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	<title>Готварски рецепти &#124; Eadvise.info &#187; Пилешко</title>
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		<title>Панирано пиле</title>
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		<pubDate>Sat, 13 Aug 2011 08:38:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[скилидки чесън]]></category>
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		<category><![CDATA[черен пипер]]></category>

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		<description><![CDATA[Варете месото 30 мин. Отделето го от костите и оформете правилни парчета. Натрийте ги с чесън, посолети ги със сол и черен пипер.]]></description>
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		<title>Пиле &#8220;Пикантино&#8221;</title>
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		<pubDate>Sat, 13 Aug 2011 08:37:44 +0000</pubDate>
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				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[доматен сок]]></category>
		<category><![CDATA[лъжичка червен пипер]]></category>
		<category><![CDATA[Пиле]]></category>

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		<description><![CDATA[В тенджерата под налягане разтопете маслото, сложете месото, обезкостено, нарязано на хапкии оваляно в брашното, разбъркайте.]]></description>
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		<title>Пиле &#8220;Болония&#8221;</title>
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		<pubDate>Sat, 13 Aug 2011 08:37:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[картофи]]></category>
		<category><![CDATA[лимон]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[розмарин]]></category>
		<category><![CDATA[чесън]]></category>

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		<description><![CDATA[Нарежете на ситно шунката и дробчето, прибавете стрития чесън, розмарина, черен пипер и сол. Напълнете пилето със сместа и зашийте отвора. ]]></description>
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		<title>Пикантни печени бутчета</title>
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		<pubDate>Sun, 22 May 2011 13:09:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[лимон]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[червен пипер]]></category>
		<category><![CDATA[щипка чубрица]]></category>

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		<description><![CDATA[Сложете бутчетата в тавичка, напръскайте ги с лимоновия сок и прибавете маслото.]]></description>
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		<title>Кокошка с хрян</title>
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		<pubDate>Sun, 08 May 2011 08:43:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[кокошка]]></category>
		<category><![CDATA[магданоз]]></category>
		<category><![CDATA[сметана]]></category>
		<category><![CDATA[сол]]></category>
		<category><![CDATA[хрян]]></category>
		<category><![CDATA[черен пипер]]></category>

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		<description><![CDATA[Поднесете съсзадушени в масло зеленчуци. От останалото месо и бульона можете да приготвите супа и друго ястие.]]></description>
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		<title>Задушен петел</title>
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		<pubDate>Sun, 08 May 2011 08:42:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[магданоз]]></category>
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		<category><![CDATA[червено вино]]></category>
		<category><![CDATA[черен пипер]]></category>
		<category><![CDATA[щипка мащерка]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2126</guid>
		<description><![CDATA[Сложете виното, в което сте размили брашното, пюрето, разредено с 1/2 чаша вода, и подправките. Варете на тих огън, докато месото поомекне.]]></description>
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		<title>Пиле в ароматен сос</title>
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		<pubDate>Sun, 08 May 2011 08:42:03 +0000</pubDate>
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				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[ароматен сос]]></category>
		<category><![CDATA[бульон]]></category>
		<category><![CDATA[картофено пюре]]></category>
		<category><![CDATA[Ориз]]></category>
		<category><![CDATA[Пиле]]></category>
		<category><![CDATA[спагети]]></category>

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		<description><![CDATA[Поднесете ястието с варени спагети, ориз или картофено пюре.]]></description>
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		<title>Пролетни пилешки филенца</title>
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		<pubDate>Mon, 02 May 2011 14:31:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[зехтин]]></category>
		<category><![CDATA[лимонов сок]]></category>
		<category><![CDATA[пилешко филе]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2119</guid>
		<description><![CDATA[Пригответе марината за пилешките филета от зехтина, лимоновия сок, пресования чесън, сол и бял пипер.]]></description>
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		<title>Панирани пилешки бутчета &#8220;Аладин&#8221;</title>
		<link>http://recepti.eadvise.info/2011/04/%d0%bf%d0%b0%d0%bd%d0%b8%d1%80%d0%b0%d0%bd%d0%b8-%d0%bf%d0%b8%d0%bb%d0%b5%d1%88%d0%ba%d0%b8-%d0%b1%d1%83%d1%82%d1%87%d0%b5%d1%82%d0%b0-%d0%b0%d0%bb%d0%b0%d0%b4%d0%b8%d0%bd/</link>
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		<pubDate>Fri, 15 Apr 2011 19:11:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[галета]]></category>
		<category><![CDATA[краве масло]]></category>
		<category><![CDATA[пилешки бутчета]]></category>
		<category><![CDATA[соев сос]]></category>
		<category><![CDATA[сусам]]></category>

		<guid isPermaLink="false">http://recepti.eadvise.info/?p=2043</guid>
		<description><![CDATA[Пилешките бутчета се обезкостяват и се маха кожата. Намазват се със соевия сос и се оставят да престоят 1 час.]]></description>
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		<title>Пиле с ориз</title>
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		<pubDate>Fri, 15 Apr 2011 19:09:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Пилешко]]></category>
		<category><![CDATA[домати]]></category>
		<category><![CDATA[кервиз]]></category>
		<category><![CDATA[моркови]]></category>
		<category><![CDATA[Пиле]]></category>

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		<description><![CDATA[Лукът се нарязва на ситно и се задушава в растителното масло. Пилето се почиства, измива се и се нарязва на порции.]]></description>
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