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	<title>Готварски рецепти &#124; Eadvise.info &#187; желатин</title>
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		<title>Студено предястие от печено или задушено месо — II вид</title>
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		<pubDate>Thu, 23 Jun 2011 08:35:29 +0000</pubDate>
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				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[желатин]]></category>
		<category><![CDATA[нарязан копър]]></category>
		<category><![CDATA[сол]]></category>
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		<description><![CDATA[Месото се почиства от кожички и сухожилия, нарязва се напречно на мускулните влакна на дребни парчета, поръсва се леко със сол и черен пипер и се разпределя в предварително намокрени чашки (форми).]]></description>
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		<title>Студено предястие от печено или задушено месо</title>
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		<pubDate>Thu, 23 Jun 2011 08:34:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[желатин]]></category>
		<category><![CDATA[задушено месо]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

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		<description><![CDATA[Непосредствено след опичането или задушаването се избира подходящо парче месо, потапя се за миг в кипящ бульон и се слага в хладилника. ]]></description>
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		<title>Пастет от гъши дроб</title>
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		<pubDate>Thu, 23 Jun 2011 08:31:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[гъши дроб]]></category>
		<category><![CDATA[девесил]]></category>
		<category><![CDATA[желатин]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[скилидки чесън]]></category>

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		<description><![CDATA[Гъшият дроб се задушава в бялото вино с девесила, чесъна и лука, настъргани на ситно. Поставя се и сол. Към края на задушаването се слагат галетата и половината желатин, накиснат в хладка вода.]]></description>
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		<title>Яйца &#8220;Окинава&#8221;</title>
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		<pubDate>Fri, 25 Mar 2011 20:18:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[бутер тесто]]></category>
		<category><![CDATA[доматен сос]]></category>
		<category><![CDATA[желатин]]></category>

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		<description><![CDATA[Ориза се сварява, отцежда и охлажда. Попарените в гореща вода домати се обелват, изчистват от семената и се нарязват на ситно.]]></description>
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		<title>Желирана фруктува пита</title>
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		<pubDate>Sun, 20 Mar 2011 18:52:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[желатин]]></category>
		<category><![CDATA[Крем]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[плодове]]></category>

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		<description><![CDATA[След като започне леко да желира, напълно студеният сладкиш се залива. Престоява 24 часа в хладилника.]]></description>
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