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	<title>Готварски рецепти &#124; Eadvise.info &#187; Индия</title>
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		<title>Супа с овнешко</title>
		<link>http://recepti.eadvise.info/2012/10/%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%be%d0%b2%d0%bd%d0%b5%d1%88%d0%ba%d0%be/</link>
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		<pubDate>Tue, 23 Oct 2012 11:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Агнешко]]></category>
		<category><![CDATA[Индия]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2471</guid>
		<description><![CDATA[Продукти: 400 гр овнешко месо, 1 връзка корени за супа, 1 глава лук]]></description>
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		<title>Цейлонско къри на прах</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%86%d0%b5%d0%b9%d0%bb%d0%be%d0%bd%d1%81%d0%ba%d0%be-%d0%ba%d1%8a%d1%80%d0%b8-%d0%bd%d0%b0-%d0%bf%d1%80%d0%b0%d1%85/</link>
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		<pubDate>Thu, 31 Mar 2011 20:27:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[канела]]></category>
		<category><![CDATA[къри]]></category>
		<category><![CDATA[чили]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1991</guid>
		<description><![CDATA[В сух тиган при ниска топлина, отделно изпечете кориандъра, кимиона, копъра и сминдуха като разбърквате докато променят цвета си.]]></description>
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		<title>Пуди</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d1%83%d0%b4%d0%b8/</link>
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		<pubDate>Thu, 31 Mar 2011 20:25:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[вода]]></category>
		<category><![CDATA[олио]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[хлебна сода]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1989</guid>
		<description><![CDATA[ От брашното, солта и водата се замесва твърдо брашно. Разточва се на тънки питки с дебелина 1 мм и се пържат в силно загрята мазнина.]]></description>
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		<title>Пилешко корма</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%be-%d0%ba%d0%be%d1%80%d0%bc%d0%b0/</link>
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		<pubDate>Thu, 31 Mar 2011 20:25:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[кокосов орех]]></category>
		<category><![CDATA[кориандър]]></category>
		<category><![CDATA[маково семе]]></category>
		<category><![CDATA[Пиле]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1987</guid>
		<description><![CDATA[Смелете в кухненски комбайн карамфила, кардамона, канелата, семената кориандър, куркумата на прах, добавете нарязания на ситно чесън и джинджифила и смелете на паста.]]></description>
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		<title>Пело</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b5%d0%bb%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b5%d0%bb%d0%be/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:23:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[карамфил]]></category>
		<category><![CDATA[Свинско месо]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1985</guid>
		<description><![CDATA[Месото нарязано на кубчета, се пържи в олио, добавя се кориадъра, карамфила и ситно нарязания лук и се пържи около 10 минути.]]></description>
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		<title>Патладжани по индийски</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8-%d0%bf%d0%be-%d0%b8%d0%bd%d0%b4%d0%b8%d0%b9%d1%81%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d1%82%d0%bb%d0%b0%d0%b4%d0%b6%d0%b0%d0%bd%d0%b8-%d0%bf%d0%be-%d0%b8%d0%bd%d0%b4%d0%b8%d0%b9%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:23:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[кориандър]]></category>
		<category><![CDATA[куркума]]></category>
		<category><![CDATA[патладжан]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1983</guid>
		<description><![CDATA[В малка купа смесете подправките и в чаша разбъркайте заедно водата, захарта и оцета.]]></description>
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		<title>Мадраско къри паста</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bc%d0%b0%d0%b4%d1%80%d0%b0%d1%81%d0%ba%d0%be-%d0%ba%d1%8a%d1%80%d0%b8-%d0%bf%d0%b0%d1%81%d1%82%d0%b0/</link>
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		<pubDate>Thu, 31 Mar 2011 20:21:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[джинжджифил]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[оцет]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1981</guid>
		<description><![CDATA[Смесете смлените подправки и солта. Накиснете семената от горчицата в оцета и смелете с миксер. ]]></description>
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		<title>Леща по индийски</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bb%d0%b5%d1%89%d0%b0-%d0%bf%d0%be-%d0%b8%d0%bd%d0%b4%d0%b8%d0%b9%d1%81%d0%ba%d0%b8/</link>
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		<pubDate>Thu, 31 Mar 2011 20:20:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[леща]]></category>
		<category><![CDATA[масло]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1979</guid>
		<description><![CDATA[Измийте и изчистете лещата. Загрейте водата до завиране и добавете лещата, солта, черния пипер, куркумата, джинджифила и чесъна.]]></description>
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		<title>Карфиол с джинджифил и синапово семе</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d1%84%d0%b8%d0%be%d0%bb-%d1%81-%d0%b4%d0%b6%d0%b8%d0%bd%d0%b4%d0%b6%d0%b8%d1%84%d0%b8%d0%bb-%d0%b8-%d1%81%d0%b8%d0%bd%d0%b0%d0%bf%d0%be%d0%b2%d0%be-%d1%81%d0%b5%d0%bc%d0%b5/</link>
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		<pubDate>Thu, 31 Mar 2011 20:19:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[джинджифил]]></category>
		<category><![CDATA[карфиол]]></category>
		<category><![CDATA[синапено семе]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1977</guid>
		<description><![CDATA[В тенджера загрейте олиото, сложете синаповото семе и разбърквайте. След малко добавете джинджифила и куркумата и пържете около 1/2 минута.]]></description>
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		<title>Картофи по индийски</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%bf%d0%be-%d0%b8%d0%bd%d0%b4%d0%b8%d0%b9%d1%81%d0%ba%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%bf%d0%be-%d0%b8%d0%bd%d0%b4%d0%b8%d0%b9%d1%81%d0%ba%d0%b8/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 20:17:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Индия]]></category>
		<category><![CDATA[куркума]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[пилешки бульон]]></category>
		<category><![CDATA[чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1975</guid>
		<description><![CDATA[Нагорещете олиото. Добавете чесъна, джинджифила, куркумата, кориандъра и червения пипер и задушавайте около 1 минута.]]></description>
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