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	<title>Готварски рецепти &#124; Eadvise.info &#187; магданоз</title>
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	<description>recepti.eadvise.info</description>
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		<title>ТУРШИЯ ОТ ЧЕРВЕНИ ПЕЧЕНИ ПИПЕРКИ</title>
		<link>http://recepti.eadvise.info/2011/12/%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-%d0%be%d1%82-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b8%d0%bf%d0%b5%d1%80%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/12/%d1%82%d1%83%d1%80%d1%88%d0%b8%d1%8f-%d0%be%d1%82-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b8%d0%bf%d0%b5%d1%80%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 07:38:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Маринати]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[червени пиперки]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2465</guid>
		<description><![CDATA[Продукти: червени пиперки 10 кг, 6%-ов оцет 1.5-2 л, растително масло около 1 л, магданоз 2 връзки, сол на вкус, чесън 5-6 глави (по желание).]]></description>
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		<item>
		<title>АГНЕ, ПЪЛНЕНО СЪС ЗРЯЛ ФАСУЛ</title>
		<link>http://recepti.eadvise.info/2011/10/%d0%b0%d0%b3%d0%bd%d0%b5-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%be-%d1%81%d1%8a%d1%81-%d0%b7%d1%80%d1%8f%d0%bb-%d1%84%d0%b0%d1%81%d1%83%d0%bb/</link>
		<comments>http://recepti.eadvise.info/2011/10/%d0%b0%d0%b3%d0%bd%d0%b5-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%be-%d1%81%d1%8a%d1%81-%d0%b7%d1%80%d1%8f%d0%bb-%d1%84%d0%b0%d1%81%d1%83%d0%bb/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 05:20:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Агнешко]]></category>
		<category><![CDATA[агне]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[пресен кромид лук]]></category>
		<category><![CDATA[фасул]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2442</guid>
		<description><![CDATA[Фасулът се сварява до омекване и се посолява. В мазнината се задушава нарязаният на дребно лук, а след това се прибавят червеният пиер, черният пипер]]></description>
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		<item>
		<title>ПЪЛНЕНО ЯРЕ</title>
		<link>http://recepti.eadvise.info/2011/10/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%be-%d1%8f%d1%80%d0%b5/</link>
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		<pubDate>Sun, 09 Oct 2011 05:19:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Агнешко]]></category>
		<category><![CDATA[джоджен]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[пресен кромид лук]]></category>
		<category><![CDATA[яре]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2440</guid>
		<description><![CDATA[Ситно нарязаният лук се задушава в мазнината до омекване. Прибавят се предварително почистеният и измит ориз, сварените и нарязани на дребно дреболии, ситно нарязаните магданоз и джоджен.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Див заек с пикантен сос</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b4%d0%b8%d0%b2-%d0%b7%d0%b0%d0%b5%d0%ba-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
		<comments>http://recepti.eadvise.info/2011/09/%d0%b4%d0%b8%d0%b2-%d0%b7%d0%b0%d0%b5%d0%ba-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 16:39:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[морков]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2426</guid>
		<description><![CDATA[Поставяме за 1-2 дни почистената задна половина на заека в марината, като през това време веднъж обръщаме заека.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Сос от кисело зеле и мариновани краставички</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:37:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[Кисело зеле]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[скилидки чесън]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2362</guid>
		<description><![CDATA[Зелето, лукът, доматите и краставичките се нарязват на много ситно и се задушават в половината масло. Прибавя се червен пипер, долива се топла вода или бульон и се оставя да ври около 1 ч.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Задушена щука със сардина</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%b0-%d1%89%d1%83%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b0%d1%80%d0%b4%d0%b8%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%b0-%d1%89%d1%83%d0%ba%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b0%d1%80%d0%b4%d0%b8%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:51:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[лимон]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[сметана за готвене]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2324</guid>
		<description><![CDATA[
Нарязваме почистената щука на порции, поръсваме с лимонов сок и оставяме малко да престои.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Шунка с кисели краставички</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%88%d1%83%d0%bd%d0%ba%d0%b0-%d1%81-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%87%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%88%d1%83%d0%bd%d0%ba%d0%b0-%d1%81-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%87%d0%ba%d0%b8/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 08:33:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[кисели краставички]]></category>
		<category><![CDATA[лютеница]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[шунка]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2298</guid>
		<description><![CDATA[Шунката и киселите краствички се нарязват на ивици, като тези на краставичките трябва да бъдат по-тънки.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Сос „Ремулад&#8221; — за студени рибни ястия</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d0%be%d1%81-%e2%80%9e%d1%80%d0%b5%d0%bc%d1%83%d0%bb%d0%b0%d0%b4-%e2%80%94-%d0%b7%d0%b0-%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%b8-%d1%80%d0%b8%d0%b1%d0%bd%d0%b8-%d1%8f%d1%81%d1%82%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d0%be%d1%81-%e2%80%9e%d1%80%d0%b5%d0%bc%d1%83%d0%bb%d0%b0%d0%b4-%e2%80%94-%d0%b7%d0%b0-%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%b8-%d1%80%d0%b8%d0%b1%d0%bd%d0%b8-%d1%8f%d1%81%d1%82%d0%b8%d1%8f/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 09:12:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[аншоа]]></category>
		<category><![CDATA[бульон от риба]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[паста от аншоа]]></category>
		<category><![CDATA[Ремулад]]></category>
		<category><![CDATA[студени рибни ястия]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2290</guid>
		<description><![CDATA[ Ако сосът е много гъст, за разреждането му се прибавят 1—2 с. л. отвара или бульон от риба.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d1%81%d0%be%d1%81-%e2%80%9e%d1%80%d0%b5%d0%bc%d1%83%d0%bb%d0%b0%d0%b4-%e2%80%94-%d0%b7%d0%b0-%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%b8-%d1%80%d0%b8%d0%b1%d0%bd%d0%b8-%d1%8f%d1%81%d1%82%d0%b8%d1%8f/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пикантен сос с лук</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%bb%d1%83%d0%ba/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%bb%d1%83%d0%ba/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 09:01:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[настъргана ябьлка]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2266</guid>
		<description><![CDATA[Чесновите скилидки се счукват в дървено хаванче с малко сол. ]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%bb%d1%83%d0%ba/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>СУПА ОТ ЛАПАД (МАРУЛЯ)</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bb%d0%b0%d0%bf%d0%b0%d0%b4-%d0%bc%d0%b0%d1%80%d1%83%d0%bb%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bb%d0%b0%d0%bf%d0%b0%d0%b4-%d0%bc%d0%b0%d1%80%d1%83%d0%bb%d1%8f/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 12:02:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[пушено пилешко месо]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[щипка захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2260</guid>
		<description><![CDATA[Сложете маслото или маргарина в съд за микровълнова фурна. ]]></description>
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