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	<title>Готварски рецепти &#124; Eadvise.info &#187; дафинов лист</title>
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		<title>Пържен телешки език с доматен сос</title>
		<link>http://recepti.eadvise.info/2012/11/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd-%d1%82%d0%b5%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b5%d0%b7%d0%b8%d0%ba-%d1%81-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Sat, 03 Nov 2012 07:18:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Телешко]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[телешки език]]></category>

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		<description><![CDATA[Пуснете в него подправките и оставете да ври, докато се редуцира, като периодично разбърквате. Готови сос прецедете през сито, за да стане гладък.]]></description>
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		<title>СТЕРИЛИЗИРАНИ МАРИНОВАНИ ГЪБИ</title>
		<link>http://recepti.eadvise.info/2011/12/%d1%81%d1%82%d0%b5%d1%80%d0%b8%d0%bb%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
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		<pubDate>Sun, 11 Dec 2011 07:35:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Маринати]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[манатарка]]></category>
		<category><![CDATA[пачи крак]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[симитка]]></category>
		<category><![CDATA[черен пипер]]></category>

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		<description><![CDATA[Продукти: гъби (пачи крак, симитка, манатарка), сол, оцет, растително масло, черен пипер, дафинов лист, бахар.]]></description>
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		<title>Варено говеждо по немски</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b2%d0%b0%d1%80%d0%b5%d0%bd%d0%be-%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bf%d0%be-%d0%bd%d0%b5%d0%bc%d1%81%d0%ba%d0%b8/</link>
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		<pubDate>Fri, 02 Sep 2011 09:13:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Телешко]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[бутилка бира]]></category>
		<category><![CDATA[говеждо месо]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

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		<description><![CDATA[Нарежете месото на тънки филии. Изчистете и нарежете на тънки ивици морковите, целината и лука.]]></description>
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		<title>КАРТОФЕНА СУПА СЪС СМЕТАНА 2-ри вид</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d1%81%d1%83%d0%bf%d0%b0-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Fri, 10 Jun 2011 12:00:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[жълтъка]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[счукан черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2256</guid>
		<description><![CDATA[Обелете лука и го нарежете на ситно. Почистете морковите и картофите и ги изстържете на едро ренде.]]></description>
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		<title>Рибена чорба — застроена</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b5%d0%bd%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0-%e2%80%94-%d0%b7%d0%b0%d1%81%d1%82%d1%80%d0%be%d0%b5%d0%bd%d0%b0/</link>
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		<pubDate>Sat, 04 Jun 2011 09:00:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[почистена риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2222</guid>
		<description><![CDATA[Зеленчуците, почистени и нарязани на дребно, се заливат с 5 чаши подсолена кипяща вода и се варят на тих огън около 1/2 час.]]></description>
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		<title>Супа от риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0/</link>
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		<pubDate>Sat, 04 Jun 2011 08:54:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[френско хлебче]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2212</guid>
		<description><![CDATA[Рибата се почиства, измива се и се нарязва на парчета. Слага се в дълбока тенджера и се залива с 1 л вряща вода. Добавят се сол, черен пипер, дафинов лист и олиото.]]></description>
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		<title>Портокалово пиле</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%be%d1%80%d1%82%d0%be%d0%ba%d0%b0%d0%bb%d0%be%d0%b2%d0%be-%d0%bf%d0%b8%d0%bb%d0%b5/</link>
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		<pubDate>Thu, 31 Mar 2011 20:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Мексико]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[канела]]></category>
		<category><![CDATA[карамфилчета]]></category>
		<category><![CDATA[портокал]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1965</guid>
		<description><![CDATA[В голям дълбок тиган запържете нарязаното на порции пиле до златисто.]]></description>
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		<title>Печена пуйка с кестени</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d0%bf%d1%83%d0%b9%d0%ba%d0%b0-%d1%81-%d0%ba%d0%b5%d1%81%d1%82%d0%b5%d0%bd%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b0-%d0%bf%d1%83%d0%b9%d0%ba%d0%b0-%d1%81-%d0%ba%d0%b5%d1%81%d1%82%d0%b5%d0%bd%d0%b8/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:32:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Американска кухня]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[кестени]]></category>
		<category><![CDATA[пуйка]]></category>
		<category><![CDATA[сини сливи]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1910</guid>
		<description><![CDATA[очистете, измийте и отцедете пуйката. Натрийте я с брашно от вътрешната страна.]]></description>
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		<title>Говеждо месо задушено с вино</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%be-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%b7%d0%b0%d0%b4%d1%83%d1%88%d0%b5%d0%bd%d0%be-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:14:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[мащерка]]></category>
		<category><![CDATA[морков]]></category>

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		<description><![CDATA[Нарязваме говеждото месо на парченца с размери 1X1,5 см, свинското месо на кубчета, свинската кожичка на квадратчета, моркова, лука и попарения и обелен домат на парченца.]]></description>
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		<title>Говеждо месо по бургундски</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%bf%d0%be-%d0%b1%d1%83%d1%80%d0%b3%d1%83%d0%bd%d0%b4%d1%81%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be-%d0%bf%d0%be-%d0%b1%d1%83%d1%80%d0%b3%d1%83%d0%bd%d0%b4%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:13:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[говежда плешка]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[сланина]]></category>
		<category><![CDATA[червено вино]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1880</guid>
		<description><![CDATA[Нарязваме говеждото месо на тънки дълги ивици, поставяме в порцеланов съд, посоляваме, поръсваме с черен пипер, покриваме с нарязания на филийки лук, заливаме с олиото и виното и оставяме да пре-стои 3-6 часа.]]></description>
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