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	<title>Готварски рецепти &#124; Eadvise.info &#187; костен бульон</title>
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		<title>Гулаш от говеждо месо</title>
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		<pubDate>Wed, 21 Sep 2011 16:40:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[костен бульон]]></category>
		<category><![CDATA[сладко вино]]></category>

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		<description><![CDATA[Изпържваме ситно нарязания лук в маста до пожълтяване, прибавяме нарязаното на парченца месо, изпържваме, поръсваме червен пипер, брашното и отново пържим, разреждаме с виното (или бульон), посоляваме и задушаваме до омекване]]></description>
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		<title>Доматен сос със смлени гъби</title>
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		<pubDate>Fri, 08 Jul 2011 07:39:57 +0000</pubDate>
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				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[консервирани гъби]]></category>
		<category><![CDATA[костен бульон]]></category>

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		<description><![CDATA[Доматите се смилат заедно с гъбите. Слагат се във врящия бульон и след като се сварят, сосът се сгъстява с брашното, размито в малко студена вода, като се бърка непрекъснато.]]></description>
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		<title>Хайдушка супа</title>
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		<pubDate>Mon, 18 Apr 2011 18:16:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[колбаси]]></category>
		<category><![CDATA[костен бульон]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[сол]]></category>

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		<description><![CDATA[Пресоваме супата, прибавяме нарязаните на парченца колбаси и ситно нарязания магданоз.]]></description>
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