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	<title>Готварски рецепти &#124; Eadvise.info &#187; горчица</title>
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	<link>http://recepti.eadvise.info</link>
	<description>recepti.eadvise.info</description>
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			<item>
		<title>Есетрова риба с горчица</title>
		<link>http://recepti.eadvise.info/2011/07/%d0%b5%d1%81%d0%b5%d1%82%d1%80%d0%be%d0%b2%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%b3%d0%be%d1%80%d1%87%d0%b8%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d0%b5%d1%81%d0%b5%d1%82%d1%80%d0%be%d0%b2%d0%b0-%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%b3%d0%be%d1%80%d1%87%d0%b8%d1%86%d0%b0/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 08:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Риба]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[есетрова риба]]></category>
		<category><![CDATA[моркови]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2387</guid>
		<description><![CDATA[1. Рибата се нарязва на филйки.
2. Залива се със студена вода и се вари на тих огън около 50- 60 мин., като се препенва.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Млечен сос с хрян и горчица</title>
		<link>http://recepti.eadvise.info/2011/07/%d0%bc%d0%bb%d0%b5%d1%87%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d1%85%d1%80%d1%8f%d0%bd-%d0%b8-%d0%b3%d0%be%d1%80%d1%87%d0%b8%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d0%bc%d0%bb%d0%b5%d1%87%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d1%85%d1%80%d1%8f%d0%bd-%d0%b8-%d0%b3%d0%be%d1%80%d1%87%d0%b8%d1%86%d0%b0/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:39:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[хрян]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2364</guid>
		<description><![CDATA[Сметаната, киселото мляко и брашното се разбиват с малко студена вода и се прибавят на тънка струя при постоянно равбъркваяе към врящия бульон. Слагат се горчица, настърган хрян, сол и кравето масло и се разбърква добре.]]></description>
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		<item>
		<title>Студено предястие от печено или задушено месо</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d0%be%d1%82-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%b8%d0%bb%d0%b8-%d0%b7%d0%b0%d0%b4%d1%83%d1%88/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%81%d1%82%d1%83%d0%b4%d0%b5%d0%bd%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d0%be%d1%82-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%be-%d0%b8%d0%bb%d0%b8-%d0%b7%d0%b0%d0%b4%d1%83%d1%88/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 08:34:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[желатин]]></category>
		<category><![CDATA[задушено месо]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2302</guid>
		<description><![CDATA[Непосредствено след опичането или задушаването се избира подходящо парче месо, потапя се за миг в кипящ бульон и се слага в хладилника. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Шунка с кисели краставички</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%88%d1%83%d0%bd%d0%ba%d0%b0-%d1%81-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%87%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%88%d1%83%d0%bd%d0%ba%d0%b0-%d1%81-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0%d0%b2%d0%b8%d1%87%d0%ba%d0%b8/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 08:33:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[кисели краставички]]></category>
		<category><![CDATA[лютеница]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[шунка]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2298</guid>
		<description><![CDATA[Шунката и киселите краствички се нарязват на ивици, като тези на краставичките трябва да бъдат по-тънки.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Винегрет</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b2%d0%b8%d0%bd%d0%b5%d0%b3%d1%80%d0%b5%d1%82/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b2%d0%b8%d0%bd%d0%b5%d0%b3%d1%80%d0%b5%d1%82/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 09:06:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[лимонова кора]]></category>
		<category><![CDATA[мариновани гъби]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[твърдо сварени яйца]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2272</guid>
		<description><![CDATA[Продуктите се смесват и се разбъркват добре.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Зеленчуков сос</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d0%ba%d0%be%d0%b2-%d1%81%d0%be%d1%81/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d0%ba%d0%be%d0%b2-%d1%81%d0%be%d1%81/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 09:03:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[ситно нарязан праз лук]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2270</guid>
		<description><![CDATA[Ситно нарязаните магданоз, лук и маслини се смесват с горчицата, след което на тънка струйка и при постоянно разбъркваме]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Сметанов дресинг за салата</title>
		<link>http://recepti.eadvise.info/2011/05/%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%be%d0%b2-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/05/%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%be%d0%b2-%d1%81%d0%be%d1%81-%d0%b7%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0/#comments</comments>
		<pubDate>Wed, 18 May 2011 06:52:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дресинги и сосове за салати]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2134</guid>
		<description><![CDATA[Горчицата се смесва с оцета. Прибавят се олиото и сметаната. Всичко се разбърква добре. Подправя се със сол и черен пипер на вкус.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Петльови кълки</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%82%d0%bb%d1%8c%d0%be%d0%b2%d0%b8-%d0%ba%d1%8a%d0%bb%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%82%d0%bb%d1%8c%d0%be%d0%b2%d0%b8-%d0%ba%d1%8a%d0%bb%d0%ba%d0%b8/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 19:03:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[кашкавал]]></category>
		<category><![CDATA[пилешки бутчета]]></category>
		<category><![CDATA[растително масло]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2029</guid>
		<description><![CDATA[Кашкавалът се настъргва на ситно ренде.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Мадраско къри паста</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bc%d0%b0%d0%b4%d1%80%d0%b0%d1%81%d0%ba%d0%be-%d0%ba%d1%8a%d1%80%d0%b8-%d0%bf%d0%b0%d1%81%d1%82%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bc%d0%b0%d0%b4%d1%80%d0%b0%d1%81%d0%ba%d0%be-%d0%ba%d1%8a%d1%80%d0%b8-%d0%bf%d0%b0%d1%81%d1%82%d0%b0/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:21:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[джинжджифил]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[оцет]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1981</guid>
		<description><![CDATA[Смесете смлените подправки и солта. Накиснете семената от горчицата в оцета и смелете с миксер. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Основен винеград за зелена салата</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d0%b2%d0%b8%d0%bd%d0%b5%d0%b3%d1%80%d0%b0%d0%b4-%d0%b7%d0%b0-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d0%b2%d0%b8%d0%bd%d0%b5%d0%b3%d1%80%d0%b0%d0%b4-%d0%b7%d0%b0-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 20:27:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дресинги и сосове за салати]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[зехтин]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1942</guid>
		<description><![CDATA[
Горчицата се разбива с малко олио, докато стане течна. ]]></description>
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