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	<title>Готварски рецепти &#124; Eadvise.info &#187; копър</title>
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		<title>Сос от кисело зеле и мариновани краставички</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0/</link>
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		<pubDate>Fri, 08 Jul 2011 07:37:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[Кисело зеле]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[скилидки чесън]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2362</guid>
		<description><![CDATA[Зелето, лукът, доматите и краставичките се нарязват на много ситно и се задушават в половината масло. Прибавя се червен пипер, долива се топла вода или бульон и се оставя да ври около 1 ч.]]></description>
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		<item>
		<title>Сос от листни зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bb%d0%b8%d1%81%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bb%d0%b8%d1%81%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:34:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[скилидки чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2356</guid>
		<description><![CDATA[В половината сгорещено масло се запържва до златист цвят брашното и се разрежда с 200 мл топла вода или зеленчуков бульон. Прибавят се копривата и киселецът. В останалото масло се запържват нарязаните на ситно праз и чесън.]]></description>
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		<item>
		<title>КАРТОФЕНА СУПА 2-ри вид</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 12:01:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2258</guid>
		<description><![CDATA[Обелете картофите и ги нарежете на малки кубчета. Нарежете и лука на ситно и ги изсипете в съд за микровълнова фурна. ]]></description>
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		<item>
		<title>КАРТОФЕНА СУПА</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/</link>
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		<pubDate>Fri, 10 Jun 2011 11:50:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[маргарин]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2246</guid>
		<description><![CDATA[Обелете картофите и ги нарежете на малки кубчета.]]></description>
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		<item>
		<title>Супа от ароматни корени и риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%bd%d0%b8-%d0%ba%d0%be%d1%80%d0%b5%d0%bd%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%bd%d0%b8-%d0%ba%d0%be%d1%80%d0%b5%d0%bd%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:53:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[ароматни корени]]></category>
		<category><![CDATA[киселина]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[мерлуза]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2210</guid>
		<description><![CDATA[Рибата се маринова с киселина и сол, а ароматните корени и лукът, почистени и нарязани на дребно, се задушават в растителното масло до омекване]]></description>
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		<item>
		<title>Борш с риба — обикновен</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b1%d0%be%d1%80%d1%88-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0-%e2%80%94-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b1%d0%be%d1%80%d1%88-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0-%e2%80%94-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:50:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[Борш]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[почистено рибно филе]]></category>
		<category><![CDATA[Риба]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2204</guid>
		<description><![CDATA[От дребната риба се приготвя 5 ч. ч. натурална отвара. Зеленчуковите съставки нарязани на дребно, се задушават 7—8 минути в растителното масло, след което се прибавят 4—5 с. л. от отварата и задушаването продължава до пълното им омекване.]]></description>
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		</item>
		<item>
		<title>Борш с риба (тип ,,солянка&#8221;)</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b1%d0%be%d1%80%d1%88-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0-%d1%82%d0%b8%d0%bf-%d1%81%d0%be%d0%bb%d1%8f%d0%bd%d0%ba%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b1%d0%be%d1%80%d1%88-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0-%d1%82%d0%b8%d0%bf-%d1%81%d0%be%d0%bb%d1%8f%d0%bd%d0%ba%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:49:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[Борш]]></category>
		<category><![CDATA[кисела сметана]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[мариновани гъби]]></category>
		<category><![CDATA[почистено рибно месо]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2202</guid>
		<description><![CDATA[От дребната риба се приготвя 5 ч. ч. матурална отвара, в която след прецеждането и кипването й се слага рибното филе, предварително нарязано на кубчета и мариновано в лимонов сок и сол.]]></description>
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		<item>
		<title>Супа от риба със зеле и сметана</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:46:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[бяла риба]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сметана]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2200</guid>
		<description><![CDATA[Рибата се почиства, обезкостява се и се обелва. В подсолена вода се поставят да се варят костите, главата и кожата. Полученият бульон се прецежда.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа от риба със спанак</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba-2/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba-2/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:41:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[пъстърва]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[спанак]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2192</guid>
		<description><![CDATA[Спанакът се сварява в подсолена вода, отцежда се и се нарязва на ситно]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа с черен хайвер и кускус</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%87%d0%b5%d1%80%d0%b5%d0%bd-%d1%85%d0%b0%d0%b9%d0%b2%d0%b5%d1%80-%d0%b8-%d0%ba%d1%83%d1%81%d0%ba%d1%83%d1%81/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%87%d0%b5%d1%80%d0%b5%d0%bd-%d1%85%d0%b0%d0%b9%d0%b2%d0%b5%d1%80-%d0%b8-%d0%ba%d1%83%d1%81%d0%ba%d1%83%d1%81/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:37:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[кускус]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен хайвер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2186</guid>
		<description><![CDATA[Кускусът се сварява в 300 мл подсолена вода с част от кравето масло.]]></description>
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