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	<title>Готварски рецепти &#124; Eadvise.info &#187; доматено пюре</title>
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	<description>recepti.eadvise.info</description>
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		<title>Пикантен тъмен сос</title>
		<link>http://recepti.eadvise.info/2011/07/%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Fri, 01 Jul 2011 12:30:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[карамфилчета]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[настъргана ябълка]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2346</guid>
		<description><![CDATA[Ябълката и лукът се задушават до омекване в малко отвара. Прибавят се доматеното пюре, дафиновият лист и карамфилчетата. ]]></description>
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		<item>
		<title>Тъмен сос за задушена риба</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:29:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[задушена риба]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[рибна отвара]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2344</guid>
		<description><![CDATA[Ситно нарязаните моркови и лук се задушават в растително масло до омекване.]]></description>
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		<item>
		<title>Тъмен сос за печена риба</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:28:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[настъргана ябълка]]></category>
		<category><![CDATA[Риба]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2342</guid>
		<description><![CDATA[Всички съставки се смесват, загряват се на огъня и се претриват през сито.]]></description>
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		<item>
		<title>Тъмен топъл основен сос</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%82%d0%be%d0%bf%d1%8a%d0%bb-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%82%d0%be%d0%bf%d1%8a%d0%bb-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d1%81%d0%be%d1%81/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:27:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[рибна отвара]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2340</guid>
		<description><![CDATA[В сгорещената мазнина се задушават ситно нарязаните зеленчуци. Прибавя се брашното и се пържи, докато стане светлокафяво.]]></description>
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		<item>
		<title>Пастет от телешки език с доматено пюре</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b5%d0%b7%d0%b8%d0%ba-%d1%81-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%be-%d0%bf%d1%8e%d1%80%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b5%d0%b7%d0%b8%d0%ba-%d1%81-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%be-%d0%bf%d1%8e%d1%80%d0%b5/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 08:32:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[зелена салата]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[телешки език]]></category>
		<category><![CDATA[хрян]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2296</guid>
		<description><![CDATA[Езикът се сварява в подсолена вода, след което се обелва под течаща студена вода.]]></description>
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		<item>
		<title>Сос „Ремулад&#8221; остър — за рибни ястия</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d0%be%d1%81-%e2%80%9e%d1%80%d0%b5%d0%bc%d1%83%d0%bb%d0%b0%d0%b4-%d0%be%d1%81%d1%82%d1%8a%d1%80-%e2%80%94-%d0%b7%d0%b0-%d1%80%d0%b8%d0%b1%d0%bd%d0%b8-%d1%8f%d1%81%d1%82%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d0%be%d1%81-%e2%80%9e%d1%80%d0%b5%d0%bc%d1%83%d0%bb%d0%b0%d0%b4-%d0%be%d1%81%d1%82%d1%8a%d1%80-%e2%80%94-%d0%b7%d0%b0-%d1%80%d0%b8%d0%b1%d0%bd%d0%b8-%d1%8f%d1%81%d1%82%d0%b8%d1%8f/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 09:11:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[Ремулад]]></category>
		<category><![CDATA[студени рибни ястия]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2288</guid>
		<description><![CDATA[Ремуладовият сос се смесва с доматеното пюре]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>ДОМАТЕНА СУПА С ШУНКА</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%88%d1%83%d0%bd%d0%ba%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%88%d1%83%d0%bd%d0%ba%d0%b0/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 11:48:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[вегета]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[червен пипер]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[щипка захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2244</guid>
		<description><![CDATA[Смесете маслото или маргарина със ситно нарязания лук и поставете в подходящ за микровълнова фурна съд.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Рибарска чорба</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:59:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[рибно филе]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2220</guid>
		<description><![CDATA[Рибното филе се маринова със сол и оцет и се нарязва на малки парчета. Дребната риба се залива с леко подсолена и подкиселена вода и се вари до пълно сваряване]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Доматена кремсупа с риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:51:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[череп пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2206</guid>
		<description><![CDATA[Всички плодово-зеленчукови съставки, нарязани на ситно, се задушават в растителното масло 10—12 минути. Прибавя се доматеното пюре, разтворено в 1 ч. ч. вода (или в доматения сок)]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Супа от риба със спанак</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba-2/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba-2/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:41:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[пъстърва]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[спанак]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2192</guid>
		<description><![CDATA[Спанакът се сварява в подсолена вода, отцежда се и се нарязва на ситно]]></description>
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