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	<title>Готварски рецепти &#124; Eadvise.info &#187; кромид лук</title>
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	<description>recepti.eadvise.info</description>
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		<title>Сос от домати и сметана</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/</link>
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		<pubDate>Fri, 08 Jul 2011 07:40:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[кромид лук]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2368</guid>
		<description><![CDATA[Доматите се обелват и се смилат заедно с лука. В два отделни съда се слагат по 40 г масло и се оставя да се загрее. В единия съд се задушават лукът и доматите, а в другия се запържва брашното.]]></description>
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		<item>
		<title>Сос от настъргани зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bd%d0%b0%d1%81%d1%82%d1%8a%d1%80%d0%b3%d0%b0%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
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		<pubDate>Fri, 08 Jul 2011 07:35:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2358</guid>
		<description><![CDATA[Морковите, лукът и целината се настъргват на ситно ренде и се задушават в половината краве масло с малко сол. След около 15 мин се долива топла веда и сосът се оставя да ври на умерен огън.]]></description>
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		<item>
		<title>Пастет от гъши дроб</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d0%b3%d1%8a%d1%88%d0%b8-%d0%b4%d1%80%d0%be%d0%b1/</link>
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		<pubDate>Thu, 23 Jun 2011 08:31:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[гъши дроб]]></category>
		<category><![CDATA[девесил]]></category>
		<category><![CDATA[желатин]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[скилидки чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2294</guid>
		<description><![CDATA[Гъшият дроб се задушава в бялото вино с девесила, чесъна и лука, настъргани на ситно. Поставя се и сол. Към края на задушаването се слагат галетата и половината желатин, накиснат в хладка вода.]]></description>
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		<item>
		<title>Подлучен майонезен сос</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%be%d0%b4%d0%bb%d1%83%d1%87%d0%b5%d0%bd-%d0%bc%d0%b0%d0%b9%d0%be%d0%bd%d0%b5%d0%b7%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Thu, 16 Jun 2011 09:10:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[майонеза]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2286</guid>
		<description><![CDATA[Сместа от тези продукти се подправя с 1 с. л лимонов сок, сол и по желание с 1 щипка пудра захар, след което се разбива на гладък сос.]]></description>
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		<item>
		<title>Пикантен сос с лук</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%bb%d1%83%d0%ba/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%bb%d1%83%d0%ba/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 09:01:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[настъргана ябьлка]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2266</guid>
		<description><![CDATA[Чесновите скилидки се счукват в дървено хаванче с малко сол. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>ГЪБЕНА СУПА СЪС СИРЕНЕ 2-ри вид</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b3%d1%8a%d0%b1%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b3%d1%8a%d0%b1%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 12:07:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[натрошено краве сирене]]></category>
		<category><![CDATA[пресни гъби]]></category>
		<category><![CDATA[супена лъжица брашно]]></category>
		<category><![CDATA[счукан бял пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2264</guid>
		<description><![CDATA[Разбийте маслото и брашното добре с дървена лъжица. Добавете ситно нарязания кромид лук и изсипете сместа в намазан с олио съд за микровълнова фурна.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>ЛУЧЕНА СУПА</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bb%d1%83%d1%87%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%bb%d1%83%d1%87%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 11:45:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[кашкавал]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[счукан черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2238</guid>
		<description><![CDATA[Обелете лука и го нарежете на тънки филийки.]]></description>
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		<item>
		<title>Супа от риба със зеле и сметана</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:46:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[бяла риба]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сметана]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2200</guid>
		<description><![CDATA[Рибата се почиства, обезкостява се и се обелва. В подсолена вода се поставят да се варят костите, главата и кожата. Полученият бульон се прецежда.]]></description>
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		<item>
		<title>Супа от риба с домати и хрян</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d1%85%d1%80%d1%8f%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d1%85%d1%80%d1%8f%d0%bd/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:43:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[мерлуза]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[хек]]></category>
		<category><![CDATA[хрян]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2196</guid>
		<description><![CDATA[Ако рибата е замразена, се оставя на стайна температура да се размрази, без да се залива с вода. Почиства се, овезкостява се и се нарязва на ивички.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа от риба със спанак</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba-2/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba-2/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:41:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[пъстърва]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[спанак]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2192</guid>
		<description><![CDATA[Спанакът се сварява в подсолена вода, отцежда се и се нарязва на ситно]]></description>
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