<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Готварски рецепти &#124; Eadvise.info &#187; Гъби</title>
	<atom:link href="http://recepti.eadvise.info/tag/%d0%b3%d1%8a%d0%b1%d0%b8/feed/" rel="self" type="application/rss+xml" />
	<link>http://recepti.eadvise.info</link>
	<description>recepti.eadvise.info</description>
	<lastBuildDate>Tue, 09 Jan 2018 07:44:43 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Пълнен хляб</title>
		<link>http://recepti.eadvise.info/2013/01/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd-%d1%85%d0%bb%d1%8f%d0%b1/</link>
		<comments>http://recepti.eadvise.info/2013/01/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd-%d1%85%d0%bb%d1%8f%d0%b1/#comments</comments>
		<pubDate>Sun, 27 Jan 2013 07:48:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[домата]]></category>
		<category><![CDATA[кашкавала]]></category>
		<category><![CDATA[кранвирша]]></category>
		<category><![CDATA[моркова]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2492</guid>
		<description><![CDATA[Нарежете моркова, кранвирша, кашкавала, домата, гъбите и киселите краставички на дребно и ги смесете.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2013/01/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd-%d1%85%d0%bb%d1%8f%d0%b1/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>СТЕРИЛИЗИРАНИ МАРИНОВАНИ ГЪБИ</title>
		<link>http://recepti.eadvise.info/2011/12/%d1%81%d1%82%d0%b5%d1%80%d0%b8%d0%bb%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/12/%d1%81%d1%82%d0%b5%d1%80%d0%b8%d0%bb%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 07:35:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Маринати]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[манатарка]]></category>
		<category><![CDATA[пачи крак]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[симитка]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2457</guid>
		<description><![CDATA[Продукти: гъби (пачи крак, симитка, манатарка), сол, оцет, растително масло, черен пипер, дафинов лист, бахар.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/12/%d1%81%d1%82%d0%b5%d1%80%d0%b8%d0%bb%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Яребици с гъби</title>
		<link>http://recepti.eadvise.info/2011/08/%d1%8f%d1%80%d0%b5%d0%b1%d0%b8%d1%86%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/08/%d1%8f%d1%80%d0%b5%d0%b1%d0%b8%d1%86%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 15:26:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[яребици]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2412</guid>
		<description><![CDATA[Поръсваме леко с брашно, поставяме в сгорещена мас, наливаме вода и печем до омекване.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/08/%d1%8f%d1%80%d0%b5%d0%b1%d0%b8%d1%86%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Тъмен сос с печурки или друг вид гъби</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%bf%d0%b5%d1%87%d1%83%d1%80%d0%ba%d0%b8-%d0%b8%d0%bb%d0%b8-%d0%b4%d1%80%d1%83%d0%b3-%d0%b2%d0%b8%d0%b4-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%bf%d0%b5%d1%87%d1%83%d1%80%d0%ba%d0%b8-%d0%b8%d0%bb%d0%b8-%d0%b4%d1%80%d1%83%d0%b3-%d0%b2%d0%b8%d0%b4-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:31:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Новини]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[задушени в масло]]></category>
		<category><![CDATA[кисела краставичка]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2348</guid>
		<description><![CDATA[Кипва се н се дооформя на вкус със сол и киселина.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%bf%d0%b5%d1%87%d1%83%d1%80%d0%ba%d0%b8-%d0%b8%d0%bb%d0%b8-%d0%b4%d1%80%d1%83%d0%b3-%d0%b2%d0%b8%d0%b4-%d0%b3%d1%8a%d0%b1%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пълнени гъби</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:43:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[картоф]]></category>
		<category><![CDATA[сметана]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2312</guid>
		<description><![CDATA[Нарязваме ситно гъбените пънчета и ги задушаваме в част от маслото с малко ситно нарязан магданоз и сол до омекване.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>КРЕМСУПА С ГЪБИ 2-ри вид</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 12:03:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[гъби от консерва]]></category>
		<category><![CDATA[смлян черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2262</guid>
		<description><![CDATA[Разбийте с миксер или дървена лъжица маслото и брашното. При непрекъснато бъркане добавете бульона или млякото. ]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пълнени печурки с бекон</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b5%d1%87%d1%83%d1%80%d0%ba%d0%b8-%d1%81-%d0%b1%d0%b5%d0%ba%d0%be%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b5%d1%87%d1%83%d1%80%d0%ba%d0%b8-%d1%81-%d0%b1%d0%b5%d0%ba%d0%be%d0%bd/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 05:36:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[бекон]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[кашкавал]]></category>
		<category><![CDATA[печурки]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2101</guid>
		<description><![CDATA[Нарязват се лука,морковите на ситно и се задушават в мазнина.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/04/%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d0%bf%d0%b5%d1%87%d1%83%d1%80%d0%ba%d0%b8-%d1%81-%d0%b1%d0%b5%d0%ba%d0%be%d0%bd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пиле яхния с гъби</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 19:07:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[Пиле]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2037</guid>
		<description><![CDATA[Пилето се нарязва на порции и се задушава, след което се изважда от маслото.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%8f%d1%85%d0%bd%d0%b8%d1%8f-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Скумрия със сос от гъби</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%ba%d1%83%d0%bc%d1%80%d0%b8%d1%8f-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%ba%d1%83%d0%bc%d1%80%d0%b8%d1%8f-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:01:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[сирене]]></category>
		<category><![CDATA[Скумрия]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1856</guid>
		<description><![CDATA[Посоляваме почистените скумрии, заливаме с лимонов сок и ги изпържваме от двете страни в сгорещено олио и част от маслото. ]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%81%d0%ba%d1%83%d0%bc%d1%80%d0%b8%d1%8f-%d1%81%d1%8a%d1%81-%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%b3%d1%8a%d0%b1%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Гъби запечени със сирене</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b3%d1%8a%d0%b1%d0%b8-%d0%b7%d0%b0%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b3%d1%8a%d0%b1%d0%b8-%d0%b7%d0%b0%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[настъргано сирене]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1854</guid>
		<description><![CDATA[Заливаме с разтопено масло и печем в продължение на 20 минути в слаба фурна.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%b3%d1%8a%d0%b1%d0%b8-%d0%b7%d0%b0%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
