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	<title>Готварски рецепти &#124; Eadvise.info &#187; лимонов сок</title>
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	<description>recepti.eadvise.info</description>
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		<title>Рибно асорти</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%80%d0%b8%d0%b1%d0%bd%d0%be-%d0%b0%d1%81%d0%be%d1%80%d1%82%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%80%d0%b8%d0%b1%d0%bd%d0%be-%d0%b0%d1%81%d0%be%d1%80%d1%82%d0%b8/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 08:02:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Риба]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[маслини]]></category>
		<category><![CDATA[филе от акула]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2385</guid>
		<description><![CDATA[1. Пушената риба се поставя цяла, без да се реже.
2. Филето от сьомга се нарязва на ивици около 5-6 см и се подрежда в платото със застъпване.]]></description>
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		<item>
		<title>Сос от печени зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:36:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[домата]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[моркови]]></category>
		<category><![CDATA[царевично брашно]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2360</guid>
		<description><![CDATA[Всички зеленчуци се измиват много добре на течаща студена вода. Морковите и лукът се нарязват и се поставят в тавичка с мазнина в умерена фурна.]]></description>
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		<item>
		<title>Сос от листни зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bb%d0%b8%d1%81%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bb%d0%b8%d1%81%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:34:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[скилидки чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2356</guid>
		<description><![CDATA[В половината сгорещено масло се запържва до златист цвят брашното и се разрежда с 200 мл топла вода или зеленчуков бульон. Прибавят се копривата и киселецът. В останалото масло се запържват нарязаните на ситно праз и чесън.]]></description>
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		<item>
		<title>Светъл основен сос (рибен)</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%b2%d0%b5%d1%82%d1%8a%d0%bb-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%80%d0%b8%d0%b1%d0%b5%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%b2%d0%b5%d1%82%d1%8a%d0%bb-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%80%d0%b8%d0%b1%d0%b5%d0%bd/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:34:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[бяло брашно]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[мътен рибен бульон]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2354</guid>
		<description><![CDATA[Брашното се слага в разтопеното масло и като се разбърква, се държи на огъня 2—3 минути. Прибавя се на части при непрекъснато бъркане отварата или бульонът (студени.)]]></description>
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		<item>
		<title>Пикантен тъмен сос</title>
		<link>http://recepti.eadvise.info/2011/07/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:30:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[карамфилчета]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[настъргана ябълка]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2346</guid>
		<description><![CDATA[Ябълката и лукът се задушават до омекване в малко отвара. Прибавят се доматеното пюре, дафиновият лист и карамфилчетата. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Тъмен сос за задушена риба</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:29:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[задушена риба]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[рибна отвара]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2344</guid>
		<description><![CDATA[Ситно нарязаните моркови и лук се задушават в растително масло до омекване.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Тъмен топъл основен сос</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%82%d0%be%d0%bf%d1%8a%d0%bb-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%82%d0%be%d0%bf%d1%8a%d0%bb-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d1%81%d0%be%d1%81/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:27:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[рибна отвара]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2340</guid>
		<description><![CDATA[В сгорещената мазнина се задушават ситно нарязаните зеленчуци. Прибавя се брашното и се пържи, докато стане светлокафяво.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Есетра по унгарски</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b5%d1%81%d0%b5%d1%82%d1%80%d0%b0-%d0%bf%d0%be-%d1%83%d0%bd%d0%b3%d0%b0%d1%80%d1%81%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b5%d1%81%d0%b5%d1%82%d1%80%d0%b0-%d0%bf%d0%be-%d1%83%d0%bd%d0%b3%d0%b0%d1%80%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:55:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[жълтък]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2330</guid>
		<description><![CDATA[Посоляваме почистените порции есетра, поръсваме червен пипер, поставяме в тенджера, наливаме малко вода и задушаваме под похлупак до омекване.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Бяла риба с гъби</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b1%d1%8f%d0%bb%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b1%d1%8f%d0%bb%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:52:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[бяла риба]]></category>
		<category><![CDATA[кисела сметана]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2326</guid>
		<description><![CDATA[Посоляваме рибата, правим малки разрези, в които поставяме дребни парченца гъби.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%b1%d1%8f%d0%bb%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Студени предястия от варени меса</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%b8-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d1%8f-%d0%be%d1%82-%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b8-%d0%bc%d0%b5%d1%81%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%b8-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d1%8f-%d0%be%d1%82-%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%b8-%d0%bc%d0%b5%d1%81%d0%b0/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 08:33:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[варено месо]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[краставичка]]></category>
		<category><![CDATA[лимонов сок]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2300</guid>
		<description><![CDATA[Вареното месо се почиства от сухожилия и ципи, нарязва се напречно на мускулните влакна на малки кубчета (хапки) и се смесва с майонезата, разредена с малко вода или бульон и подправена с лимонов сок и горчица на вкус. ]]></description>
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