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	<title>Готварски рецепти &#124; Eadvise.info &#187; галета</title>
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	<description>recepti.eadvise.info</description>
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		<title>Фогош печен с аспержи</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%84%d0%be%d0%b3%d0%be%d1%88-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd-%d1%81-%d0%b0%d1%81%d0%bf%d0%b5%d1%80%d0%b6%d0%b8/</link>
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		<pubDate>Sat, 25 Jun 2011 13:53:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[аспержи]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2328</guid>
		<description><![CDATA[Поставяме почистената риба в малко количество вряща подсолена вода и варим 10 минути]]></description>
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		<item>
		<title>Панирани пилешки бутчета &#8220;Аладин&#8221;</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b1%d1%83%d1%82%d1%87%d0%b5%d1%82%d0%b0-%d0%b0%d0%bb%d0%b0%d0%b4%d0%b8%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b1%d1%83%d1%82%d1%87%d0%b5%d1%82%d0%b0-%d0%b0%d0%bb%d0%b0%d0%b4%d0%b8%d0%bd/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 19:11:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[пилешки бутчета]]></category>
		<category><![CDATA[соев сос]]></category>
		<category><![CDATA[сусам]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2043</guid>
		<description><![CDATA[Пилешките бутчета се обезкостяват и се маха кожата. Намазват се със соевия сос и се оставят да престоят 1 час.]]></description>
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		<item>
		<title>Петльови кълки</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%82%d0%bb%d1%8c%d0%be%d0%b2%d0%b8-%d0%ba%d1%8a%d0%bb%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b5%d1%82%d0%bb%d1%8c%d0%be%d0%b2%d0%b8-%d0%ba%d1%8a%d0%bb%d0%ba%d0%b8/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 19:03:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[кашкавал]]></category>
		<category><![CDATA[пилешки бутчета]]></category>
		<category><![CDATA[растително масло]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2029</guid>
		<description><![CDATA[Кашкавалът се настъргва на ситно ренде.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Гъби запечени със сирене</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b3%d1%8a%d0%b1%d0%b8-%d0%b7%d0%b0%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b3%d1%8a%d0%b1%d0%b8-%d0%b7%d0%b0%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[настъргано сирене]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1854</guid>
		<description><![CDATA[Заливаме с разтопено масло и печем в продължение на 20 минути в слаба фурна.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Панирано къдраво зеле</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%be-%d0%ba%d1%8a%d0%b4%d1%80%d0%b0%d0%b2%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%be-%d0%ba%d1%8a%d0%b4%d1%80%d0%b0%d0%b2%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 15:08:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[къдраво зеле]]></category>
		<category><![CDATA[олио]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1549</guid>
		<description><![CDATA[Залейте ги с 1 чаша сметана и поръсете с галета. Запечете.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ореховки</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%be%d1%80%d0%b5%d1%85%d0%be%d0%b2%d0%ba%d0%b8-2/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%be%d1%80%d0%b5%d1%85%d0%be%d0%b2%d0%ba%d0%b8-2/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 21:15:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[пудра захар]]></category>
		<category><![CDATA[Яйца]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1383</guid>
		<description><![CDATA[Пекат се в тавичка, намазана с масло и посипана с брашно, в умерена фурна.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Плодова пита &#8211; II вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b0-%d0%bf%d0%b8%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b0-%d0%bf%d0%b8%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 17:57:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[малини]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1008</guid>
		<description><![CDATA[Разделя се на две топки. Едната се разстила в тавичка, намазана с масло и посипана с брашно.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b0-%d0%bf%d0%b8%d1%82%d0%b0-ii-%d0%b2%d0%b8%d0%b4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Сладкиш с тиква</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d1%81-%d1%82%d0%b8%d0%ba%d0%b2%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d1%81-%d1%82%d0%b8%d0%ba%d0%b2%d0%b0/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 19:25:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[канела]]></category>
		<category><![CDATA[орехи]]></category>
		<category><![CDATA[тиква]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=991</guid>
		<description><![CDATA[Тиквата се нарязва на малки парчета и се сварява с малко вода (да омекне).]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%81%d0%bb%d0%b0%d0%b4%d0%ba%d0%b8%d1%88-%d1%81-%d1%82%d0%b8%d0%ba%d0%b2%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Щрудел &#8211; I вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%89%d1%80%d1%83%d0%b4%d0%b5%d0%bb-i-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%89%d1%80%d1%83%d0%b4%d0%b5%d0%bb-i-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 19:23:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[ябълки]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=987</guid>
		<description><![CDATA[Разточва се второто тесто и се слага отгоре. Набожда се с вилица и се пече в умерена фурна. Поръсва се с пудра захар.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Пита с шарена глазура</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d1%82%d0%b0-%d1%81-%d1%88%d0%b0%d1%80%d0%b5%d0%bd%d0%b0-%d0%b3%d0%bb%d0%b0%d0%b7%d1%83%d1%80%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d1%82%d0%b0-%d1%81-%d1%88%d0%b0%d1%80%d0%b5%d0%bd%d0%b0-%d0%b3%d0%bb%d0%b0%d0%b7%d1%83%d1%80%d0%b0/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 19:19:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[гъст сироп]]></category>
		<category><![CDATA[шоколад]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=979</guid>
		<description><![CDATA[След като изстине, в квадратите се залива с разтопен шоколад.]]></description>
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