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	<title>Готварски рецепти &#124; Eadvise.info &#187; Свинско</title>
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	<description>recepti.eadvise.info</description>
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		<title>Пържен апетитен черен дроб</title>
		<link>http://recepti.eadvise.info/2012/12/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd-%d0%b0%d0%bf%d0%b5%d1%82%d0%b8%d1%82%d0%b5-%d1%87%d0%b5%d1%80%d0%b5%d0%bd-%d0%b4%d1%80%d0%be%d0%b1/</link>
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		<pubDate>Sat, 08 Dec 2012 07:52:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[Телешко]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[лук]]></category>
		<category><![CDATA[черен дроб]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2481</guid>
		<description><![CDATA[Нарежете на полумесеци почистените лук и картофи]]></description>
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		<item>
		<title>ПЪРЖЕНА СЛАНИНА С ЯЙЦА</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b0-%d1%81%d0%bb%d0%b0%d0%bd%d0%b8%d0%bd%d0%b0-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/09/%d0%bf%d1%8a%d1%80%d0%b6%d0%b5%d0%bd%d0%b0-%d1%81%d0%bb%d0%b0%d0%bd%d0%b8%d0%bd%d0%b0-%d1%81-%d1%8f%d0%b9%d1%86%d0%b0/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 08:15:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[солена шарена сланина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2424</guid>
		<description><![CDATA[Нарязаната на кубчета сланина се пуска във вряща вода за 2-3 минути]]></description>
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		<title>ИЗСУШЕН ЗЕЛЕН ФАСУЛ СЪС СЛАНИНА</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%b8%d0%b7%d1%81%d1%83%d1%88%d0%b5%d0%bd-%d0%b7%d0%b5%d0%bb%d0%b5%d0%bd-%d1%84%d0%b0%d1%81%d1%83%d0%bb-%d1%81%d1%8a%d1%81-%d1%81%d0%bb%d0%b0%d0%bd%d0%b8%d0%bd%d0%b0/</link>
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		<pubDate>Sat, 10 Sep 2011 08:14:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[изсушен зелен фасул]]></category>
		<category><![CDATA[свински крак]]></category>
		<category><![CDATA[сланина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2422</guid>
		<description><![CDATA[Фасулът се измива добре с топла вода. Кракът и ухото се изкисват в хладка вода. Сланината се измива, но не се кисне във вода.]]></description>
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		<title>КАРТОФИ СЪС СЛАНИНА</title>
		<link>http://recepti.eadvise.info/2011/09/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%bb%d0%b0%d0%bd%d0%b8%d0%bd%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/09/%d0%ba%d0%b0%d1%80%d1%82%d0%be%d1%84%d0%b8-%d1%81%d1%8a%d1%81-%d1%81%d0%bb%d0%b0%d0%bd%d0%b8%d0%bd%d0%b0/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 08:13:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[сланина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2420</guid>
		<description><![CDATA[Сланината се нарязва на парченца и се изпържва. В отделената от нея мазнина се задушава до златисто оцветяване ситно нарязаният лук, а след това се прибавя брашното и се пържи до златисто оцветяване.]]></description>
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		<title>Свинско с бира по немски</title>
		<link>http://recepti.eadvise.info/2011/09/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d1%81-%d0%b1%d0%b8%d1%80%d0%b0-%d0%bf%d0%be-%d0%bd%d0%b5%d0%bc%d1%81%d0%ba%d0%b8/</link>
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		<pubDate>Fri, 02 Sep 2011 09:11:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[кора от лимон]]></category>
		<category><![CDATA[Свинско месо]]></category>
		<category><![CDATA[смляно кафе]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2414</guid>
		<description><![CDATA[Сложете в тенджера свинското месо, нарязано на парчета, заедно със смляното кафе и няколко скълцани скилидки чесън. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Свинска рибица с плънка</title>
		<link>http://recepti.eadvise.info/2011/04/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%b0-%d1%80%d0%b8%d0%b1%d0%b8%d1%86%d0%b0-%d1%81-%d0%bf%d0%bb%d1%8a%d0%bd%d0%ba%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/04/%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%b0-%d1%80%d0%b8%d0%b1%d0%b8%d1%86%d0%b0-%d1%81-%d0%bf%d0%bb%d1%8a%d0%bd%d0%ba%d0%b0/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 19:18:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[плънка]]></category>
		<category><![CDATA[Свинска рибица]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2045</guid>
		<description><![CDATA[Свинската рибица се почиства и се оформя. В рибицата се прави разреа по дължина и се изважда част от месото.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Пастет от черен дроб</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d1%87%d0%b5%d1%80%d0%b5%d0%bd-%d0%b4%d1%80%d0%be%d0%b1/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bf%d0%b0%d1%81%d1%82%d0%b5%d1%82-%d0%be%d1%82-%d1%87%d0%b5%d1%80%d0%b5%d0%bd-%d0%b4%d1%80%d0%be%d0%b1/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 15:11:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[хляб]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1555</guid>
		<description><![CDATA[ Гарнирайте с резенчета лимон или кисела краставичка.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Руло с пикантна плънка</title>
		<link>http://recepti.eadvise.info/2011/03/%d1%80%d1%83%d0%bb%d0%be-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b0-%d0%bf%d0%bb%d1%8a%d0%bd%d0%ba%d0%b0/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d1%80%d1%83%d0%bb%d0%be-%d1%81-%d0%bf%d0%b8%d0%ba%d0%b0%d0%bd%d1%82%d0%bd%d0%b0-%d0%bf%d0%bb%d1%8a%d0%bd%d0%ba%d0%b0/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 15:00:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[вегета]]></category>
		<category><![CDATA[сметана]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1537</guid>
		<description><![CDATA[От месото отрежете две големи парчета. Изтънете ги добре с чукчето и поръсете с вегета.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ароматни пържоли</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%bd%d0%b8-%d0%bf%d1%8a%d1%80%d0%b6%d0%be%d0%bb%d0%b8/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%bd%d0%b8-%d0%bf%d1%8a%d1%80%d0%b6%d0%be%d0%bb%d0%b8/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 14:58:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[дафинов лист]]></category>
		<category><![CDATA[розмарин]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[черен пипер]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1535</guid>
		<description><![CDATA[Изпечете ги в силна фурна или на скара.
]]></description>
		<wfw:commentRss>http://recepti.eadvise.info/2011/03/%d0%b0%d1%80%d0%be%d0%bc%d0%b0%d1%82%d0%bd%d0%b8-%d0%bf%d1%8a%d1%80%d0%b6%d0%be%d0%bb%d0%b8/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Мариновано свинско месо</title>
		<link>http://recepti.eadvise.info/2011/03/%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%be-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be/</link>
		<comments>http://recepti.eadvise.info/2011/03/%d0%bc%d0%b0%d1%80%d0%b8%d0%bd%d0%be%d0%b2%d0%b0%d0%bd%d0%be-%d1%81%d0%b2%d0%b8%d0%bd%d1%81%d0%ba%d0%be-%d0%bc%d0%b5%d1%81%d0%be/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 14:57:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Свинско]]></category>
		<category><![CDATA[бяло вино]]></category>
		<category><![CDATA[горчица]]></category>
		<category><![CDATA[целина]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=1533</guid>
		<description><![CDATA[ Намажете месото с горчица и го сложете в смес от виното, млякото, черен пипер и сол.]]></description>
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