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	<title>Готварски рецепти &#124; Eadvise.info &#187; Унгарска кухня</title>
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		<title>Говежди карета</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%b8-%d0%ba%d0%b0%d1%80%d0%b5%d1%82%d0%b0/</link>
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		<pubDate>Wed, 21 Sep 2011 16:42:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2430</guid>
		<description><![CDATA[Шпековаме говеждите карета и ги посоляваме.]]></description>
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		<item>
		<title>Гулаш от говеждо месо</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b3%d1%83%d0%bb%d0%b0%d1%88-%d0%be%d1%82-%d0%b3%d0%be%d0%b2%d0%b5%d0%b6%d0%b4%d0%be-%d0%bc%d0%b5%d1%81%d0%be/</link>
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		<pubDate>Wed, 21 Sep 2011 16:40:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[костен бульон]]></category>
		<category><![CDATA[сладко вино]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2428</guid>
		<description><![CDATA[Изпържваме ситно нарязания лук в маста до пожълтяване, прибавяме нарязаното на парченца месо, изпържваме, поръсваме червен пипер, брашното и отново пържим, разреждаме с виното (или бульон), посоляваме и задушаваме до омекване]]></description>
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		<title>Див заек с пикантен сос</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b4%d0%b8%d0%b2-%d0%b7%d0%b0%d0%b5%d0%ba-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
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		<pubDate>Wed, 21 Sep 2011 16:39:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[морков]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2426</guid>
		<description><![CDATA[Поставяме за 1-2 дни почистената задна половина на заека в марината, като през това време веднъж обръщаме заека.]]></description>
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		<title>Яребици с гъби</title>
		<link>http://recepti.eadvise.info/2011/08/%d1%8f%d1%80%d0%b5%d0%b1%d0%b8%d1%86%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
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		<pubDate>Sat, 27 Aug 2011 15:26:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[брашно]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[яребици]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2412</guid>
		<description><![CDATA[Поръсваме леко с брашно, поставяме в сгорещена мас, наливаме вода и печем до омекване.]]></description>
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		<title>Гъши гърди с вино</title>
		<link>http://recepti.eadvise.info/2011/08/%d0%b3%d1%8a%d1%88%d0%b8-%d0%b3%d1%8a%d1%80%d0%b4%d0%b8-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/</link>
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		<pubDate>Sat, 27 Aug 2011 15:24:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[мащерка]]></category>
		<category><![CDATA[морков]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2410</guid>
		<description><![CDATA[Поставяме посолените гъши гърди (с кожата надолу) в сгорещена гъша мас.]]></description>
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		<item>
		<title>Дива патица</title>
		<link>http://recepti.eadvise.info/2011/08/%d0%b4%d0%b8%d0%b2%d0%b0-%d0%bf%d0%b0%d1%82%d0%b8%d1%86%d0%b0/</link>
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		<pubDate>Sat, 27 Aug 2011 15:23:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[патица]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2407</guid>
		<description><![CDATA[Посоляваме и поръсваме с черен пипер почистената патица отвътре и отвън.]]></description>
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		<title>Токачка с лимонов сок</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%82%d0%be%d0%ba%d0%b0%d1%87%d0%ba%d0%b0-%d1%81-%d0%bb%d0%b8%d0%bc%d0%be%d0%bd%d0%be%d0%b2-%d1%81%d0%be%d0%ba/</link>
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		<pubDate>Sat, 25 Jun 2011 13:59:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[морков]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[щипка захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2338</guid>
		<description><![CDATA[Посоляваме почистената токачка отвътре и отвън, поставяме в тенджера, на дъното на която сме сложили парченца сланина, прибавяме нарязаните на колелца лук и зеленчуци, черен пипер, захар, заливаме с вода и печем до омекване. ]]></description>
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		<title>Пиле или гълъб, пълнени с гъби</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%bb%d0%b5-%d0%b8%d0%bb%d0%b8-%d0%b3%d1%8a%d0%bb%d1%8a%d0%b1-%d0%bf%d1%8a%d0%bb%d0%bd%d0%b5%d0%bd%d0%b8-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
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		<pubDate>Sat, 25 Jun 2011 13:58:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[филия]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2336</guid>
		<description><![CDATA[Посоляваме почистеното пиле отвътре и отвън, напълваме с плънка, зашиваме с бял конец, изпържваме в масло, наливаме вода и печем до омекване.]]></description>
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		<title>Пиле с червен пипер</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd-%d0%bf%d0%b8%d0%bf%d0%b5%d1%80/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%bf%d0%b8%d0%bb%d0%b5-%d1%81-%d1%87%d0%b5%d1%80%d0%b2%d0%b5%d0%bd-%d0%bf%d0%b8%d0%bf%d0%b5%d1%80/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:57:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[сланина]]></category>
		<category><![CDATA[сметана]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2334</guid>
		<description><![CDATA[Нарязваме почистеното пиле на 10-12 парчета, изплакваме и подсушаваме порциите.]]></description>
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		<title>Риба с гъби</title>
		<link>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d1%80%d0%b8%d0%b1%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Sat, 25 Jun 2011 13:56:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Унгарска кухня]]></category>
		<category><![CDATA[зеленчукови корени]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2332</guid>
		<description><![CDATA[Заливаме със студена вода нарязаните на парченца зеленчукови корени, добавяме. оцет и сол, възваряваме, прибавяме порциите риба и варим до омекване на много тих огън.]]></description>
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