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	<title>Готварски рецепти &#124; Eadvise.info &#187; керевиз</title>
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		<title>МАРИНОВАНА ХЕРИНГА С ЧЕРВЕНО ВИНО</title>
		<link>http://recepti.eadvise.info/2011/07/%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b0-%d1%85%d0%b5%d1%80%d0%b8%d0%bd%d0%b3%d0%b0-%d1%81-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd%d0%be-%d0%b2%d0%b8%d0%bd%d0%be/</link>
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		<pubDate>Fri, 29 Jul 2011 08:52:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Риба]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[херинга]]></category>
		<category><![CDATA[червено вино]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2391</guid>
		<description><![CDATA[Налейте зехтина в съд, подходящ за микровълнова фурна, и добавете ситно нарязаните лук, праза, моркови и целина. Гответе зеленчуците 8 - 10 минути при 600 вата.]]></description>
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		<title>Тъмен топъл основен сос</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%82%d0%be%d0%bf%d1%8a%d0%bb-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Fri, 01 Jul 2011 12:27:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[рибна отвара]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2340</guid>
		<description><![CDATA[В сгорещената мазнина се задушават ситно нарязаните зеленчуци. Прибавя се брашното и се пържи, докато стане светлокафяво.]]></description>
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		<title>Зеленчукова кремсупа с риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d0%ba%d0%be%d0%b2%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/</link>
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		<pubDate>Sat, 04 Jun 2011 09:07:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[мерлуза]]></category>
		<category><![CDATA[морска риба]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2236</guid>
		<description><![CDATA[Почистената от кожата и костите риба се маринова с киселина и сол. Морковите и ароматните корени се нарязват на дребно и се задушават в растително масло, след което се заливат с рибната отвара (или подсолена вода) и се кипват.]]></description>
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		<title>Супа от рибно филе</title>
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		<pubDate>Sat, 04 Jun 2011 09:03:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[лимон]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[рибно филе]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

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		<description><![CDATA[Рибното филе се нарязва на по-едри кубчета и се маринова с оцета. Лукът, керевизът и морковите се нарязват на ситно.]]></description>
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		<title>Рибена чорба — застроена</title>
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		<pubDate>Sat, 04 Jun 2011 09:00:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[почистена риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

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		<description><![CDATA[Зеленчуците, почистени и нарязани на дребно, се заливат с 5 чаши подсолена кипяща вода и се варят на тих огън около 1/2 час.]]></description>
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