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	<title>Готварски рецепти &#124; Eadvise.info &#187; кисело мляко</title>
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		<title>Баница със сирене с готови кори</title>
		<link>http://recepti.eadvise.info/2016/08/%d0%b1%d0%b0%d0%bd%d0%b8%d1%86%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-%d1%81-%d0%b3%d0%be%d1%82%d0%be%d0%b2%d0%b8-%d0%ba%d0%be%d1%80%d0%b8/</link>
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		<pubDate>Fri, 12 Aug 2016 18:30:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[баница]]></category>
		<category><![CDATA[готови кори]]></category>
		<category><![CDATA[кисело мляко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2494</guid>
		<description><![CDATA[Сиренето се натрошава добавят се яйцата, киселото мляко, содата, разбърква се и се слага брашното, разбърква се.]]></description>
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		<item>
		<title>Млечен сос с хрян и горчица</title>
		<link>http://recepti.eadvise.info/2011/07/%d0%bc%d0%bb%d0%b5%d1%87%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d1%85%d1%80%d1%8f%d0%bd-%d0%b8-%d0%b3%d0%be%d1%80%d1%87%d0%b8%d1%86%d0%b0/</link>
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		<pubDate>Fri, 08 Jul 2011 07:39:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[хрян]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2364</guid>
		<description><![CDATA[Сметаната, киселото мляко и брашното се разбиват с малко студена вода и се прибавят на тънка струя при постоянно равбъркваяе към врящия бульон. Слагат се горчица, настърган хрян, сол и кравето масло и се разбърква добре.]]></description>
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		<title>Сос от настъргани зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bd%d0%b0%d1%81%d1%82%d1%8a%d1%80%d0%b3%d0%b0%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
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		<pubDate>Fri, 08 Jul 2011 07:35:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2358</guid>
		<description><![CDATA[Морковите, лукът и целината се настъргват на ситно ренде и се задушават в половината краве масло с малко сол. След около 15 мин се долива топла веда и сосът се оставя да ври на умерен огън.]]></description>
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		<title>Пикантен сос с лук</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%bb%d1%83%d0%ba/</link>
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		<pubDate>Thu, 16 Jun 2011 09:01:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[настъргана ябьлка]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2266</guid>
		<description><![CDATA[Чесновите скилидки се счукват в дървено хаванче с малко сол. ]]></description>
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		<item>
		<title>КАРТОФЕНА СУПА 2-ри вид</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Fri, 10 Jun 2011 12:01:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2258</guid>
		<description><![CDATA[Обелете картофите и ги нарежете на малки кубчета. Нарежете и лука на ситно и ги изсипете в съд за микровълнова фурна. ]]></description>
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		<title>КАРТОФЕНА СУПА</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 11:50:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[маргарин]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2246</guid>
		<description><![CDATA[Обелете картофите и ги нарежете на малки кубчета.]]></description>
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		<item>
		<title>КРЕМСУПА ОТ МОРКОВИ И ЦЕЛИНА</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bc%d0%be%d1%80%d0%ba%d0%be%d0%b2%d0%b8-%d0%b8-%d1%86%d0%b5%d0%bb%d0%b8%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bc%d0%be%d1%80%d0%ba%d0%be%d0%b2%d0%b8-%d0%b8-%d1%86%d0%b5%d0%bb%d0%b8%d0%bd%d0%b0/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 11:46:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[моркови]]></category>
		<category><![CDATA[смлян черен пипер]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[целина]]></category>
		<category><![CDATA[щипка захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2240</guid>
		<description><![CDATA[Почистете, измийте и нарежете на кубчета морковите.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Рибена чорба — застроена</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%e2%80%94-%d0%b7%d0%b0%d1%81%d1%82%d1%80%d0%be%d0%b5%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%e2%80%94-%d0%b7%d0%b0%d1%81%d1%82%d1%80%d0%be%d0%b5%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 09:00:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[почистена риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2222</guid>
		<description><![CDATA[Зеленчуците, почистени и нарязани на дребно, се заливат с 5 чаши подсолена кипяща вода и се варят на тих огън около 1/2 час.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Супа от риба и зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:52:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[зеленчуци]]></category>
		<category><![CDATA[киселина]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[Риба]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2208</guid>
		<description><![CDATA[Ситно нарязаните моркови, кервиз и домати се пускат в кипящата рибна отвара и се варят 10—15 минути. Прибавя се предварително маринованата в киселина и сол и разделена на порции риба и се вари 10 минути]]></description>
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		<item>
		<title>Борш с риба — обикновен</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b1%d0%be%d1%80%d1%88-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0-%e2%80%94-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b1%d0%be%d1%80%d1%88-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0-%e2%80%94-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:50:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[Борш]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[почистено рибно филе]]></category>
		<category><![CDATA[Риба]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2204</guid>
		<description><![CDATA[От дребната риба се приготвя 5 ч. ч. натурална отвара. Зеленчуковите съставки нарязани на дребно, се задушават 7—8 минути в растителното масло, след което се прибавят 4—5 с. л. от отварата и задушаването продължава до пълното им омекване.]]></description>
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