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	<title>Готварски рецепти &#124; Eadvise.info &#187; жълтъци</title>
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	<link>http://recepti.eadvise.info</link>
	<description>recepti.eadvise.info</description>
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			<item>
		<title>Бисквити с бадеми</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b8-%d1%81-%d0%b1%d0%b0%d0%b4%d0%b5%d0%bc%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b8-%d1%81-%d0%b1%d0%b0%d0%b4%d0%b5%d0%bc%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 21:05:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[бадеми]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[краве масло]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1361</guid>
		<description><![CDATA[ Маслото и брашното се смесват и се стриват много добре, докато станат на зърна.]]></description>
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		<item>
		<title>Бисквити с орехи</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b8-%d1%81-%d0%be%d1%80%d0%b5%d1%85%d0%b8-2/</link>
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		<pubDate>Mon, 21 Mar 2011 20:37:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[мас]]></category>
		<category><![CDATA[тесто]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1303</guid>
		<description><![CDATA[Замесва се тесто и се разточва кора с дебелина 1/2 см. Реже се с формички. Потапят се в белтък и се поръсват с нарязани орехи. Изпичат се в намазана тава в умерена фурна. Леко се поръсват с пудра захар.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Пумпали</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%bc%d0%bf%d0%b0%d0%bb%d0%b8/</link>
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		<pubDate>Mon, 21 Mar 2011 20:09:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[маслен крем]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[орехи]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1243</guid>
		<description><![CDATA[След това се изпичат на слаба фурна, без да се зачервяват. Слепват се по две с маслен крем. Отстрани се мажат с крем и се овалват в смлени орехи.]]></description>
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		<title>Ябълки с крем</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b8-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b8-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:09:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[нишесте]]></category>
		<category><![CDATA[сладко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1028</guid>
		<description><![CDATA[ Ябълките се обелват, издълбават се в средата и се задушават. Като омекнат, се изцеждат и се нареждат в чиния.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Пай с ябълки &#8211; II вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d0%b9-%d1%81-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b8-ii-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d0%b9-%d1%81-%d1%8f%d0%b1%d1%8a%d0%bb%d0%ba%d0%b8-ii-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:03:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[глазура]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[канела]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1020</guid>
		<description><![CDATA[Най-отгоре се разстила глазурата, като белтъците със захарта се разбъркват на печката, без да се разбиват. Отново леко се запича.

]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Плодов пай &#8211; II вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2-%d0%bf%d0%b0%d0%b9-ii-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2-%d0%bf%d0%b0%d0%b9-ii-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 19:27:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[Круши]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=997</guid>
		<description><![CDATA[Прибавят се нарязаните (или счукани) орехи. Пече се още 10 минути.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Сладкиш с кокосово брашно &#8211; II вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d1%81-%d0%ba%d0%be%d0%ba%d0%be%d1%81%d0%be%d0%b2%d0%be-%d0%b1%d1%80%d0%b0%d1%88%d0%bd%d0%be-ii-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d1%81-%d0%ba%d0%be%d0%ba%d0%be%d1%81%d0%be%d0%b2%d0%be-%d0%b1%d1%80%d0%b0%d1%88%d0%bd%d0%be-ii-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 18:02:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[мармалад]]></category>
		<category><![CDATA[масло]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=921</guid>
		<description><![CDATA[Всичко се разбърква и се изсипва върху изпеченото тесто. Накрая може да се залее с шоколадова глазура и да се поръси с кокосово брашно.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Агнеса</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b0%d0%b3%d0%bd%d0%b5%d1%81%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b0%d0%b3%d0%bd%d0%b5%d1%81%d0%b0/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 17:31:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[разбити на сняг]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=871</guid>
		<description><![CDATA[След като се опече, сладкишът се залива с глазурата и се оставя да престои 24 часа.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Кекс с крем</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b5%d0%ba%d1%81-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b5%d0%ba%d1%81-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 12:56:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[Крем]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=695</guid>
		<description><![CDATA[ Жълтъците се разбиват с половината захар до побеляване.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Кекс с лимон &#8211; I вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b5%d0%ba%d1%81-%d1%81-%d0%bb%d0%b8%d0%bc%d0%be%d0%bd-i-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b5%d0%ba%d1%81-%d1%81-%d0%bb%d0%b8%d0%bc%d0%be%d0%bd-i-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 12:41:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[жълтъци]]></category>
		<category><![CDATA[лимонова кора]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=675</guid>
		<description><![CDATA[ Жълтъците и захарта се разбиват до побеляване. В млякото се прибавя содата, а в брашното - бакпулверът.]]></description>
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