<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Готварски рецепти &#124; Eadvise.info &#187; домат</title>
	<atom:link href="http://recepti.eadvise.info/tag/%d0%b4%d0%be%d0%bc%d0%b0%d1%82/feed/" rel="self" type="application/rss+xml" />
	<link>http://recepti.eadvise.info</link>
	<description>recepti.eadvise.info</description>
	<lastBuildDate>Tue, 09 Jan 2018 07:44:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Доматена кремсупа с риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:51:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[череп пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2206</guid>
		<description><![CDATA[Всички плодово-зеленчукови съставки, нарязани на ситно, се задушават в растителното масло 10—12 минути. Прибавя се доматеното пюре, разтворено в 1 ч. ч. вода (или в доматения сок)]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа от риба със зеле и сметана</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:46:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[бяла риба]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[зеле]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сметана]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2200</guid>
		<description><![CDATA[Рибата се почиства, обезкостява се и се обелва. В подсолена вода се поставят да се варят костите, главата и кожата. Полученият бульон се прецежда.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пълнени яйца върху канапе</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%8f%d0%b9%d1%86%d0%b0-%d0%b2%d1%8a%d1%80%d1%85%d1%83-%d0%ba%d0%b0%d0%bd%d0%b0%d0%bf%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%8f%d0%b9%d1%86%d0%b0-%d0%b2%d1%8a%d1%80%d1%85%d1%83-%d0%ba%d0%b0%d0%bd%d0%b0%d0%bf%d0%b5/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:41:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[сардела]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1697</guid>
		<description><![CDATA[Твърдо сварените яйца се разрязват по дължината на половинки.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%8f%d0%b9%d1%86%d0%b0-%d0%b2%d1%8a%d1%80%d1%85%d1%83-%d0%ba%d0%b0%d0%bd%d0%b0%d0%bf%d0%b5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Яйца пълнени с &#8220;Крема&#8221; сирене</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b9%d1%86%d0%b0-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc%d0%b0-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b9%d1%86%d0%b0-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc%d0%b0-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:27:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[краставица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1675</guid>
		<description><![CDATA[Твърдо сварените яйца се обелват и се разрязват по дължина на две части.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b9%d1%86%d0%b0-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d0%ba%d1%80%d0%b5%d0%bc%d0%b0-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
