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	<title>Готварски рецепти &#124; Eadvise.info &#187; зеленчуци</title>
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		<title>ЗЕЛЕНЧУЦИ С ПУШЕНА СКУМРИЯ</title>
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		<pubDate>Fri, 29 Jul 2011 08:53:03 +0000</pubDate>
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				<category><![CDATA[Риба]]></category>
		<category><![CDATA[зеленчуци]]></category>
		<category><![CDATA[пушена скумрия]]></category>

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		<description><![CDATA[Нарежете лука и праза на малки ивици, а картофите - на малки кубчета. Сложете зеленчуците в съд, подходящ за микровълнова фурна, заедно с маслото и бялото вино и ги гответе 10 - 12 минути при 600 вата.]]></description>
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		<title>ЗЕЛЕНЧУЦИ С МАСЛИНИ</title>
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		<pubDate>Fri, 15 Jul 2011 11:17:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ястия без месо]]></category>
		<category><![CDATA[зеленчуци]]></category>
		<category><![CDATA[маслини]]></category>
		<category><![CDATA[сварени яйца]]></category>

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		<description><![CDATA[Нарежете лука на малки кубчета, а праза - на тънки лентички. Сложете лука и праза, маслото или маргарина и бялото вино в съд, подходящ за микровълнова фурна, и ги гответе 6-8 минути при 600 вата.]]></description>
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		<title>Супа от риба и зеленчуци</title>
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		<pubDate>Sat, 04 Jun 2011 08:52:21 +0000</pubDate>
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				<category><![CDATA[Супи]]></category>
		<category><![CDATA[зеленчуци]]></category>
		<category><![CDATA[киселина]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[Риба]]></category>

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		<description><![CDATA[Ситно нарязаните моркови, кервиз и домати се пускат в кипящата рибна отвара и се варят 10—15 минути. Прибавя се предварително маринованата в киселина и сол и разделена на порции риба и се вари 10 минути]]></description>
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		<title>Свинско месо със сос от зеленчуци</title>
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		<pubDate>Wed, 16 Mar 2011 07:13:06 +0000</pubDate>
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				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[зеленчуци]]></category>
		<category><![CDATA[Свинско месо]]></category>

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		<description><![CDATA[Св.месо,1 бульон,2 ч.ч.вода,1ч.ч.бяло вино,2 домата,1гл.кромид лук,2 моркова,2 стръка праз лук]]></description>
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