]]></category>
		<category><![CDATA[масло]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2049</guid>
		<description><![CDATA[Правим светла запръжка от маслото и брашното, прибавяме ситно нарязания копър и изпържваме.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/04/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%be%d0%bf%d1%8a%d1%80/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Картофи &#8220;Дофен&#8221;</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b4%d0%be%d1%84%d0%b5%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b4%d0%be%d1%84%d0%b5%d0%bd/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:47:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[индийско орехче]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[масло]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2022</guid>
		<description><![CDATA[Сваряваме обелените картофи до омекване и ги пресоваме.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b4%d0%be%d1%84%d0%b5%d0%bd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Банани в ром</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b0%d0%bd%d0%b0%d0%bd%d0%b8-%d0%b2-%d1%80%d0%be%d0%bc/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b0%d0%bd%d0%b0%d0%bd%d0%b8-%d0%b2-%d1%80%d0%be%d0%bc/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:41:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[банани]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[лимони]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[ром]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2010</guid>
		<description><![CDATA[Намазваме малка тавичка за печене с масло. Разрязваме обелените банани по дължина на половинки, подреждаме в тавичката така, че частично да се покриват, поръсваме със захар, лимонов сок и вода и печем четвърт час в слаба фурна.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b0%d0%bd%d0%b0%d0%bd%d0%b8-%d0%b2-%d1%80%d0%be%d0%bc/feed/</wfw:commentRss>
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