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	<title>Готварски рецепти &#124; Eadvise.info &#187; захар</title>
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	<description>recepti.eadvise.info</description>
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		<title>Див заек с пикантен сос</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b4%d0%b8%d0%b2-%d0%b7%d0%b0%d0%b5%d0%ba-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Wed, 21 Sep 2011 16:39:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[морков]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2426</guid>
		<description><![CDATA[Поставяме за 1-2 дни почистената задна половина на заека в марината, като през това време веднъж обръщаме заека.]]></description>
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		<item>
		<title>Дива патица</title>
		<link>http://recepti.eadvise.info/2011/08/%d0%b4%d0%b8%d0%b2%d0%b0-%d0%bf%d0%b0%d1%82%d0%b8%d1%86%d0%b0/</link>
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		<pubDate>Sat, 27 Aug 2011 15:23:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[патица]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2407</guid>
		<description><![CDATA[Посоляваме и поръсваме с черен пипер почистената патица отвътре и отвън.]]></description>
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		<title>Салата с червено цвекло</title>
		<link>http://recepti.eadvise.info/2011/05/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd%d0%be-%d1%86%d0%b2%d0%b5%d0%ba%d0%bb%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/05/%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd%d0%be-%d1%86%d0%b2%d0%b5%d0%ba%d0%bb%d0%be/#comments</comments>
		<pubDate>Mon, 02 May 2011 14:35:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Салати]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[магданоз]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2121</guid>
		<description><![CDATA[Цвеклото сварено се настъргва на дребно ренде. Посолява се и се добавя лимонов сок на вкус.]]></description>
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		<title>Бухти със захар</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%b1%d1%83%d1%85%d1%82%d0%b8-%d1%81%d1%8a%d1%81-%d0%b7%d0%b0%d1%85%d0%b0%d1%80/</link>
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		<pubDate>Wed, 27 Apr 2011 05:25:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[прясно мляко]]></category>
		<category><![CDATA[щипка сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2075</guid>
		<description><![CDATA[Омесва се тестото,разточка се кора дебела около 1 см и се режат като  ромбоиди.]]></description>
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		<title>Сос Болонезе &#8211; I вид</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%81%d0%be%d1%81-%d0%b1%d0%be%d0%bb%d0%be%d0%bd%d0%b5%d0%b7%d0%b5-i-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d1%81%d0%be%d1%81-%d0%b1%d0%be%d0%bb%d0%be%d0%bd%d0%b5%d0%b7%d0%b5-i-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 13:01:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[босилек]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[мащерка]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2069</guid>
		<description><![CDATA[Запържете двете глави лук заедно с чесъна и нарязания бекон в олиото.]]></description>
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		<title>Шоколадов Фъч</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%84%d1%8a%d1%87/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d1%88%d0%be%d0%ba%d0%be%d0%bb%d0%b0%d0%b4%d0%be%d0%b2-%d1%84%d1%8a%d1%87/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 10:34:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[течен шоколад]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2067</guid>
		<description><![CDATA[Разбъркват се хубаво с лъжица брашното, захарта и какаото. Добавят се млякото и содата на края олиото и ванилията.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Доматена супа</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-2/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 18:18:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2051</guid>
		<description><![CDATA[ Заливаме с бульон (или вода) измитите и нарязани на парченца домати, сваряваме добре и ги пресоваме.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Лимонов пудинг</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bb%d0%b8%d0%bc%d0%be%d0%bd%d0%be%d0%b2-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bb%d0%b8%d0%bc%d0%be%d0%bd%d0%be%d0%b2-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:42:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[мляко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2012</guid>
		<description><![CDATA[Правим светла запръжка от маслото и брашното, разреждаме с топло мляко и варим до получаване на гладък сос.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%bb%d0%b8%d0%bc%d0%be%d0%bd%d0%be%d0%b2-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Банани в ром</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b0%d0%bd%d0%b0%d0%bd%d0%b8-%d0%b2-%d1%80%d0%be%d0%bc/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b0%d0%bd%d0%b0%d0%bd%d0%b8-%d0%b2-%d1%80%d0%be%d0%bc/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:41:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[банани]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[лимони]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[ром]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2010</guid>
		<description><![CDATA[Намазваме малка тавичка за печене с масло. Разрязваме обелените банани по дължина на половинки, подреждаме в тавичката така, че частично да се покриват, поръсваме със захар, лимонов сок и вода и печем четвърт час в слаба фурна.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ягоди с вино портланд</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b3%d0%be%d0%b4%d0%b8-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be-%d0%bf%d0%be%d1%80%d1%82%d0%bb%d0%b0%d0%bd%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b3%d0%be%d0%b4%d0%b8-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be-%d0%bf%d0%be%d1%80%d1%82%d0%bb%d0%b0%d0%bd%d0%b4/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:38:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[Ягоди]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2006</guid>
		<description><![CDATA[Поръсваме почистените ягоди със захар, заливаме с вино и оставяме половин час в хладилник.]]></description>
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