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	<title>Готварски рецепти &#124; Eadvise.info &#187; Японска кухня</title>
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	<description>recepti.eadvise.info</description>
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			<item>
		<title>Японски чаен сладолед</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b8-%d1%87%d0%b0%d0%b5%d0%bd-%d1%81%d0%bb%d0%b0%d0%b4%d0%be%d0%bb%d0%b5%d0%b4-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b8-%d1%87%d0%b0%d0%b5%d0%bd-%d1%81%d0%bb%d0%b0%d0%b4%d0%be%d0%bb%d0%b5%d0%b4-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:20:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[зелен чай]]></category>
		<category><![CDATA[сладкарска боя]]></category>
		<category><![CDATA[яйчен желтъл]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1780</guid>
		<description><![CDATA[ Залейте чаените листа с кипяща вода и оставете до пълно охлаждане.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Яйца &#8220;Окинава&#8221;</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b9%d1%86%d0%b0-%d0%be%d0%ba%d0%b8%d0%bd%d0%b0%d0%b2%d0%b0-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%8f%d0%b9%d1%86%d0%b0-%d0%be%d0%ba%d0%b8%d0%bd%d0%b0%d0%b2%d0%b0-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:18:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[бутер тесто]]></category>
		<category><![CDATA[доматен сос]]></category>
		<category><![CDATA[желатин]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1778</guid>
		<description><![CDATA[Ориза се сварява, отцежда и охлажда. Попарените в гореща вода домати се обелват, изчистват от семената и се нарязват на ситно.]]></description>
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		</item>
		<item>
		<title>Японска салата с домати и ананас</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d0%b0%d0%bd%d0%b0%d0%bd%d0%b0%d1%81-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b0-%d1%81%d0%b0%d0%bb%d0%b0%d1%82%d0%b0-%d1%81-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d0%b0%d0%bd%d0%b0%d0%bd%d0%b0%d1%81-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:17:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[ананас]]></category>
		<category><![CDATA[портокали]]></category>
		<category><![CDATA[сметана]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1776</guid>
		<description><![CDATA[Полива се със сметаната, смесена с лимонов сок и сол.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Филе от риба по японски</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%84%d0%b8%d0%bb%d0%b5-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%be-%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%84%d0%b8%d0%bb%d0%b5-%d0%be%d1%82-%d1%80%d0%b8%d0%b1%d0%b0-%d0%bf%d0%be-%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:16:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[костур]]></category>
		<category><![CDATA[мряна]]></category>
		<category><![CDATA[сьомга]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1774</guid>
		<description><![CDATA[Посолената и поръсена с черен пипер риба се маринова в лимоновия сок за около 1 час, като се разбърква неколкократно и се държи в хладилник.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Темпура</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%82%d0%b5%d0%bc%d0%bf%d1%83%d1%80%d0%b0-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%82%d0%b5%d0%bc%d0%bf%d1%83%d1%80%d0%b0-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:13:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[бяла риба]]></category>
		<category><![CDATA[оризово вино саке]]></category>
		<category><![CDATA[скариди]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1770</guid>
		<description><![CDATA[Месото се нарязва на парчета дебели 0,5 см. Моркова, лука и картофите се нарязват на тънки кръгчета.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Спагети по японски</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%81%d0%bf%d0%b0%d0%b3%d0%b5%d1%82%d0%b8-%d0%bf%d0%be-%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%81%d0%bf%d0%b0%d0%b3%d0%b5%d1%82%d0%b8-%d0%bf%d0%be-%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:12:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[картоф]]></category>
		<category><![CDATA[спагети]]></category>
		<category><![CDATA[юфка]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1768</guid>
		<description><![CDATA[В тенджера се сгорещява олиото и се задушават лука и чесъна, добавя се пилешкото филе, моркова, картофите и пипера и се пържи с разбъркване.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Пилешки дробчета по японски</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b4%d1%80%d0%be%d0%b1%d1%87%d0%b5%d1%82%d0%b0-%d0%bf%d0%be-%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b4%d1%80%d0%be%d0%b1%d1%87%d0%b5%d1%82%d0%b0-%d0%bf%d0%be-%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:11:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[джинджифил]]></category>
		<category><![CDATA[пилешки дробчета]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1766</guid>
		<description><![CDATA[В не много дълбок съд се смесва светлия соев сос, виното и пилешките дробчета.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b4%d1%80%d0%be%d0%b1%d1%87%d0%b5%d1%82%d0%b0-%d0%bf%d0%be-%d1%8f%d0%bf%d0%be%d0%bd%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Риба тон по азиятски</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%80%d0%b8%d0%b1%d0%b0-%d1%82%d0%be%d0%bd-%d0%bf%d0%be-%d0%b0%d0%b7%d0%b8%d1%8f%d1%82%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%80%d0%b8%d0%b1%d0%b0-%d1%82%d0%be%d0%bd-%d0%bf%d0%be-%d0%b0%d0%b7%d0%b8%d1%8f%d1%82%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:09:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[мед]]></category>
		<category><![CDATA[риба тон]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1764</guid>
		<description><![CDATA[Смесете соевия соса, меда и ситно нарязания чесън.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d1%80%d0%b8%d0%b1%d0%b0-%d1%82%d0%be%d0%bd-%d0%bf%d0%be-%d0%b0%d0%b7%d0%b8%d1%8f%d1%82%d1%81%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пиле терияки</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%82%d0%b5%d1%80%d0%b8%d1%8f%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%82%d0%b5%d1%80%d0%b8%d1%8f%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:08:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[пилешко филе]]></category>
		<category><![CDATA[саке]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1762</guid>
		<description><![CDATA[Загрейте силно малко олио в уок и изпържете пилешките ивички за около 4-5 минути.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%82%d0%b5%d1%80%d0%b8%d1%8f%d0%ba%d0%b8-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Пиле в яйце</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%b2-%d1%8f%d0%b9%d1%86%d0%b5-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%b2-%d1%8f%d0%b9%d1%86%d0%b5-%d1%8f%d0%bf%d0%be%d0%bd%d0%b8%d1%8f/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 20:06:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Японска кухня]]></category>
		<category><![CDATA[грах]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1760</guid>
		<description><![CDATA[Купичките се пекат на водна баня във фурна до сгъстяване на яйчната маса.]]></description>
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