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	<title>Готварски рецепти &#124; Eadvise.info &#187; Сосове</title>
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	<description>recepti.eadvise.info</description>
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		<title>Сос от домати и сметана</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b8-%d0%b8-%d1%81%d0%bc%d0%b5%d1%82%d0%b0%d0%bd%d0%b0/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:40:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[кимион]]></category>
		<category><![CDATA[кромид лук]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2368</guid>
		<description><![CDATA[Доматите се обелват и се смилат заедно с лука. В два отделни съда се слагат по 40 г масло и се оставя да се загрее. В единия съд се задушават лукът и доматите, а в другия се запържва брашното.]]></description>
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		<item>
		<title>Доматен сос със смлени гъби</title>
		<link>http://recepti.eadvise.info/2011/07/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%bb%d0%b5%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81%d1%8a%d1%81-%d1%81%d0%bc%d0%bb%d0%b5%d0%bd%d0%b8-%d0%b3%d1%8a%d0%b1%d0%b8/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:39:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[консервирани гъби]]></category>
		<category><![CDATA[костен бульон]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2366</guid>
		<description><![CDATA[Доматите се смилат заедно с гъбите. Слагат се във врящия бульон и след като се сварят, сосът се сгъстява с брашното, размито в малко студена вода, като се бърка непрекъснато.]]></description>
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		<item>
		<title>Млечен сос с хрян и горчица</title>
		<link>http://recepti.eadvise.info/2011/07/%d0%bc%d0%bb%d0%b5%d1%87%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d1%85%d1%80%d1%8f%d0%bd-%d0%b8-%d0%b3%d0%be%d1%80%d1%87%d0%b8%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d0%bc%d0%bb%d0%b5%d1%87%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d1%85%d1%80%d1%8f%d0%bd-%d0%b8-%d0%b3%d0%be%d1%80%d1%87%d0%b8%d1%86%d0%b0/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:39:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[хрян]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2364</guid>
		<description><![CDATA[Сметаната, киселото мляко и брашното се разбиват с малко студена вода и се прибавят на тънка струя при постоянно равбъркваяе към врящия бульон. Слагат се горчица, настърган хрян, сол и кравето масло и се разбърква добре.]]></description>
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		<title>Сос от кисело зеле и мариновани краставички</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%b7%d0%b5%d0%bb%d0%b5-%d0%b8-%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%b8-%d0%ba%d1%80%d0%b0%d1%81%d1%82%d0%b0/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:37:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[Кисело зеле]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[скилидки чесън]]></category>
		<category><![CDATA[червен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2362</guid>
		<description><![CDATA[Зелето, лукът, доматите и краставичките се нарязват на много ситно и се задушават в половината масло. Прибавя се червен пипер, долива се топла вода или бульон и се оставя да ври около 1 ч.]]></description>
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		<item>
		<title>Сос от печени зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:36:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[домата]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[моркови]]></category>
		<category><![CDATA[царевично брашно]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2360</guid>
		<description><![CDATA[Всички зеленчуци се измиват много добре на течаща студена вода. Морковите и лукът се нарязват и се поставят в тавичка с мазнина в умерена фурна.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Сос от настъргани зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bd%d0%b0%d1%81%d1%82%d1%8a%d1%80%d0%b3%d0%b0%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bd%d0%b0%d1%81%d1%82%d1%8a%d1%80%d0%b3%d0%b0%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:35:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[кисело мляко]]></category>
		<category><![CDATA[кромид лук]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2358</guid>
		<description><![CDATA[Морковите, лукът и целината се настъргват на ситно ренде и се задушават в половината краве масло с малко сол. След около 15 мин се долива топла веда и сосът се оставя да ври на умерен огън.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Сос от листни зеленчуци</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bb%d0%b8%d1%81%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%be%d1%81-%d0%be%d1%82-%d0%bb%d0%b8%d1%81%d1%82%d0%bd%d0%b8-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd%d1%87%d1%83%d1%86%d0%b8/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:34:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[копър]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[скилидки чесън]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2356</guid>
		<description><![CDATA[В половината сгорещено масло се запържва до златист цвят брашното и се разрежда с 200 мл топла вода или зеленчуков бульон. Прибавят се копривата и киселецът. В останалото масло се запържват нарязаните на ситно праз и чесън.]]></description>
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		<item>
		<title>Светъл основен сос (рибен)</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%81%d0%b2%d0%b5%d1%82%d1%8a%d0%bb-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%80%d0%b8%d0%b1%d0%b5%d0%bd/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%81%d0%b2%d0%b5%d1%82%d1%8a%d0%bb-%d0%be%d1%81%d0%bd%d0%be%d0%b2%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%80%d0%b8%d0%b1%d0%b5%d0%bd/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 07:34:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[бяло брашно]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[мътен рибен бульон]]></category>
		<category><![CDATA[сол]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2354</guid>
		<description><![CDATA[Брашното се слага в разтопеното масло и като се разбърква, се държи на огъня 2—3 минути. Прибавя се на части при непрекъснато бъркане отварата или бульонът (студени.)]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Тъмен сос „Мусала&#8221;</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%e2%80%9e%d0%bc%d1%83%d1%81%d0%b0%d0%bb%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%e2%80%9e%d0%bc%d1%83%d1%81%d0%b0%d0%bb%d0%b0/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:32:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[скилидка чесън]]></category>
		<category><![CDATA[сланина]]></category>
		<category><![CDATA[телешки черен дроб]]></category>
		<category><![CDATA[целина]]></category>
		<category><![CDATA[чубрица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2352</guid>
		<description><![CDATA[Черният дроб се нарязва на тънки дълги ивици и се накисва в студена вода. Сланината се нарязва на тънки ивици и се изпържва в добре подсушен съд до зачервяване.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%e2%80%9e%d0%bc%d1%83%d1%81%d0%b0%d0%bb%d0%b0/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Тъмен сос с вино</title>
		<link>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 12:31:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Сосове]]></category>
		<category><![CDATA[бахар]]></category>
		<category><![CDATA[канела]]></category>
		<category><![CDATA[карамфил]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2350</guid>
		<description><![CDATA[Кипва се и се подправя допълнително на вкус с бахар, карамфил и канела.]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/07/%d1%82%d1%8a%d0%bc%d0%b5%d0%bd-%d1%81%d0%be%d1%81-%d1%81-%d0%b2%d0%b8%d0%bd%d0%be/feed/</wfw:commentRss>
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