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	<title>Готварски рецепти &#124; Eadvise.info &#187; кимион</title>
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	<description>recepti.eadvise.info</description>
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		<title>Сос от домати и сметана</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/</link>
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		<pubDate>Fri, 08 Jul 2011 07:40:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[кромид лук]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2368</guid>
		<description><![CDATA[Доматите се обелват и се смилат заедно с лука. В два отделни съда се слагат по 40 г масло и се оставя да се загрее. В единия съд се задушават лукът и доматите, а в другия се запържва брашното.]]></description>
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		<item>
		<title>Супа от октопод</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%be%d0%ba%d1%82%d0%be%d0%bf%d0%be%d0%b4/</link>
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		<pubDate>Sat, 04 Jun 2011 08:31:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[октопод]]></category>
		<category><![CDATA[скилидки чесън]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2178</guid>
		<description><![CDATA[Октоподът се измива много добре, изтърква се със сол, след което отново се измива обилно с вода. Нарязва се на колелца и се поставя в съд с вряща подсолена вода.]]></description>
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		<item>
		<title>Патладжани по индийски</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8-%d0%bf%d0%be-%d0%b8%d0%bd%d0%b4%d0%b8%d0%b9%d1%81%d0%ba%d0%b8/</link>
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		<pubDate>Thu, 31 Mar 2011 20:23:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[кориандър]]></category>
		<category><![CDATA[куркума]]></category>
		<category><![CDATA[патладжан]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1983</guid>
		<description><![CDATA[В малка купа смесете подправките и в чаша разбъркайте заедно водата, захарта и оцета.]]></description>
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		<title>Мадраско къри паста</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bc%d0%b0%d0%b4%d1%80%d0%b0%d1%81%d0%ba%d0%be-%d0%ba%d1%8a%d1%80%d0%b8-%d0%bf%d0%b0%d1%81%d1%82%d0%b0/</link>
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		<pubDate>Thu, 31 Mar 2011 20:21:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[джинжджифил]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[оцет]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1981</guid>
		<description><![CDATA[Смесете смлените подправки и солта. Накиснете семената от горчицата в оцета и смелете с миксер. ]]></description>
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		<title>Индийско къри на прах</title>
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		<comments>http://recepti.eadvise.info/2011/03/%d0%b8%d0%bd%d0%b4%d0%b8%d0%b9%d1%81%d0%ba%d0%be-%d0%ba%d1%8a%d1%80%d0%b8-%d0%bd%d0%b0-%d0%bf%d1%80%d0%b0%d1%85/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:16:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[кардамон]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[кориандър]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1973</guid>
		<description><![CDATA[Изпечете всяка подправка в сух тиган като разбърквате докато леко си промени цвета.]]></description>
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		<title>Гарам масала</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b3%d0%b0%d1%80%d0%b0%d0%bc-%d0%bc%d0%b0%d1%81%d0%b0%d0%bb%d0%b0/</link>
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		<pubDate>Thu, 31 Mar 2011 20:14:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[кардамон]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1971</guid>
		<description><![CDATA[Изпечете подправките (без канелата) във фурната (без да покафенеят). Счукайте канелата на малки частици.]]></description>
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		<title>&#8220;Пъстри&#8221; кюфтета</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d1%81%d1%82%d1%80%d0%b8-%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d1%82%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d1%81%d1%82%d1%80%d0%b8-%d0%ba%d1%8e%d1%84%d1%82%d0%b5%d1%82%d0%b0/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:52:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ястия с кайма]]></category>
		<category><![CDATA[кашкавал]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[пилешко месо]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[суха чубрица]]></category>
		<category><![CDATA[телеш­ко месо]]></category>
		<category><![CDATA[шарено свинско месо]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=623</guid>
		<description><![CDATA[Измийте месата и ги смелете заедно на машинка, прибавете почистените, измити и нарязани на ситно лук и гъби, яйцет]]></description>
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		<item>
		<title>Свински шишчета на скара</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%b8-%d1%88%d0%b8%d1%88%d1%87%d0%b5%d1%82%d0%b0-%d0%bd%d0%b0-%d1%81%d0%ba%d0%b0%d1%80%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%b8-%d1%88%d0%b8%d1%88%d1%87%d0%b5%d1%82%d0%b0-%d0%bd%d0%b0-%d1%81%d0%ba%d0%b0%d1%80%d0%b0/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:36:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[пушени гърди]]></category>
		<category><![CDATA[Свинско месо]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=617</guid>
		<description><![CDATA[Нарежете месото на парченца, които мариновайте 12 часа с доматеното пюре, чесъна, кимиона, черен пипер и сол.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Пиле с кимион и канела</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d0%ba%d0%b8%d0%bc%d0%b8%d0%be%d0%bd-%d0%b8-%d0%ba%d0%b0%d0%bd%d0%b5%d0%bb%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d0%ba%d0%b8%d0%bc%d0%b8%d0%be%d0%bd-%d0%b8-%d0%ba%d0%b0%d0%bd%d0%b5%d0%bb%d0%b0/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 08:02:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[канела]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[лют червен пипер]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[Пиле]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=558</guid>
		<description><![CDATA[Изчистеното и из­мито пиле нарежете на порции. В сгорещеното масло изпържете месото, докато пору­менее равномерно.]]></description>
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