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	<title>Готварски рецепти &#124; Eadvise.info &#187; ванилия</title>
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	<description>recepti.eadvise.info</description>
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		<title>Орехова торта 3</title>
		<link>http://recepti.eadvise.info/2011/10/%d0%be%d1%80%d0%b5%d1%85%d0%be%d0%b2%d0%b0-%d1%82%d0%be%d1%80%d1%82%d0%b0-3/</link>
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		<pubDate>Sun, 02 Oct 2011 05:46:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Торти, Кексове и Рула]]></category>
		<category><![CDATA[бакпулвер]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[какао]]></category>
		<category><![CDATA[смлени орехи]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2438</guid>
		<description><![CDATA[Разбиват се до пяна яйцата заедно със захарта.
    Към тях се прибавят 10 с.л.л вода
    Брашното, смесено с бакпулвера, се пресява и се прибавя към яйчената смес.]]></description>
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		<item>
		<title>ОРИЗ С МЛЯКО И ПЛОДОВЕ</title>
		<link>http://recepti.eadvise.info/2011/05/%d0%be%d1%80%d0%b8%d0%b7-%d1%81-%d0%bc%d0%bb%d1%8f%d0%ba%d0%be-%d0%b8-%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b5/</link>
		<comments>http://recepti.eadvise.info/2011/05/%d0%be%d1%80%d0%b8%d0%b7-%d1%81-%d0%bc%d0%bb%d1%8f%d0%ba%d0%be-%d0%b8-%d0%bf%d0%bb%d0%be%d0%b4%d0%be%d0%b2%d0%b5/#comments</comments>
		<pubDate>Sun, 22 May 2011 13:13:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сладкиши и Пудинги]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[канела]]></category>
		<category><![CDATA[компот]]></category>
		<category><![CDATA[лимонова кора]]></category>
		<category><![CDATA[сметана]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2153</guid>
		<description><![CDATA[Изсипете млякото в съда, в който ще се приготвя сладкишът. Добавете разтопеното масло (маргарин), захарта, щипка сол, канелата, ванилията и настърганата лимонова кора.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>ФИН ПУДИНГ ОТ ХЛЯБ</title>
		<link>http://recepti.eadvise.info/2011/05/%d1%84%d0%b8%d0%bd-%d0%bf%d1%83%d0%b4%d0%b8%d0%bd%d0%b3-%d0%be%d1%82-%d1%85%d0%bb%d1%8f%d0%b1/</link>
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		<pubDate>Sun, 22 May 2011 13:11:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[бял хляб]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[стафиди]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2151</guid>
		<description><![CDATA[Разбъркайте млякото и сметаната, натрошете в тях хляба и го оставете 10 минути да попие.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Карамелизиран ориз</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d0%b0%d0%bc%d0%b5%d0%bb%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d0%bd-%d0%be%d1%80%d0%b8%d0%b7/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d0%b0%d0%bc%d0%b5%d0%bb%d0%b8%d0%b7%d0%b8%d1%80%d0%b0%d0%bd-%d0%be%d1%80%d0%b8%d0%b7/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:36:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Френска кухня]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[лимон]]></category>
		<category><![CDATA[мляко]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2004</guid>
		<description><![CDATA[Изсипваме измития ориз във врящо мляко, прибавяме 4 лъжици захар, ванилията и щипка сол, възваряваме и печем до омекване под похлупак в слаба фурна. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Сълзица</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d1%8a%d0%bb%d0%b7%d0%b8%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d1%8a%d0%bb%d0%b7%d0%b8%d1%86%d0%b0/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 19:19:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Тестени изделия]]></category>
		<category><![CDATA[бутер тесто]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1810</guid>
		<description><![CDATA[Разтила се бутер тестото и се поръсва обилно със захарта и с точилка се притиска леко.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Кайсиики</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d0%b9%d1%81%d0%b8%d0%b8%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d0%b9%d1%81%d0%b8%d0%b8%d0%ba%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 21:17:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[бакплувер]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[ванилия]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1387</guid>
		<description><![CDATA[След като се изпечат, се слепват две по две с мармалад. Може леко да се потопят в зелена, жълта и червена боя. Овалват се в пудра захар.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Бисквити с пудра захар</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b8-%d1%81-%d0%bf%d1%83%d0%b4%d1%80%d0%b0-%d0%b7%d0%b0%d1%85%d0%b0%d1%80/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b8-%d1%81-%d0%bf%d1%83%d0%b4%d1%80%d0%b0-%d0%b7%d0%b0%d1%85%d0%b0%d1%80/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 21:00:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[масло]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1351</guid>
		<description><![CDATA[ Маслото се разбива със захарта до побеляване. Прибавят се ванилията и брашното и се замесва средно твърдо тесто. Минават се през шприца на месомелачката и се режат бисквити с дължина 6-7 см. Изпичат се в намазана и посипана с брашно тава в умерена фурна. Ръсят се с пудра захар.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Лешникови пръчки</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bb%d0%b5%d1%88%d0%bd%d0%b8%d0%ba%d0%be%d0%b2%d0%b8-%d0%bf%d1%80%d1%8a%d1%87%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bb%d0%b5%d1%88%d0%bd%d0%b8%d0%ba%d0%be%d0%b2%d0%b8-%d0%bf%d1%80%d1%8a%d1%87%d0%ba%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 20:59:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[шоколад]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1347</guid>
		<description><![CDATA[След като поизстинат, краищата им се топят в разтопен шоколад.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Бисквити обикновени &#8211; I вид</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b8-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd%d0%b8-i-%d0%b2%d0%b8%d0%b4/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%b8-%d0%be%d0%b1%d0%b8%d0%ba%d0%bd%d0%be%d0%b2%d0%b5%d0%bd%d0%b8-i-%d0%b2%d0%b8%d0%b4/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 20:50:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[амонячна сода]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[ванилия]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1329</guid>
		<description><![CDATA[Прибавят се разтопеното масло, амонячната сода, разбъркана в киселото мляко, и ванилията.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Жълъди</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b6%d1%8a%d0%bb%d1%8a%d0%b4%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b6%d1%8a%d0%bb%d1%8a%d0%b4%d0%b8/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 20:49:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Дребни сладки]]></category>
		<category><![CDATA[ванилия]]></category>
		<category><![CDATA[шоколад]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1325</guid>
		<description><![CDATA[До половината се топят в разтопен шоколад и след това в смлени орехи.]]></description>
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