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	<title>Готварски рецепти &#124; Eadvise.info &#187; вино</title>
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	<description>recepti.eadvise.info</description>
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		<title>Зеленчуков сос</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d0%ba%d0%be%d0%b2-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Thu, 16 Jun 2011 09:03:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[ситно нарязан праз лук]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2270</guid>
		<description><![CDATA[Ситно нарязаните магданоз, лук и маслини се смесват с горчицата, след което на тънка струйка и при постоянно разбъркваме]]></description>
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		<title>Рибарска чорба</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b0%d1%80%d1%81%d0%ba%d0%b0-%d1%87%d0%be%d1%80%d0%b1%d0%b0/</link>
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		<pubDate>Sat, 04 Jun 2011 08:59:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Чорби]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[рибно филе]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2220</guid>
		<description><![CDATA[Рибното филе се маринова със сол и оцет и се нарязва на малки парчета. Дребната риба се залива с леко подсолена и подкиселена вода и се вари до пълно сваряване]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ягоди с вино портланд</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b3%d0%be%d0%b4%d0%b8-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be-%d0%bf%d0%be%d1%80%d1%82%d0%bb%d0%b0%d0%bd%d0%b4/</link>
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		<pubDate>Thu, 31 Mar 2011 20:38:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[Ягоди]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2006</guid>
		<description><![CDATA[Поръсваме почистените ягоди със захар, заливаме с вино и оставяме половин час в хладилник.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Сос Сабайон</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%be%d1%81-%d1%81%d0%b0%d0%b1%d0%b0%d0%b9%d0%be%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%be%d1%81-%d1%81%d0%b0%d0%b1%d0%b0%d0%b9%d0%be%d0%bd/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 20:30:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[бял вермут]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[щипка сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1944</guid>
		<description><![CDATA[Сервира се топъл или студен с плодови десерти, гофрети или палачинки.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Шаран по провансалски</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%88%d0%b0%d1%80%d0%b0%d0%bd-%d0%bf%d0%be-%d0%bf%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d1%81%d0%b0%d0%bb%d1%81%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%88%d0%b0%d1%80%d0%b0%d0%bd-%d0%bf%d0%be-%d0%bf%d1%80%d0%be%d0%b2%d0%b0%d0%bd%d1%81%d0%b0%d0%bb%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:03:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[чесън]]></category>
		<category><![CDATA[шаран]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1860</guid>
		<description><![CDATA[Сваряваме виното, маслото, брашното, олиото, ситно нарязаните гъби, лука, чесъна, магданоза, черния пипер и сол на вкус. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Терияки /Япония/</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%b5%d1%80%d0%b8%d1%8f%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%82%d0%b5%d1%80%d0%b8%d1%8f%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:15:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Новини]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[джинджифил]]></category>
		<category><![CDATA[соев сос]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1772</guid>
		<description><![CDATA[Посипва се с зеления кориандър и се сервира с кисели краставичли или салата от дайкон(японска ряпа) и ориз.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Топло предястие с яйца</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d0%bf%d0%bb%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d0%bf%d0%bb%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 08:20:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Предястия]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[мащерка]]></category>
		<category><![CDATA[хляб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1661</guid>
		<description><![CDATA[Нарежете на кубчета картофите, шунката и хляба. ]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%82%d0%be%d0%bf%d0%bb%d0%be-%d0%bf%d1%80%d0%b5%d0%b4%d1%8f%d1%81%d1%82%d0%b8%d0%b5-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Пуйка с гъби</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%b9%d0%ba%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%b9%d0%ba%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 14:46:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пуешко]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1518</guid>
		<description><![CDATA[Поднесете пуйката със сварен ориз или картофено пюре и салата.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Супа от риба по воденичарски</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%be-%d0%b2%d0%be%d0%b4%d0%b5%d0%bd%d0%b8%d1%87%d0%b0%d1%80%d1%81%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%be-%d0%b2%d0%be%d0%b4%d0%b5%d0%bd%d0%b8%d1%87%d0%b0%d1%80%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:47:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Супи]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1501</guid>
		<description><![CDATA[Супата се вари на умерен огън до готовност, застройва се с разбитото яйце, подправя се на вкус с оцет и се поднася поръсена с черен пипер и дребно нарязан  магданоз.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Постни виненки</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%be%d1%81%d1%82%d0%bd%d0%b8-%d0%b2%d0%b8%d0%bd%d0%b5%d0%bd%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%be%d1%81%d1%82%d0%bd%d0%b8-%d0%b2%d0%b8%d0%bd%d0%b5%d0%bd%d0%ba%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 18:46:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Постни и пържени сладки]]></category>
		<category><![CDATA[вино]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[пудра захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1090</guid>
		<description><![CDATA[ От олиото, захарта, виното и брашното се замесва средно меко тесто, което може да се точи. Разточва се кора с дебелина 1/2 см н се изрязват с различни формички. Пекат се в тава, намазана с олио и посипана с брашно, в умерена фурна.]]></description>
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