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	<title>Готварски рецепти &#124; Eadvise.info &#187; киселина</title>
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		<title>Супа от ароматни корени и риба</title>
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		<category><![CDATA[ароматни корени]]></category>
		<category><![CDATA[киселина]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[мерлуза]]></category>
		<category><![CDATA[Риба]]></category>
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		<description><![CDATA[Рибата се маринова с киселина и сол, а ароматните корени и лукът, почистени и нарязани на дребно, се задушават в растителното масло до омекване]]></description>
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		<title>Супа от риба и зеленчуци</title>
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		<pubDate>Sat, 04 Jun 2011 08:52:21 +0000</pubDate>
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				<category><![CDATA[Супи]]></category>
		<category><![CDATA[зеленчуци]]></category>
		<category><![CDATA[киселина]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[Риба]]></category>

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		<description><![CDATA[Ситно нарязаните моркови, кервиз и домати се пускат в кипящата рибна отвара и се варят 10—15 минути. Прибавя се предварително маринованата в киселина и сол и разделена на порции риба и се вари 10 минути]]></description>
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