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	<title>Готварски рецепти &#124; Eadvise.info &#187; лук</title>
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	<description>recepti.eadvise.info</description>
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		<title>Пържен апетитен черен дроб</title>
		<link>http://recepti.eadvise.info/2012/12/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd-%d0%b0%d0%bf%d0%b5%d1%82%d0%b8%d1%82%d0%b5-%d1%87%d0%b5%d1%80%d0%b5%d0%bd-%d0%b4%d1%80%d0%be%d0%b1/</link>
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		<pubDate>Sat, 08 Dec 2012 07:52:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[Телешко]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[черен дроб]]></category>

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		<description><![CDATA[Нарежете на полумесеци почистените лук и картофи]]></description>
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		<title>Говежди карета</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%b8-%d0%ba%d0%b0%d1%80%d0%b5%d1%82%d0%b0/</link>
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		<pubDate>Wed, 21 Sep 2011 16:42:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2430</guid>
		<description><![CDATA[Шпековаме говеждите карета и ги посоляваме.]]></description>
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		<item>
		<title>Салата от аспержи и лук с холандски сос</title>
		<link>http://recepti.eadvise.info/2011/08/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d0%be%d1%82-%d0%b0%d1%81%d0%bf%d0%b5%d1%80%d0%b6%d0%b8-%d0%b8-%d0%bb%d1%83%d0%ba-%d1%81-%d1%85%d0%be%d0%bb%d0%b0%d0%bd%d0%b4%d1%81%d0%ba%d0%b8-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Fri, 19 Aug 2011 10:28:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Салати]]></category>
		<category><![CDATA[аспержи]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[холандски сос]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2401</guid>
		<description><![CDATA[Аспержите и лукът се почистват и се измиват.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Миди с ориз</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bc%d0%b8%d0%b4%d0%b8-%d1%81-%d0%be%d1%80%d0%b8%d0%b7/</link>
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		<pubDate>Wed, 27 Apr 2011 05:40:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[миди]]></category>
		<category><![CDATA[Ориз]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2103</guid>
		<description><![CDATA[Мидите се изчистват много добре-всичко от черупката се остъргва с нож.]]></description>
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		<title>Супа от кисело зеле и колбаси</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%ba%d0%be%d0%bb%d0%b1%d0%b0%d1%81%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%ba%d0%be%d0%bb%d0%b1%d0%b0%d1%81%d0%b8/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:19:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[ким]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2053</guid>
		<description><![CDATA[Възваряваме прецедения зелев сок, към който добавяме толкова вода, че общо течността да бъде 1 литър, прибавяме нарязаното зеле, нарязаните на колелца колбаси, ким и варим до омекване.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Печено пиле &#8220;Хиляда и една нощ&#8221;</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5-%d1%85%d0%b8%d0%bb%d1%8f%d0%b4%d0%b0-%d0%b8-%d0%b5%d0%b4%d0%bd%d0%b0-%d0%bd%d0%be%d1%89/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5-%d1%85%d0%b8%d0%bb%d1%8f%d0%b4%d0%b0-%d0%b8-%d0%b5%d0%b4%d0%bd%d0%b0-%d0%bd%d0%be%d1%89/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 19:04:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[вишни]]></category>
		<category><![CDATA[къри]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[стафиди]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2031</guid>
		<description><![CDATA[Пилето се почиства, измива и подсушава.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Задушено пиле</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:08:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1870</guid>
		<description><![CDATA[Прибавяме обелените и изпържени в масло лукчета и задушаваме до омекване. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Шаран по провансалски</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%88%d0%b0%d1%80%d0%b0%d0%bd-%d0%bf%d0%be-%d0%bf%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d1%81%d0%b0%d0%bb%d1%81%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%88%d0%b0%d1%80%d0%b0%d0%bd-%d0%bf%d0%be-%d0%bf%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d1%81%d0%b0%d0%bb%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:03:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чесън]]></category>
		<category><![CDATA[шаран]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1860</guid>
		<description><![CDATA[Сваряваме виното, маслото, брашното, олиото, ситно нарязаните гъби, лука, чесъна, магданоза, черния пипер и сол на вкус. ]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%88%d0%b0%d1%80%d0%b0%d0%bd-%d0%bf%d0%be-%d0%bf%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d1%81%d0%b0%d0%bb%d1%81%d0%ba%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Салата с авокадо</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d0%b0%d0%b2%d0%be%d0%ba%d0%b0%d0%b4%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d0%b0%d0%b2%d0%be%d0%ba%d0%b0%d0%b4%d0%be/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 19:02:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Салати]]></category>
		<category><![CDATA[авокадо]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[сирене]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1801</guid>
		<description><![CDATA[Поръсва се със сиренето нарязано на малки кубчета.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Дяволски сос</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b4%d1%8f%d0%b2%d0%be%d0%bb%d1%81%d0%ba%d0%b8-%d1%81%d0%be%d1%81/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b4%d1%8f%d0%b2%d0%be%d0%bb%d1%81%d0%ba%d0%b8-%d1%81%d0%be%d1%81/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 15:02:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[лук]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1796</guid>
		<description><![CDATA[Лукът се нарязва на много ситно.]]></description>
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