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	<title>Готварски рецепти &#124; Eadvise.info &#187; Кремсупи</title>
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		<title>КРЕМСУПА С ГЪБИ 2-ри вид</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%b3%d1%8a%d0%b1%d0%b8-2-%d1%80%d0%b8-%d0%b2%d0%b8%d0%b4/</link>
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		<pubDate>Fri, 10 Jun 2011 12:03:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[Гъби]]></category>
		<category><![CDATA[гъби от консерва]]></category>
		<category><![CDATA[смлян черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2262</guid>
		<description><![CDATA[Разбийте с миксер или дървена лъжица маслото и брашното. При непрекъснато бъркане добавете бульона или млякото. ]]></description>
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		<item>
		<title>КРЕМСУПА ОТ МОРКОВИ И ЦЕЛИНА</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bc%d0%be%d1%80%d0%ba%d0%be%d0%b2%d0%b8-%d0%b8-%d1%86%d0%b5%d0%bb%d0%b8%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%bc%d0%be%d1%80%d0%ba%d0%be%d0%b2%d0%b8-%d0%b8-%d1%86%d0%b5%d0%bb%d0%b8%d0%bd%d0%b0/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 11:46:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[моркови]]></category>
		<category><![CDATA[смлян черен пипер]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[целина]]></category>
		<category><![CDATA[щипка захар]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2240</guid>
		<description><![CDATA[Почистете, измийте и нарежете на кубчета морковите.]]></description>
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		<item>
		<title>Зеленчукова кремсупа с риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d0%ba%d0%be%d0%b2%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d0%ba%d0%be%d0%b2%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 09:07:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[керевиз]]></category>
		<category><![CDATA[мерлуза]]></category>
		<category><![CDATA[морска риба]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2236</guid>
		<description><![CDATA[Почистената от кожата и костите риба се маринова с киселина и сол. Морковите и ароматните корени се нарязват на дребно и се задушават в растително масло, след което се заливат с рибната отвара (или подсолена вода) и се кипват.]]></description>
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		<title>Кремсупа от картофи и риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d0%b8-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 09:01:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[лимонова кора]]></category>
		<category><![CDATA[Риба]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2226</guid>
		<description><![CDATA[Половината от рибната отвара се кипва п в нея ес пускат нарязаните риба и картофи.]]></description>
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		<item>
		<title>Доматена кремсупа с риба</title>
		<link>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/06/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d1%80%d0%b8%d0%b1%d0%b0/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 08:51:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[домат]]></category>
		<category><![CDATA[доматено пюре]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[растително масло]]></category>
		<category><![CDATA[Риба]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[череп пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2206</guid>
		<description><![CDATA[Всички плодово-зеленчукови съставки, нарязани на ситно, се задушават в растителното масло 10—12 минути. Прибавя се доматеното пюре, разтворено в 1 ч. ч. вода (или в доматения сок)]]></description>
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		<item>
		<title>Пилешка кремсупа</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:40:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[оцет]]></category>
		<category><![CDATA[прясно мляко]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1493</guid>
		<description><![CDATA[Поднася се с парченца от нарязаното бяло месо  и смлян черен пипер.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Кремсупа от спанак</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d1%81%d0%bf%d0%b0%d0%bd%d0%b0%d0%ba/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:24:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[царевични пръчици]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1471</guid>
		<description><![CDATA[Почистените, измити и ситно нарязани лук, морков и целина се задушават в 1/3 от маслото до омекване, след което се заливат с горещата вода.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Кремсупа от домати</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-2/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-2/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:12:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[захар]]></category>
		<category><![CDATA[кашкавал]]></category>
		<category><![CDATA[морков]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1460</guid>
		<description><![CDATA[Поднася се с крутончета от нарязания на филийки хляб, намазани с останалата 1/3 от маслото, поръсени с настъргания кашкавал и леко запечени във фурна]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Картофена кремсупа с кисело мляко</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%bc%d0%bb%d1%8f%d0%ba%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b5%d0%bd%d0%b0-%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d1%81-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%bc%d0%bb%d1%8f%d0%ba%d0%be/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:07:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[масл]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1452</guid>
		<description><![CDATA[Приготвената супа се подправя с маслото, ситно нарязания магданоз и черен пипер на вкус и се поднася с киселото мляко.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Кремсупа от колраби</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%be%d0%bb%d1%80%d0%b0%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%ba%d1%80%d0%b5%d0%bc%d1%81%d1%83%d0%bf%d0%b0-%d0%be%d1%82-%d0%ba%d0%be%d0%bb%d1%80%d0%b0%d0%b1%d0%b8/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 07:44:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Кремсупи]]></category>
		<category><![CDATA[жълтък]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[телешко месо]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1419</guid>
		<description><![CDATA[Застройте супата със жълтъка и сметаната и я подправете със ситно нарязан магданоз. ]]></description>
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